211 Dicas e avaliações
Ordenar:
- Popular
- Recente
Julie NNovembro 25, 2014One of my favorite places for brunch. Really cute spot with tasty food. Nice ambiance.
Manuel MoralesJulho 9, 2015Great cocktails, and the spices on the pork loin were original and delicious.
Serena WMaio 13, 2012Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.- Ersin YumerJulho 27, 2013Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
So' KJunho 7, 2012Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
Emily ScheelerMarço 30, 2013Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
Jud ValeskiMarço 14, 2015Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
Chris SiskaMaio 11, 2013Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
Aileen TseJaneiro 5, 2013Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
Katie MandelAbril 11, 2014Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
Saif DiaFevereiro 4, 2017The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
Carmen RodriguezJulho 4, 2016Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
Coco ChangJaneiro 29, 2014Trop cool comme endroit... love it. Great industrial space with a finer edge.
EchoDAFevereiro 15, 2012A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Eleanor AmariSetembro 1, 2011The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.- EchoDADezembro 24, 2011a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
Lisa ÖvermyrNovembro 7, 2015Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
Erik BrokMarço 17, 2015Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
angelo wAgosto 31, 2010One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
Blair HelsingJaneiro 2, 2012The Monday Room was great space for the meal. Food, service and drink -- tremendous
- Black pudding waffles with red wine poached pears and whipped foie gras butter!
Fernando BarrenecheaAgosto 20, 2010With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Leia mais
David ChenAgosto 31, 2011go on a sunday night for the tasting menu. $50 per person but totally worth it.
Rebecca SpitzerFevereiro 12, 2012Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
Ann PanDezembro 10, 2014Wasn't a fan of the Sunday supper; it supposedly changes every week. Regular menu might be better.
Kevin VengOutubro 20, 2015Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
AlyJaneiro 8, 2011lemingtons; coconut pancakes with fresh ricotta; and bourbon, rooibos & apricot iced tea.... oh my!
498 Fotos
- Sobre
- Blog
- Empresas
- Cidades
- Desenvolvedores
- Ajuda
- Carreiras
- Cookies
- Privacidade
- Opções de privacidade
- Termos
- Português
Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Permanentemente fechado (Mostrar mais)
- Ter–Qui
- 18:00–22:00
- Sex
- 18:00–23:00
- Sáb–Dom
- 10:30–15:30
- 18:00–23:00
(212) 343-7011
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Acessível para cadeirantes
Sim
Estacionamento
Rua
Banheiro
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
Ver mais
Você também deve gostar de
- 5.7
"Had the tahini bowl with quinoa, squash, kale, Brussels sprouts, coconut spread. So very good!!"
Sara Reisman - 9.2
"Def rsvp if you can. We got lucky doing a walk in early in the morning and they let us dine. Get the shakshuka, fig toast, and side of bacon🥓 it’s perfectly thick and crispy"
Carol - 6.2
"Loved the latte. Don't forget to try their cheddar and chives biscuit with eggs."
Shalin Sitwala
Lugares que as pessoas gostam de frequentar depois do(a) PUBLIC
- 8.9
"Delicioso! Lugar cheio de charme e comida maravilhosa!"
Richelli Esmaniotto - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong - 8.5
"Some of the best cupcakes/cake in the city! Try the black and white flavor 😋"
Victoria Green
Aparece em 1.176 listas
NYC's 2016 Michelin-Starred Restaurants
Criado por Foursquare City Guide
74 itens • 1.343 seguidores
2013 NYC Michelin Starred Restaurants
Criado por Michelin Travel & Lifestyle
66 itens • 3.746 seguidores