I’ve had a lot of authentic tamales. If I had this in Mexico on the street, I’d say, “Wow. That’s one hell of a tamale.” – Anthony Bourdain, No Reservations Leia mais.
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Leia mais.
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
Andrew Zimmern visited Boston's North End, an Italian neighborhood. He stopped by Maria's and tasted the cannoli and sfogiatelle. As seen on Bizarre Foods America.
Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
Andrew Zimmern made a stop here, where they’ve taken the classic, local Juicy Lucy hamburger in a new direction.
One of Andrew Zimmern's favorite restaurants in the Twin Cities. His favorite dish is the shrimp with spring peas, spicy scampi sauce and grilled scallion.
