Quality Meats
Steakhouse e Restaurante Americano$$$$
Midtown East, Nova Iorque
Os experts de Village Voice e The Corcoran Group recomendam este local
"Wine (vinha) list is good too - their Rioja is perfect with the steak."(24 dicas)
"Awesome: Dried Age Rib, Crab Cake (bolo), Corn Creme Brûlée, Sticky Tofee"(16 dicas)
"A classically delicious steak in trendy (na moda) atmosphere."(4 dicas)
"Omg try the porterhouse with the waffle fries (batata frita) 😍😍😍😍😍"(5 dicas)
317 Dicas e avaliaçõesFiltro:
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Abdullatif ANovembro 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
Susan KimFevereiro 16, 2014Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.
Ray santiagoDezembro 29, 2017Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
Ms HeleneMarço 11, 2016Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
Katherine TsayDezembro 30, 2012My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
Erskine ErskineAbril 24, 2012The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
Dayana OliverosSetembro 2, 2013Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
HklingFevereiro 9, 2019Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
Stephanie DiFedeleOutubro 3, 2010Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
Amy YounghansAbril 12, 2013Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
Matty CitoNovembro 7, 2018Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct- Shamael Al-SharikhJulho 12, 2016A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
Kjell FischerAgosto 10, 2014If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
Michael ArecchiJaneiro 27, 2016Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
Lucia DiSetembro 17, 2014The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
Alden CatesMaio 22, 2015The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
Sherie SwerdlowAgosto 15, 2015Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
Terri CloseMaio 2, 2016Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
Wesley BlissJaneiro 5, 2015Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow- Meaghan HAbril 18, 2017Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
Christina BNovembro 19, 2016They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
Lindsey KimOutubro 7, 2014Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
- Kalin StamenovAbril 15, 2013Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
Omar ElddinDezembro 22, 2015Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
Serious EatsMarço 25, 2013Updated take on the classic steakhouse with sights like a four pound rib steak to share.
Kate HuyettJaneiro 27, 2016Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
LukeJaneiro 23, 2017Split the porterhouse and order potatoes, but also try to somehow save room for dessert
Jarel HillNovembro 6, 2017Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
James H.Dezembro 21, 2015Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
RailiFevereiro 17, 2020A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
Rafael CastilloDezembro 30, 2016Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
Apostolos MamopoulosJaneiro 30, 2018Awesome meat, excellent and friendly service. Dont miss the aged steak!!
Lorenzo AndraghettiAgosto 11, 2014Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
TripAdvisorJaneiro 24, 2012“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Leia mais
Khalid NisarOutubro 12, 2015Find a hungry partner and go for the double rib steak. You will not be disappointed.
- Terri CloseDezembro 17, 2015Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
- Sew DeeNovembro 29, 2015The porterhouse for two is out if this world! Never had tasted meat so delicious.
Janut SuchatoAbril 15, 2022Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
Maurilio AmorimJunho 9, 2012Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!- Ernest KalseDezembro 28, 2014Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
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Quality Meats is open for limited indoor dining and heated and covered outdoor dining in our winter cabins and nationwide shipping on Goldbelly.
Quality Meats is the best steakhouse in New York and features modern interpretations of familiar dishes and flavor combinations, resulting in unique ...
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