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PUBLIC

PUBLIC

(Fechado)
Restaurante Australiano$$$$
NoLita, Nova Iorque
Salvar
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Ícone de Dicas e Avaliações211 Dicas e avaliações
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  • Joshua M.ícone de coração em imagem do usuário
    Joshua MartensJunho 29, 2013
    This place has a weekend brunch. Buckwheat waffles are incredible!
  • Laura S.ícone de coração em imagem do usuário
    Laura ShumAgosto 22, 2015
    New Zealand venison loin. Wish I had room for dessert!
  • 2Plus2NYCReview
    2Plus2NYCReviewMarço 1, 2011
    We were dazzled by our experience. While most of the Valentine’s Day courses cannot be found on the current dinner menu, we trust that Chef Farmerie only puts his best foot forward in all of his meals Leia mais
  • Katie M.ícone de coração em imagem do usuário
    Katie MandelAbril 11, 2014
    Perfect place for dinner downtown with friends. Great vibe, great food, great drinks.
  • Benícone de coração em imagem do usuário
    BenFevereiro 1, 2015
    Great date spot, sunday tasting menu, really good ambiance and cocktails.
  • Eric B.
    Eric BacolasNovembro 13, 2013
    Esteve aqui mais de 25 vezes!
    Their rolls are amazing - always a interesting mix of flavors. Today's was currant and caraway.
  • Ersin Y.
    Ersin YumerJulho 27, 2013
    Turkish eggs and Tea smaoked salmon with poached eggs are must try items from the brunch menu.
  • Jud V.ícone de coração em imagem do usuário
    Jud ValeskiMarço 14, 2015
    Cocktails are beautifully constructed. Food was delicious too; pork and Kangaroo.
  • So' K.ícone de coração em imagem do usuário
    So' KJunho 7, 2012
    Inside there's a door leading to the Monday Room where you can taste great wines. Cosy, chic. Good sommeliers.
  • Emily S.ícone de coração em imagem do usuário
    Emily ScheelerMarço 30, 2013
    Had the pastry bar with jams, fruit salad, and jasmine tea. Perfect combination of flavors!
  • Nicholas M.ícone de coração em imagem do usuário
    Nicholas M.Abril 29, 2016
    Octo + squid; kangaroo carpaccio; lentil dish; Brussels; lamb shank
  • Serena W.
    Serena WMaio 13, 2012
    Foie gras and beef tongue appetizers are fantastically prepared. Order the cucumber martini for a refreshing drink!
  • Carmen R.ícone de coração em imagem do usuário
    Carmen RodriguezJulho 4, 2016
    Great atmosphere, laksa is good. The steak is awful. The kangaroo carpaccio is interesting. The octopus is just ok. The salmon is just ok too. Portion sizes are way too small. Would not visit again.
  • Faryan A.ícone de coração em imagem do usuário
    Faryan AJaneiro 19, 2016
    Amazing brunch. Get the cocktails and kimchi waffles
  • Kevin V.
    Kevin VengOutubro 20, 2015
    Never been! But man... Been passing a couple of times and they've had some serious parties in there! Bring a lady!
  • EchoDA
    EchoDAFevereiro 15, 2012
    A quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Chris S.ícone de coração em imagem do usuário
    Chris SiskaMaio 11, 2013
    Turkish eggs - don't even think about ordering anything else for brunch. Great Bloody Mary too!
  • Lori L.
    Lori LuoAgosto 10, 2014
    Find hints of Asian influence across the otherwise "American" menu. The Lamb Belly and Berkshire Pork are solid orders.
  • citizenM
    citizenMMarço 4, 2015
    Wonderfully rustic and simultaneously modern marvel of a restaurant Leia mais
  • EchoDA
    EchoDADezembro 24, 2011
    a quirky place and there are reminders of the history of the previous use.. you have to be there to see the history
  • Saif D.ícone de coração em imagem do usuário
    Saif DiaFevereiro 4, 2017
    The impossible burger is different to the one at Momofuku Nishi, but it's the same "patty"
  • Aileen T.
    Aileen TseJaneiro 5, 2013
    Venison Loin, Confit Belly and Roasted Pork Tenderloin, Grilled Kangaroo, Kobe Beef Tongue
  • Molly S.ícone de coração em imagem do usuário
    Molly StoddartFevereiro 12, 2016
    Gorgeous interior, wonderful service. Delicious food!
