144 Fotos
Menu
Valentines menu 6
Valentines menu
£58 per person
Includes arrival drink, amuse bouche, 3 courses and tea/coffee & chocolate truffles.
Service charges and other beverages are not included.
Amuse Bouche
Served with a glass of Chapel Down English Sparkling Wine Rose Pinot Reserve to celebrate!
To Start
Fine green bean and frisee salad, confit of duck, foie gras, walnuts, pimente d’espelette (v)
Sauteed scallops, green mango and papaya salad, hot and sour dressing
Wild mushrooms, toasted sourdough, comte cheese (v)
Pork and pistachio terrine, onion marmalade, cornichons
To follow
Saffron, buffalo mozzarella risotto, wild garlic greens (v)
Fillet of pork, artisan black pudding, savoy cabbage, sage and onion gravy
Grilled Shetland salmon, beetroot, watercress, blood orange hollandaise
To share - Chateaubriand, béarnaise sauce, triple cooked chips, seasonal salad
(For two, supplement £8.00 per person)
Puddings
To share – Platter of desserts
Chocolate pot salted caramel; Vanilla bavarois, Champagne poached rhubarb; Prune and Armagnac clafoutis, crème fraiche
Tea or Coffee with chocolate truffles
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