Logan Square: Snag a table for two on Lula’s patio, order a slice of the melt-in-your-mouth carrot cake, people-watch Logan Square’s boulevards. Still hungry? Go all-in with the chicken and biscuits. Leia mais.
Humboldt Park: We had no idea we loved fried chicken (or negroni slushes for that matter), but Parson’s knows us better than we know ourselves. Must have something to do with that perfect patio. Leia mais.
Bucktown: Cuba is now open to U.S. travelers, but for years Chicagoans have been savoring all the ropa vieja and sun they can at this Armitage Avenue eatery. Leia mais.
Lincoln Park: Crap day at work? You’ll forget it quickly when you grab your crew and head here for pizza, beer and—most importantly—sun. Leia mais.
Ukrainian Village: A brisk weekend morning spent sipping espresso and working away at a torta mimosa is basically what dreams are made of—well, that and whatever’s in this torta mimosa. Leia mais.
West Loop: Forget Paris. This tucked-away courtyard has all kinds of romantic, Old World vibes. Champagne and mussels don’t hurt either. Leia mais.
The Loop: Location, location, location: The Gage’s patio sits steps from Lake Michigan and Millennium Park and smack-dab in the middle of some of Michigan Avenue’s most gorgeous old buildings. Leia mais.
Gold Coast: Sometimes you need a little old-school flavor. Enter Gibsons, our go-to for prime cuts of steak and seafood and views of the passers-by in Mariano Park. Leia mais.
Lakeview: It’s no secret that this Italian restaurant (named for the Roman goddess of wheat) makes to-die-for pastas. What you may not know is that they’ll even let you order cacio e pepe off menu. Leia mais.
Wicker Park: What did we do with our Saturday afternoons before Big Star existed? We can’t remember—might have something to do with all those pitchers of margaritas…oops. Leia mais.
Pilsen: Shared plates of lollipop lamb chops with pesto and escargot in strawberry garlic butter make it the perfect dinner spot. Served on the patio? It’s next level. Leia mais.
Andersonville: Even on the hottest of days, the garden at Hopleaf is packed with people cooling off with a Hefeweizen and light salad—made with greens grown around you, no less. Leia mais.
River West: Is it the sprawling patio, the elevated mixology or the wood-fired steak and seafood that make us love this place so much? We don’t know and, frankly, we just want another old-fashioned. Leia mais.
Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Leia mais.
