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194 fotos

Plouf

(Fechado)

Restaurante Francês e Frutos do Mar$$$$

Financial District, São Francisco

Salvar

Plouf

194 Fotos

Lunch Menu 6Happy Hour 6Dinner Menu 7

Lunch Menu

Oysters

Oysters On the Half Shell

2.50

Mignonette

Baked Oysters Rockefeller

14.00

Creamed spinach, bacon, caramelized onion, breadcrumbs

Cornmeal Crusted Fried Oysters

12.00

Chopped salad, tarragon aioli, tabasco butter

Mussels

Add clams: any of the above with a clam/mussel combo $24

Plouf

18.50

Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs

Provencale

18.50

Heirloom tomato broth, shallots, basil and crispy garlic chips

Curry

18.50

White wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro

Mariniere

18.50

Shallots, lemon, white wine, butter and parsley

Coconut Broth

18.50

Lime juice, garlic, shallots,cilantro, chili and coconut milk

Poulette

18.50

Shallots, garlic, bacon, white wine, cream and parsley

Salads & Appetizers

Clam Chowder

8.00

Yukon gold potatoes, chili flakes, clasms

Beef Carpaccio

12.00

Fried shallots, shaved parmesan, horseradish, lemon zest, crostini

Fried Local Calamari

12.00

Fennel, scallions, lemon, sundried tomato aioli

Baby Lettuces

9.00

Shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette

Caesar Salad

12.00

Baby romaine hearts, garlic croutons, parmigiano reggiano

Beef Tartare

14.00

Fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard

Mussels Gratinée

12.00

"Escargot style" with lemon garlic butter, yukon gold potato purée

Duck Liver Pate

12.00

Orange marmalade, pickled mustard seeds, chicories

Roasted Beet Salad

12.00

Blue cheese fondue, endive, baby frisee, walnuts, chopped egg

Cheese Plate

14.00

Selection of two local artisan cheeses, honey comb, crositini

Sandwiches

Salmon Club

15.00

House cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli

Barbecue Pulled Pork

14.00

Cilantro lime coleslaw, provolone cheese, brioche bun

Southern Fried Chicken

1.00

Smoked paprika remoulade, chopped salad, mini baguette

Angus Hamburger

14.00

Caramelized onions, tomato, lettuce, frites

Entrees

Sauteed Salmon

25.00

Caramelized cauliflower couscous, citrus salad, lemon cream

Beer Batter Fish & Chips

15.00

Pacific cod, pommes frites, tartare sauce, malt vinegar

Steak Frites

25.00

Marinated hangar steak, truffle pommes frites, wild arugula salad

Braised Local Rock Cod

19.00

Caramelized cauliflower couscous, asparagus, shrimp veloute

Pan Roasted Half Chicken

25.00

Potato puree, delta asparagus, whole grain mustard jus

Sides

Pommes Frites

6.00

Creamed Brentwood Corn

6.00

Piquillo peppers

Roasted Squash

6.00

Salsa verde

Happy Hour

Erved all night long at the bar on our terrasse monday through friday from 2:30 until 6:30 at the bar monday through friday from 6:30 till close

Bar Menu

Fanny Bay Oysters On the Half Shell

1.00

Champagne mignonette

Cornmeal Crusted Fried Oysters

6.00

Chopped salad, tarragon aioli, tabasco butter

House Cured Salmon Gravlax

8.00

Dill, honey mustarded sauce, toast point

Duck Liver Pate

10.00

Persimmon, pickled mustard seeds, chicories, crostini

Baked Oysters Rockefeller

7.00

Creamed spinach, bacon,onion, breadcrumbs

Pulled Pork Sliders

8.00

Chopped salad, provolone cheese

Mussels Gratinee (Escargot Style)

