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16 fotos

Pour House Grill

Restaurante Neo-Americano, Restaurante Americano e BBQ Joint$$$$

Bend

Salvar

Pour House Grill

7.5^/10

avaliações

16 Fotos

Main Menu 10Drink Menu 1

Main Menu

Split plate charge $3, Extra plate free

Starters

Fryzilla

12.00

Poblano beef, beer-braised pork, melted cheddar-jack cheese, coleslaw, Pour House jalapeños and sweet and hot peppers on a pile o' fries

Chicken Tenders

12.00

Crispy buttermilk-fried hand cut white meat chicken tenders with Pour House fries and dipping sauce

Knotty Bites

12.00

Pour House Grill's addictive combination of baked pretzel knots tossed in garlic butter and covered with Swiss-cheesy, ooey gooey Pour House Fat sauce, crispy chopped bacon and green onions

Quesadilla

9.00

A melted cheddar-jack cheese-stuffed griddle toasted flour tortilla with your choice of pulled smoked chicken, beer braised pork or poblano beef. Served with sour cream and fire-roasted salsa

Pulled Pork Poppers

12.00

Pecan-smoked pulled pork and cheddar seasoned cream cheese, panko-breaded then fried to a golden brown. Served with corn tortilla chips, salsa and chipotle-agave fry sauce

Nachos Fundido

12.00

Melted jack cheese with smoked pulled chicken, beer-braised pork or poblano beef and black beans, diced tomato, avocado Pour House pickled jalapeños, green onions, sour cream and fire-roasted salsa. Served with warm tortilla chips

Barbecue Egg Rolls

12.00

Smoked barbecued pork and coleslaw fried up, "Texas egg roll-style." Served with our in-house made Bulleit rye whiskey peach porter barbecue sauce

Pulled Pork Sliders

12.00

Three mini beer-braised pork sandwiches with b&b pickles, tobacco onions and Bulleit rye peach porter sauce. Served with coleslaw

Pretzel Crust Pizzas

Pour House from-scratch made 12" pretzel crust deep-dish pies

Pop's Pep O' Pie

22.00

A whopping 25-slices of pepperoni on an Italian style-cheese blend, herb-infused olive oil and Marzano tomato Pomodoro sauce based pie finished with chopped fresh oregano

Margherita

22.00

Fresh mozzarella and sliced Roma tomatoes on an herb-infused olive oil and tomato sauce-based pie finished with fresh basil

Pesto Chicken

22.00

Pistachio-pesto and herb-infused olive oil crust with pecan-smoked chicken, Italian-style cheese blend and fresh basil

The Syracuse

22.00

Italian-style sausage, pepperoni, sweet mini bell peppers, mushrooms, black olives and our Italian-style cheese blend on an herb infused olive oil and Marzano tomato Pomodoro sauce-based pie

Maui Waui

22.00

Sliced tavern ham, pineapple, Pour House pickled jalapeños and our Italian-style cheese blend on an herb-infused olive oil and Marzano tomato Pomodoro sauce-based pie

The Mac Shack

Original Pour House Mac

12.00

The Mac'daddy that started 'em all. Our creamy three cheese blend sauce and al dente elbow macaroni studded with bacon, sautéed mushrooms and chipotle spice

Buffalo Chicken Mac

17.00

Buffalo-sauced crispy-fried chicken tenders and blue cheese crumbles are laid over this mac'cluckcoction

Blackened Salmon Alfredo Mac

18.00

A swimming combination of white wine, Parmesan, garlic and cream combined with our mac'licious mac topped with a fillet of spicy blackened salmon. Bon Appetite!

Chicken Parmesan Mac

17.00

Crispy buttermilk-fried boneless-skinless thin-sliced chicken breast, Pour House Marzano tomato Pomodoro sauce and mozzarella crown this saucy mac'

Jambalaya Mac

17.00

Bayou ya'll means a spicy 'mac combination of bacon sautéed chicken, andouille, shrimp, diced tomato and poblano peppers in a creamy, garlicky Cajun-spiced mac' Laissez les bon temps roulez!

