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155 fotos

Pressroom

Cafeteria e Bar de Coquetéis$$$$

Bentonville

Salvar

Pressroom

8.5^/10

158

avaliações

155 Fotos

Coffee 6Lunch 2Small Plates 4

Coffee

Coffee‎

Served open to close

House Coffee

0.85 - 1.10

Refill

House Coffee

1.75 - 2.20

Iced Cold Brew Coffee

2.50 - 2.95

Espresso Drinks‎

Hot or iced

House Mocha

3.65 - 4.75

White Mocha

3.65 - 4.75

Chai Latte

3.25 - 4.10

Americano

1.85 - 2.95

Espresso

1.95

A double shot of espresso

Honey Vanilla Latte

3.45 - 4.30

Crème Caramel

3.65 - 4.75

Brown Sugar Latte

3.45 - 4.30

Cappucino

2.95 - 3.95

Hammerhead

2.40 - 3.25

Macchiato

2.40

A double shot of espresso with a little foam on top

Cold Drinks‎

Orange Juice

1.50 - 2.50

Peach Tea

2.75 - 3.00

Black tea with monin peach

Iced Mango Green Tea

3.00 - 3.25

Green tea with Monin mango

Coke, Diet Coke, Dr. Pepper, Sprite

1.00 - 1.75

Iced Tea

1.50 - 2.00

Iced tea made with black tea blend from savoy tea

Iced Green Tea

2.25 - 2.50

Iced tea made with green tea blend from savoy tea

Italian Soda

2.45 - 2.75

Monin syrup mixed with soda water, cream optional

Frozen Drinks‎

Spiced Chai

4.20 - 4.45

Vanilla Latte

4.20 - 4.45

Mocha

4.20 - 4.45

Peanut Butter Cup

4.50 - 4.75

Hot Drinks‎

Hot Chocolate

2.80 - 3.10

Guittard chocolate with steamed milk, and whipped cream

Hot Tea

2.15 - 2.30

Loose leaf tea from savoy tea, your choice of earl Grey, moroccan mint, cinnamon orange, cape paradise herbal

Lunch

Sandwiches and Salads‎

Sandwiches served with choice of pasta salad or green salad

Prosciutto Tomato

7.00

French baguette with boars head prosciutto, fresh mozzarella, tomatoes

Roast Turkey

8.00

Ciabatta roll with boars head turkey, avocado, bacon, and balsamic onion marmalade

Banh MI

9.00

Roast pork, housemade pate, pickled carrots, cilantro, jalapeno, and mayo, on a baguette

Hummus and Olive

8.00

Whole wheat bread with housemade hummus, kalamata olive pecan tapenade, baby spinach, avocado, tomato and red onions

Roasted Beet and Arugula Salad

9.00

Arugula tossed with a walnut vinaigrette, topped with roasted beets, goat cheese, and spiced walnuts

Roast Chicken

9.00

Romaine, chicken, cheddar, spiced pecans, red onion, cranberry vinaigrette

Gruyere

6.00

Stone mill bread company sourdough bread with gruyere, caramelized onions, pressed

BLT

7.00

Bacon, romaine lettuce, tomato, mayo on lightly toasted stone mill bread company sourdough

Byo

6.00

Choice of boars head ham or turkey, with gruyere or cheddar, pressed or cold

Steak and Cheese

9.00

Grilled flank steak, pickled red onions, arugula, and goat cheese on a pressed baguette

Chopped Salad

9.00

Iceberg and radicchio mix, tossed with chickpeas, boars head genoa salami, provolone, and our housemade oregano vinaigrette

Homemade Soup

3.00 - 5.00

Soup made from scratch every day

Small Plates

Pork and Napa Cabbage Dumplings

8.00

With ginger, garlic and a hoisin/soy dipping sauce (qty 6)

Avocado Chevre Crostini

7.00

Crostini topped with, sunflower seed pesto, celery, chevre, avocado, and arugula (qty 4)

Mini Lamb Gyros

8.00

With feta, tomato, and tzatziki sauce (qty 3)

Steak Ssäm

9.00

Sauteed steak marinated with soy and fresh ginger, served with rice, bibb lettuce, spicy red pepper paste, and ginger scallion sauce

Sandwiches, Salads, Etc‎

Hummus and Olive

8.00

Whole wheat bread with housemade hummus, kalamata olive pecan tapenade, baby spinach, avocado, tomato and red onions

Prosciutto Tomato

7.00

French baguette with boars head prosciutto, fresh mozzarella, tomatoes

Roasted Beet and Arugula Salad

9.00

Arugula tossed with a walnut vinaigrette, topped with poached egg, and garlic croutons roasted beets, goat cheese, and spiced walnuts

Chopped Salad

9.00

Iceberg and radicchio mix, tossed with chickpeas, boars head genoa salami, provolone, and our housemade oregano vinaigrette

Roast Turkey

8.00

Ciabatta roll with boars head turkey, avocado, bacon, and balsamic onion marmalade

Steak and Cheese

9.00

Grilled flank steak, pickled red onions, arugula, and goat cheese on a pressed baguette

Salade Lyonaise

9.00

Frisée and arugula mix, tossed with a bacon dijon vinaigrette, topped with bacon, poached egg, and garlic croutons

Homemade Soup

5.00

Soup made with seasonal ingredients

Cheeses & Charcuterie‎

Individually, served with bread, olive oil, organic turkish apricots, and cashews 7

Combine 3 cheeses or charcuterie, served with bread, olive oil 14

Charcuterie

Organic Turkish Apricots, and Cashews

Bloomy: white, buttery, decadent, pillowy, fluffy, and rich

Cypress Grove Humboldt Fog

Made in california. tangy, herbal, two layer cheese

Beehive Barely Buzzed

Nutty, rich cheese, coated with lavender and coffee (hard: super aged big guns, dry, crunchy, caramelly, butterscotchy, grainy)

Ewephoria Sheep Milk Gouda

Sweet and nutty sheeps milk cheese made in holland

Shropshire Blue

Full flavored unpressed yellow cheese with distinctive veining (washed rind: pungent, intense, aromatic)

Spanish Chorizo

Porky, smoky, rich sausage spiced with hot paprika.

Brie

Double cream made in france, creamy, buttery, and soft

Cypress Grove Truffle Tremor

Earthy, tangy, coated in black truffles, excellent with pinot noir (firm: dense but supple, grassy, eggy, fruited, sharp)

Sartori Sarvecchio

Ewephoria sheep milk gouda sweet and nutty sheeps milk cheese made in holland

Dante

Sheeps milk cheese made in wisconsin. dray and caramelly, balanced, sweet, and nutty (blue: mold! veins, craters, big, sharp-edged, punchy, and complex)

Les Freres Mini Crave Brothers

Made on a sustainable farm in wisconsin. buttery soft, subtly pungent cows milk cheese

Serrano Ham

Similar to prosciutto di parma, but from Spain. Rich and salty.

Sopressata

Spicy‎ black peppercorn salami, made in california.

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Lunch

Small Plates

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