10.00

Lemon garlic butter, yukon gold potateo puree

Pommes Frites

5.00

Prince Edward Island Mussels

Plouf

10.00

Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs

Mariniere

10.00

Shallots, lemon, white wine and parsley

Coconut Broth

10.00

Lime juice, garlic, cilantro, chili and coconut milk

Happy Hour Drinks

Cocktails

Well Tequila Margarita

7.00

Vodka Martini

7.00

Black Russian

7.00

Plouf Cocktail

7.00

Cosmo

7.00

Well Rhum Mojito

7.00

Apple Martini

7.00

Bloody Mary

7.00

Lemon Drop

7.00

Wines

Kir Royal

6.00

Chardonnay Beaucanon Organic

7.00

Sauvignon Blanc Organic

7.00

Bordeaux Chateau Canon

9.00

Pinot Noir

8.00

Blanquette De Limoux

7.00

Pinot Grigio Discoveries

7.00

Cabernet Franc Beaucanon

9.00

Cote-Du-Rhone Chefs Des Legats

7.00

Beer

Kronembourg

5.00

Beer of the Month

4.00

Dinner Menu

Oysters

Oysters On the Half Shell

2.50

Mignonette

Baked Oysters Rockefeller

14.00

Creamed spinach, bacon, caramelized onion, breadcrumbs

Cornmeal Crusted Fried Oysters

12.00

Chopped salad, tarragon aioli, tabasco butter

Mussels

Add clams: any of the above with a clam/mussel combo $24

Plouf

18.50

Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs

Provencale

18.50

Heirloom tomato broth, shallots, basil and crispy garlic chips

Curry

18.50

White wine, chili flakes, garlic, shallots, cream, lemon juice and cilantro

Mariniere

18.50

Shallots, lemon, white wine, butter and parsley

Coconut Broth

18.50

Lime juice, garlic, shallots,cilantro, chili and coconut milk

Poulette

18.50

Shallots, garlic, bacon, white wine, cream and parsley

Salads & Appetizers

Clam Chowder

8.00

Yukon gold potatoes, chili flakes, clasms

Beef Carpaccio

12.00

Fried shallots, shaved parmesan, horseradish, lemon zest, crostini

Fried Local Calamari

12.00

Fennel, scallions, lemon, sundried tomato aioli

Baby Lettuces

9.00

Shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette

Caesar Salad

12.00

Baby romaine hearts, garlic croutons, parmigiano reggiano

Beef Tartare

14.00

Fried capers, horseradish, parmigiano reggiano, quail egg, dijon mustard

Mussels Gratinée

12.00

"Escargot style" with lemon garlic butter, yukon gold potato purée

Duck Liver Pate

12.00

Orange marmalade, pickled mustard seeds, chicories

Roasted Beet Salad

12.00

Blue cheese fondue, endive, baby frisee, walnuts, chopped egg

Cheese Plate

14.00

Selection of two local artisan cheeses, honey comb, crositini

Entrees

Fish Entrees

Hawaiian Butter Fish (Escoloar)

28.00

Mushroom risotto, roasted summer squash, truffle vinaigrette

Pastis Flamed Shrimp

26.00

Creamy polenta, caramelized cauliflower, parsley lemon butter

Sauteed Salmon

26.00

Creamed brentwood corn, gypsy peppers, shaved squash, vincotto

Beer Batter Fish & Chips

17.00

Local cod, pommes frites, tartar sauce, malt vinegar

Meat & Other Entrees

Seared Duck Breast

27.00

New potato hash, pancetta, sweet & sour cabbage, vincotto

Pepper Crusted Hanger Steak & Shrimp

28.00

Potato puree, baby vegetables, red wine demi

House Made Fettuccine

22.00

Roasted squash, pine nuts, arugula, goat cheese, salsa verde

Pan Roasted Half Chicken

25.00

Potato puree, summer squash, whole grain mustard jus

Angus Hamburger

16.00

Caramelized onions, tomato, lettuce, frites

Sides

Pommes Frites

6.00

Creamed Brentwood Corn

6.00

Piquillo peppers

Roasted Summer Squash

6.00

Salsa verde, goat cheese

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

Problema com este cardápio?

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Dinner Menu

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