Barbecue Mac

16.00

A house-smoked beer-braised pork, smoked pulled chicken or poblano beef, crispy fried tobacco onion, cheese sauce and barbecue sauce topped mac'masterpiece

The Green House

Side of: Ranch, bleu cheese, Caesar, 1000 Island, honey mustard or balsamic Italian. Chopped or tossed $1, Blackened or grilled salmon: $10, Blackened or grilled shrimp: $8, Grilled chicken breast: $5, Two Buffalo chicken tenders: $7

House Salad

10.00

Mixed greens, tomato, cucumber, tri-colored sweet mini bell pepper, carrot, Pour House garlic croutons and a side of your choice of dressing

Cobb Salad

15.00

Diced pecan-smoked or grilled chicken breast, tamised 13 minute egg, diced tomatoes and hickory-smoked bacon with crumbled blue cheese and avocado atop a bed of mixed greens with a side of your choice of dressing

Wedge

12.00

A new classic combination of tamised13-minute egg, diced hickory smoked bacon, toasted almond slivers, bleu cheese crumbles and dressing on a wedge of chilled, crisp iceberg lettuce. Served with a fresh lemon squeeze

Caesar

10.00

French-cut romaine lettuce tossed with rich, lemony Caesar dressing, shaved Parmesan cheese and Pour House Grill's savory garlic croutons

Between the Bun

Choose: Pour House fries, tots, veggie sticks and ranch, coleslaw, mac salad, onion rings or starter salad. Choose: Garlic Parmesan or Cajun, chips and salsa or sweet potato fries $2/Ala Carte $2. Add $0.50 per item for to go orders / Extra dressing or sauce $0.50 / Au jus $1/Veggie Patty $1 / Gluten Free bun $2

Hot Flash Chicken

15.00

Buttermilk-fried cubed boneless skinless chicken breast bathed in Nashville hot sauce and a flash of sweet honey butter with cheddar, tavern ham, bacon and b&b pickles on a Big Ed's brioche bun

Buffalo Chicken

15.00

Crispy, buttermilk-fried boneless skinless cubed chicken breast tossed in Buffalo-style sauce and topped with blue cheese crumbles on a Big Ed's brioche bun, or choose fried chicken and your choice of cheese for same price

Turkey Or Chicken Melty

15.00

Smoked turkey or grilled chicken breast, pepper jack, bacon, lettuce, avocado, tomato and chipotle-agave aioli on a Big Ed's brioche bun

Hot Dogs Or Bratwurst

5.00

Red or white snappy hotdogs or German bratwurst on a Big Ed's New England-style bun served with fries. Onions, kraut, tomatoes or relish upon request

The Bbb*

17.00

Our own blend of ground brisket, chuck and bacon in a half pound hand formed patty topped with cheddar and American cheese and two more strips of bacon, lettuce, tomato and pickles for a taste of pure burger bliss

The Big Kahuna*

15.00

Grilled pineapple, sliced tavern ham, sautéed sweet onions, Swiss cheese and teriyaki sauce on our signature smash patty or a grilled or fried chicken breast. Aloha!

The Pourker

15.00

Beer-braised pork shoulder, tavern ham, bacon, cheddar cheese, coleslaw and tobacco onions slopped with Pour House Grill's own squealin' good Bulleit rye peach porter sauce

Barbecue

15.00

Beer-braised pork, poblano beef or smoked pulled chicken topped with coleslaw, b&b pickles and Mongo's barbecue sauce on a Big Ed's potato bun

Pbb.L.T.