  • angelo w.
    angelo wAgosto 31, 2010
    One of the best places ive eaten in the city. 3 different rooms with completely different themes. Food is great and nice beer selection.
  • Coco C.
    Coco ChangJaneiro 29, 2014
    Trop cool comme endroit... love it. Great industrial space with a finer edge.
  • Eleanor A.
    Eleanor AmariSetembro 1, 2011
    The kangaroo appetizer is tempting but not perfectly executed. Mushroom ceviche is very light and interesting, disperse the sprouts to all the bites.
  • Tori M.ícone de coração em imagem do usuário
    Tori MathesonJaneiro 13, 2015
    Mushroom ceviche was good and Venison main was amazing
  • Johannaícone de coração em imagem do usuário
    JohannaJaneiro 25, 2014
    Esteve aqui mais de 10 vezes!
    For brunch: THE TURKISH EGGS. Unreal.
  • Carolyn T.
    Carolyn TSetembro 5, 2012
    The kangaroo and (surprisingly) the cavatelli are out of this world.
  • Dean C.ícone de coração em imagem do usuário
    Dean CareyMarço 21, 2016
    Went for a brunch - DON'T go for the food, go for the cocktails
  • Lisa Ö.ícone de coração em imagem do usuário
    Lisa ÖvermyrNovembro 7, 2015
    Not a lot of vegetarian options, the one I ate was really good but another vegetarian in my company only got a simple and small salad because of carrot allergies.
  • James H.
    James HJulho 26, 2014
    Can't go wrong by starting the night off with the fried oyster appetizer.
  • Gabriela S.ícone de coração em imagem do usuário
    Gabriela SeijoMarço 15, 2015
    La carta de vinos es espectacular!! La comida sublime.
  • Kathrineícone de coração em imagem do usuário
    KathrineJunho 2, 2016
    Turkish eggs and pancakes ftw!
  • Deborah A.
    Deborah Au-YeungJaneiro 12, 2013
    Esteve aqui mais de 5 vezes!
    Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • Sophie K.ícone de coração em imagem do usuário
    Sophie KrakoffJulho 15, 2015
    If you don't try the kangaroo carpaccio you're really wasting a visit.
  • Fahadícone de coração em imagem do usuário
    FahadJulho 19, 2016
    Turkish eggs + burrata cheese 👌🏽
  • Erik B.ícone de coração em imagem do usuário
    Erik BrokMarço 17, 2015
    Some of the fusion dishes were more strange than genius. Great food, but not quite the experience I expect from a Michelin star restaurant.
  • RcLAícone de coração em imagem do usuário
    RcLADezembro 24, 2014
    The food was amazing!
  • Michelle H.
    Michelle H.Agosto 2, 2013
    Delicious!!! Everything was good! Kangaroo surprisingly delicious
  • Blair H.
    Blair HelsingJaneiro 2, 2012
    The Monday Room was great space for the meal. Food, service and drink -- tremendous
  • Fernando B.
    Fernando BarrenecheaAgosto 20, 2010
    With a focus on comfort with a fusion twist, you can’t go wrong with anything off the great menu. I love it!!!!! Leia mais
  • Shoptiquesícone de coração em imagem do usuário
    ShoptiquesSetembro 29, 2012
    My fav dish is tea-smoked salmon. Obsessed! Oj is super fresh!
  • Eric B.
    Eric BacolasDezembro 1, 2010
    Esteve aqui mais de 25 vezes!
    The little know wine club membership is the best kept secret in NYC - ask about it, join, and you'll become instant royalty.
  • Sam C.ícone de coração em imagem do usuário
    Sam CusanoAgosto 4, 2013
    The entrees tantalize the senses and always leaves you satisfied.
  • Ryan A.
    Ryan AmbsMaio 25, 2015
    The kangaroo tastes a little bit like how I would imagine people taste
  • D S.ícone de coração em imagem do usuário
    D SicJaneiro 20, 2016
    The kangaroo carpaccio and most seafood dishes
  • Eric H.
    Eric HinmanMaio 17, 2012
    Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  • Rebecca S.
    Rebecca SpitzerFevereiro 12, 2012
    Eggs with mushrooms and tomatoes are life changing. New favorite brunc!
  • David C.
    David ChenAgosto 31, 2011
    go on a sunday night for the tasting menu. $50 per person but totally worth it.
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