Rick Bayless is a world-renowned authority on authentic Mexican cuisine. He's also a genius in the kitchen. XOCO is Rick's love letter to Mexican street food. -- Andrew Zimmern, Bizarre Foods Leia mais.
Sardine sandwiches floating on titanium antennae, solidified olive oil -- Alinea may well be, and I do not say this lightly, the most important restaurant in America. -- Andrew Zimmern, Bizarre Foods
Disfruta del partido con una excelente comida, buena compañía y una atmósfera estupenda en el James Joyce Irish Pub.
Come y bebe algo antes del partido en Puerat 57, un moderno bar de tapas con vistas al estadio.
Legitimately the only bar in town with Fernet and Maker's on tap, this decidedly masculine watering hole / burger bar is named after SF's famed McQueen action flick. Leia mais.
Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef
Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. Leia mais.
There’s an elegant brunch spread here that goes nicely with the Bellinis accented by litchis and raspberries from the bar. Featured in Where to Eat 2011! Leia mais.
How does Gaga like her Chinese? With panoramic views from the 24th floor! Keep an eye out for stars (real and Hollywood) as you sample Wolfgang Puck's sky-high dumplings and re-roasted pork belly.
Explore more than 250,000 works of art in the Sackler's permanent collection, including a self-portrait by Vincent van Gogh. Leia mais.
Mount Vernon was home to George Washington for more than 45 years. Washington enlarged the residence and built up the property from 2,000 to nearly 8,000 acres. See video for more history. Leia mais.
Robert Stroud, "The Birdman of Alcatraz" spent 17 years in cell #42. Segregated from the prisoners, he turned to birds for company. He was the inspiration for the 1962 movie starring Burt Lancaster.
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! Leia mais.
Always bustling at lunch time, Crema’s wide variety of drinks and fresh food is worth the wait! House-made pastries and creative sandwich options provide something for everyone. Leia mais.