15.00

A triple-decker of crispy, smoked barbecue pork belly bacon, mayonnaise, lettuce and tomato on toasted sourdough

Smoked French Dip

15.00

Our thinly sliced in-house smoked beef, your choice of cheese and grilled sweet onions on a toasted French roll. Served with au jus

Smoked Pastrami Reuben

15.00

Lightly smoked pastrami, sauerkraut, Swiss cheese and our chipotle-agave aioli on griddle-fried marble rye bread

Southwest*

15.00

The Pour House Grill's signature smash patty or grilled or fried chicken breast topped with bacon, pepper jack, avocado, lettuce and tomato

Philly Burger*

15.00

Our signature smash patty, "Philly Style", topped with onions, grilled mushrooms, Pour House pickled jalapeños, sweet and pickled banana peppers and white American cheese, lettuce and tomato

Cuban

15.00

In-house smoked, seared beer-braised pork with tavern ham, Swiss cheese, French's mustard and b&b pickles on an Amoroso roll

Signature Smash-Burger*

Smash-burger additions: Pour House pickled jalapeños, Sauteed sweet peppers, Pickled banana peppers; Raw, grilled or tobacco onions; Fresh garlic smash; Cajun spice; Slaw; Fried egg - (each $1). Cheddar, Swiss, Pepper jack, American, Avocado, Black and blue, Grilled pineapple - (each $2). Extra Patty* Poblano beef, Chili, Tavern ham, Smoked pastrami, Bacon, Beer-braised pork - (each $3)

Signature Smash-Burger

8.00

The Pour House Grill's cooked to-order burgers are a signature blend of ground brisket and chuck, hand formed third-pound smash patties served on a Big Ed's potato bun with lettuce, tomato and pickles

Pour House Originals

Pour House Tacos

Choose corn or flour tortillas. Add avocado: $2, Sour cream or salsa: $1 or $2, Sub Pour House fries $2

Borracho Cochino

Beer-braised tequila pork, diced tomato and onion, cilantro, shaved cabbage, crumbled cotija and Pour House Grill's guajillo tequila aioli

Poblano Beef Tacos

Shredded poblano beef, shaved cabbage, diced tomato and onion, cilantro, crumbled cotija and Pour House Grill's tequila-guajillo-guava barbecue sauce

Smoked Chicken Wings

9.00

Our jumbo wings are pecan-smoked then deep-fried to crispy perfection. Choose: Buffalo: mild or hot, Teriyaki; Barbecue: mild or hot, Jamaican jerk, Mango habanero or Garlic Parmesan. Served with veggie sticks and dipping sauce of your choice

Rib Basket

17.00

A half-rack of smoked, sweet and spicy tender spare ribs char-finished and glazed to order with Mongo's barbecue sauce. Served with choice of two sides

Chicken Philly

15.00

Baja-Fish Or Chicken

Beer-battered or grilled Pacific cod or fried chicken tenders, shaved cabbage, cotija, mango habanero salsa and tangy Baja sauce. Sub blackened shrimp add $2

Smoked Chicken Or Pork Belly Barbacoa

Pecan-smoked chicken or succulent pork belly, guajillo tequila aiol, green onion, cilantro, shaved cabbage and cotija

Tostada Salad

15.00

Smoked chicken, beer-braised pecan smoked pork or poblano beef with shredded lettuce, tomato, avocado, green onion, Pour House pickled jalapeños, black beans, sweet peppers, cheddar-jack cheese, sour cream and black olives in a crispy fried flour tortilla shell

Fish and Chips

16.00

Rotational tap beer-battered deep fried cold water cod fillets served with coleslaw, caper-dill tarter sauce, lemon wedge squeeze and Pour House fries

Philly Cheese Steak

15.00

Thinly sliced Angus beef, classically flat-top chopped with mushrooms, sweet onions, tri-colored sweet mini bell peppers, pickled banana peppers, Pour House pickled jalapeños, and white American cheese piled on an Amoroso roll. Served with au jus and a side

