- Popular
- Recente
- The Corcoran GroupNovembro 12, 2010Grab a seat at the bar or in the small outside space. Then order up a WeissWurst, Landjager, Pork Schnitzel and The Prime Meats Burger with Bacon.
- The scrambled egg cheddar on a biscuit is amazing with or without sausage. If sweet is your angle the French toast is tops too.
- The aviation cocktail here is outstanding. I'm picky about them since they're one of my faves but, no matter who's behind the bar, they are stellar.
- Nathan SukonikMaio 12, 2015Meats are very good here, but our food was over-salted. I would request that before ordering food you ask them to leave off the sea salt.
- AlexisAgosto 27, 2012Definitely the steak for two is the way to go- so good but takes 45 min to prepare. Maybe sneak in some Lugers sauce also
- Paul KardousFevereiro 11, 2016Steak Frites is very good, but the Pork Chop and Steak Tartare are excellent.
- The Corcoran GroupSetembro 19, 2011We’ve raved about the meats here, but don’t overlook the veggies. Hold off your carnivorous needs and start with a divine Beet Salad or baco-licious Farm Salad.
- James CNovembro 17, 2014Great food. You must try all of the sausages. House made and all are worth it.
- Four syllables: Roasted Marrow. One thick bone, sliced cleanly down the middle. Literally bubbling straight from the oven with a whole roasted garlic, toast, radish, and gremolata. I would go back f
- Adam SmithAgosto 7, 2014Best burger I've had in a long while. The fried octopus appetizer special was phenomenal.
- Joe ChecklerFevereiro 12, 2011The burger is one of the better ones in Brooklyn, and the Pilsner - a joint venture between the restaurant and Six Points brewery - goes perfectly with it.
- Brunch is great. Steak and eggs is wonderful, and a great deal.
- The Corcoran GroupNovembro 17, 2011Ok…ok…we’ve raved about the meats and the veggies, but what about the cocktails? If they’re still serving the Applejack Zazerac, you’ll know the answer!
- Brianna KlemmSetembro 26, 2012At least one of the bar tenders knows how to make a Wisconsin style old fashion. If you're missing the Midwest ask for it!
- Eva d'AmbrosioAgosto 26, 2016Best pork chop of my life. I wanted to steal the bone. And I'm normally not crazy about pork chops.
- Currently ranked as my #1 Brooklyn burger - out of A LOT of other places. Fresh ground daily black angus. Yum.
- One of my favorite brunches in the neighborhood. Always order the breakfast sausage.
- CompassMaio 14, 2014Spaetzel, steak tartare, and an in-house butchering program rule the roost at this hip German-style food hall.
- BernerMaio 19, 2013Peter Lugers bacon, step aside please. Order anything with bacon and you'll walk away happy
- Gradie OakesOutubro 3, 2011Fantastic and creative cocktails at the bar go with the great German food including knockout spaetzels and wursts.
- Greg SchulzJunho 11, 2013The bacon is outstanding. Make sure you get something with bacon on, in, or around it.
- Homemade pretzels with kickass honey mustard (and buttah), people! Makes a great starter.
- MegFevereiro 15, 2011Beef Sauerbraten is AMAZING. Do not pass it up. Vesper Brett is also a great way to start the meal. Nice cocktails too!
- Red FabbriJaneiro 7, 2012The Black Forest sandwich is a must for brunch. And the bloody is one of the best in the city.
- Tommy KaneAgosto 25, 2011Excellent bartenders. If you want to learn the history about any drink. This is your joint. High end absinthe.
- Amy MarksMarço 5, 2010The brisket braised cabbage is killer. Melts in your mouth effortlessly. it's pretty hearty- you don't really need an appetizer but if you do the bone marrow and garlic toasts are yummy
- SkeeterNYCAgosto 28, 2010This is what needs to happen, so listen up...Mermaid Cove oysters to Roasted Beef Bone Marrow to Herb & Wild Mushroom Spatzle to Pork Schnitzel. Don't make me tell you twice.
- Jeff MoyOutubro 20, 2010When here twice last week and got the steak frites one night and the Belle Rouge chicken the next. Both were stellar. Try the Applejack Sazerac
- doug jaegerOutubro 25, 2013Tar tar, sausage, frites no matter how you prepare the meat, it will satisfy.
- Oytun PINARNovembro 2, 2014Yerel birası müthiş. Biz short boneless rib yedik ve gayet iyiydi. Fiyat $$$. Bir daha gelirim.
- The New York TimesMaio 25, 2010Start with six oysters, a tankard of Sixpoint IPA and a plate of German cured meats. (Party like it’s 1899!) Now salad, steak. #bklyn4life. Leia mais
- Try the crispy black bass, braised celery, iberico ham-green peppercorn sauce
- Michelin Travel & LifestyleAgosto 16, 2011The daily breakfast menu includes potato rösti, olive oil cake, and Stumptown coffee. - Inspector
- Lauren ParkosAbril 12, 2016Would have been great hadn't the service been so pretentious and slow. Asking the bartender about the menu and cocktails felt uncomfortable at times. I expected a lot more from this place.
- AJ TobeyAbril 14, 2012A large selection of homemade sausages at decent prices. Perfect pit stop on the way to a summer BBQ.
- Don't miss the pork chop. It might be the best piece of pork you'll ever have.