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Portage Bay Cafe & Catering

Portage Bay Cafe & Catering

Café da Manhã e Café$$$$
Ballard, Seattle
Salvar
Compartilhar
8.1/10
194
avaliações
  • Dicas
    Radhakrishnan R.
    "Tried the Oat Cobbler French Toast and the crab cake (bolo) Benedict."(2 dicas)
    Laura G A.
    "Great service and the Dungeness crab eggs benedict (brunch) was delicious!"(2 dicas)
    H S.
    "Prawn and chicken (frango) salad with udon noodles is delicious."(3 dicas)
    Elif G.
    "Great fresh ingredients, and always a good freshly brewed coffee (café)."(2 dicas)
Ícone de Dicas e Avaliações53 Dicas e avaliações
Filtro:
  • animais
  • brunch
  • bolo
  • Comida saudável
  • bom custo-benefício
Ícone de Usuário
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  • Laura G A.
    Laura G AdamsJulho 9, 2016
    We were looking for a nice place to eat after visiting the Locks and found this place just a short walk away. Great service and the Dungeness crab eggs benedict was delicious!
  • Elif G.ícone de coração em imagem do usuário
    Elif GumrukAbril 2, 2015
    They serve the best breakfast in the Seattle area. Great fresh ingredients, and always a good freshly brewed coffee. I always drop by at least once when I'm in the area.
  • Jennifer M.
    Jennifer MislinskiJaneiro 23, 2013
    I prefer this location over the South Lake Union area one, it's smaller and quieter. The baked french toast is amazing. The portions could feed a small country, so show up hungry.
  • Liz B.ícone de coração em imagem do usuário
    Liz BrownNovembro 29, 2014
    One of my fave brunch places in Seattle and seriously worth the wait! Coffee is amaze. They have gluten free and vegan options. Definitely get the pancakes and do the fruit bar.
  • Ulysses ..ícone de coração em imagem do usuário
    Ulysses .Abril 29, 2019
    $51 with tip for 2 parents and a baby - delicious food, but waits are long (1.5 hours) on weekends. What’s the deal with 3 huge political posters though? I came here to eat, not to be preached to.
  • Hollie
    HollieOutubro 16, 2011
    Esteve aqui mais de 25 vezes!
    For a great gluten-free breakfast, order the buckwheat pancake "Dave's Way" - you get an egg on the side. Then hit the toppings bar for a delicious helping of fruit and/or whipped cream or syrup!
  • DenMom & MoMo W.
    DenMom & MoMo WMaio 4, 2014
    All in all - really good. Maybe a bit pricey, but, given it's a good GF place, worth it. Waitstaff leaves something to be desired. Rest of staff was really good.
  • Beau G.ícone de coração em imagem do usuário
    Beau GundersonDezembro 17, 2016
    The Uli's apple chicken sausage is great.
  • Lauren P.ícone de coração em imagem do usuário
    Lauren PowellSetembro 26, 2015
    The vegetable frittata was so good! Topped with delicious goat cheese. I will be back and order it again.
  • Joey B.ícone de coração em imagem do usuário
    Joey BrantleyOutubro 13, 2015
    Had Phil's breakfast. Potatoes were just ok. Toast and bacon were both great. Definitely want to try their breakfast bar!
  • Dan R.
    Dan RoundhillAgosto 3, 2014
    Esteve aqui mais de 10 vezes!
    Get the NoWait app and get in the queue. You can see the wait time in the app!
  • Radhakrishnan R.ícone de coração em imagem do usuário
    Tried the Oat Cobbler French Toast and the crab cake Benedict. Loved both of them.
  • Robby D.ícone de coração em imagem do usuário
    Robby DelawareJunho 22, 2012
    The Ballard Portage Bay. It's about 3 years old or so. There's several Portage Bay locations in Seattle. It's ok, not a greasy spoon. Classy and sophisticated.
  • Brian R.ícone de coração em imagem do usuário
    Brian RandolphAgosto 4, 2018
    Esteve aqui mais de 5 vezes!
    Always great food and service... Pro Tip: make online reservation a couple of days prior to going~
  • H S.
    H SofiaSetembro 29, 2010
    Prawn and chicken salad with udon noodles is delicious. Prawns taste very fresh; chicken breast is a bit dry but well seasoned; and the seasonal veggies are flavorful.
  • Michael C.ícone de coração em imagem do usuário
    Michael CoppolaOutubro 5, 2014
    Esteve aqui mais de 5 vezes!
    Great brunch menu, try the spiced apple cider mimosa and red flannel hash.
  • H S.