Dessert

Ask your server for today's selection

Soda Fountain

White Or Chocolate Milk Box

4.00

Hot Chocolate Or Juice

4.00

Refillables

Pepsi

Mt. Dew

Dr. Pepper

Lemonade

Hot Tea

Diet Pepsi

Sierra Mist

Root Beer

Cold-Brew Iced Tea

Coffee

Drink Menu

Whats On Tap

Acrobat Pinot Gris

8.00

King Estate, Wine

Shake Chocolate Porter

5.00

Boulder Beer Company, Porter 5.9%, 39IBU

Charles Red Blend

8.00

Charles Smith Wines, Blend

Coors Light

3.50

Coors Brewing Company (MillerCoors) , Pale Lager 4.2%

Fresh Squeezed Ipa

5.00

Deschutes Brewery, India Pale Ale (IPA) 6.0%, 60IBU

Longboard Island Lager

Kona Brewing Company, Pale Lager 4.6% 18IBU

Pog Sangria

7.00

Volcano Winery, Wine 6.0%

Rock Crawler Red

5.00

Bridge 99, 7.4%, 42IBU

Pale Ale (Draft)

5.00

Sierra Nevada Brewing Company, American Pale Ale 5.0%, 32IBU

S1Nistør Black Ale (Sinistor / S1Nist0R)

5.00

10 Barrel Brewing (AB InBev) , Schwarzbier 5.7%, 28IBU

Moose Drool Brown Ale

5.00

Big Sky Brewing Company, Brown Ale 5.1%, 26IBU

Rpm Ipa

5.00

Boneyard Beer Company, India Pale Ale (IPA) 7.5%, 75IBU

Outcast Ipa

5.00

Crux Fermentation Project, Imperial/Double IPA 8.0%, 60IBU

Sweet As

5.00

Good Life Brewing, Pacific Ale 6.1%, 18IBU

Kwanda Cream Ale

5.00

Pelican Pub & Brewery, Cream Ale

Tangerine Wheat

5.00

Lost Coast Brewery & Cafe, Fruit Beer 5.5%

Single Track Ipa

5.00

North Rim Brewing, India Pale Ale (IPA) 5.9%

Stella Artois

5.00

InBev Belgium, Pale Lager 5.2%

Hard Apple Cider

5.00

Atlas Cider Company, Cider 5.8%

Breakside Pilsner

5.00

Breakside Brewery, Pilsener 5.2%

Du Bois Merlot

8.00

Clos du Bois, Merlot

Pacific Pear

5.00

Crispin Cider Company (Tenth and Blake Beer Co. - MillerCoors) , Perry 4.5%

Red Chair Northwest Pale Ale

5.00

Deschutes Brewery, American Pale Ale 6.2%, 60IBU

Nxnw Chardonay

8.00

King Estate, Wine

Prosecco Sparkling Wine

8.00

Lunetta, Wine

Sampler Tray

10.00

Sampler

Drop Top Amber Ale

5.00

Widmer Brothers Brewing Company, Amber Ale 5.3%

Boont Amber Ale

5.00

Anderson Valley Brewing Company, Amber Ale 5.8%

Hop-a-Wheelie Ipa

5.00

Boneyard Beer Company, India Pale Ale (IPA) 7.0%, 60IBU

Long Ball Ale

5.00

BridgePort Brewing, Golden Ale/Blond Ale 5.0%, 28IBU

Scottish Ale

5.00

Fearless Brewing Company, Scottish Ale 5.0%

Backroad Vanilla Porter

5.00

Klamath Basin Brewing / The Creamery Brew Pub & Grill, Porter 6.7%, 45IBU

Longboard Island Lager

5.00

Kona Brewing Company, Pale Lager

African Amber Ale

5.00

Mac and Jack's Brewing Company, Amber Ale 5.8%

Phd Double Ipa

5.00

Old Mill Brew Wërks Brewing, Imperial/Double IPA 10.8%, 100IBU

Stand Up and Shout Stout

5.00

Wild Ride Brewing, Stout 7.0%

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Pour House Grill

61276 s hwy 97 (Reed Market)
Bend, OR 97702
Estados Unidos

Obter orientação

The Pour House Grill is the largest family friendly Sports bar in beautiful Bend, Oregon. We feature 36 beers wine and cider on tap, 23 big screen TVs for co...