    H SofiaSetembro 29, 2010
    Kid friendly - high chairs, large bathroom with changing table, friendly staff, plenty of space between tables and adjacent to kids' consignment shop. Only ? is parking situation?
  • Jen E.
    Jen ElmerOutubro 1, 2011
    The French toast is amazing and you can do wonders with the toppings bar. Also be sure to try the potatoes!
  • David D.
    David DyckMaio 30, 2022
    Ate outside, they had heaters and warm blanketsEnjoyed the farmer's hash bowl
  • Calvin T.ícone de coração em imagem do usuário
    Calvin TingJaneiro 2, 2014
    If you order the Migas, be sure to add the slow roasted pork. So satisfying.
  • Bill J.
    Bill JohnsonJulho 10, 2012
    Make a breakfast sandwich on the cheap by ordering just sides (toast, egg, bacon/sausage)
  • Maximum B.ícone de coração em imagem do usuário
    Maximum BurgerNovembro 11, 2017
    Great food, generous portions and decent service.
  • Priyank
    PriyankJaneiro 26, 2014
    Long queues for brunch! Consider calling in for a reservation.
  • Emily T.
    Emily TMaio 18, 2013
    The ratatouille omelette is to die for!
  • Sofie G.
    Sofie GogicSetembro 7, 2011
    Worth all the crazyness on the weekends for the duck confit frittata.
  • Ronald H.ícone de coração em imagem do usuário
    Ronald HealeyAgosto 15, 2014
    Crab cake eggs Benedict. Just do it!
  • Majed A.ícone de coração em imagem do usuário
    Majed AlolayanOutubro 28, 2015
    The pancake is really good.
  • R Bícone de coração em imagem do usuário
    R BJulho 24, 2017
    Eggs Benedict is the best here
  • Jenn P.ícone de coração em imagem do usuário
    Jenn PAgosto 18, 2016
    The pancakes are huge and delicious.
  • Keridwyn D.
    Keridwyn DellerNovembro 28, 2010
    Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
  • January F.
    January FredericksFevereiro 4, 2011
    Esteve aqui mais de 10 vezes!
    The Risotto Bene is to-die-for. I dream of it on a weekly basis.
  • Chuck T.ícone de coração em imagem do usuário
    Chuck ToporekNovembro 3, 2013
    Esteve aqui mais de 10 vezes!
    Five words: Dungeness Crab Cake Eggs Benedict.
  • Rae R.
    Rae RosenJulho 4, 2011
    everything at this restaurant is fabulous. worth every penny
  • Ralph M.ícone de coração em imagem do usuário
    Ralph MeyerAbril 13, 2018
    Esteve aqui mais de 5 vezes!
    Always creative breakfast choices.
  • rachel V.
    rachel ValdezAgosto 24, 2011
    Esteve aqui mais de 5 vezes!
    Order the Phil's breakfast w Peppered Bacon! It's da bomb diggity!
  • Michael C.ícone de coração em imagem do usuário
    Michael CoppolaSetembro 7, 2014
    Esteve aqui mais de 5 vezes!
    The hollandaise sauce is on point.
  • Jessica D.
    Jessica DallyAbril 22, 2012
    Incredibly delicious gluten free options here!
  • Hazel Grace
    Hazel GraceFevereiro 20, 2010
    Local, sustainable, organic and yummy. Great place to spend your dollars in a positive way.
  • NoWait, Inc.
    NoWait, Inc.Fevereiro 5, 2014
    Skip the long wait times and host stand. Get in line from your phone using NoWait - http://bit.ly/1aMOQaH
  • Julia W.
    Julia W.Junho 26, 2011
    Long lines on weekends and families. Bring patience.
  • Nikki O.
    Nikki OverwayMarço 28, 2010
    Esteve aqui mais de 5 vezes!
    Get Joe's scramble with whites only and tomatoes. Amazing!
  • Mark S.
    Mark SpoernerNovembro 25, 2014
    Great Breakfast
  • Gabriel H.
    Gabriel HerrinAgosto 21, 2011
    The migas is the breakfast of the gods of Olympus.
  • Mary S.ícone de coração em imagem do usuário
    Mary SSetembro 13, 2014
    Berry bar!
  • seattle I.
    seattle Inside OutAbril 22, 2012
    Has anyone noticed how attractive the staff is? YUM
  • Arlene S.
    Arlene SilverioOutubro 2, 2011
    Toppings Bar all the way!
  • Teresa T.
    Teresa ThiessenMarço 17, 2010
    Check out the new "local" version of a favorite breakfast place.
  • DishOnIt
    DishOnItNovembro 12, 2011
    Found Rice Porridge as Yum Yum. Try it and dish on it at http://dishonit.com Leia mais
  • Scott M.
    Scott MeisJulho 16, 2010
    Stellar, my go to Ballard brunch joint.
  • Snap Krackle P.
    Snap Krackle PopOutubro 24, 2012
    Try the Bacon
Fotos180 Fotos

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