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148 fotos

Pizzeria Orso

Pizzaria e Restaurante Americano$$$$

Falls Church

Salvar

Pizzeria Orso

8.0^/10

145

avaliações

148 Fotos

All Day Menu 10Kid's Menu 1Wine, Beer & Beverages 10

All Day Menu

Small Plates

Brussels Chips

8.00

Shaved grana

Tater Tots

6.00

Smoked potato puree, aged cheddar, mornay, bacon, chives, sour cream

Slow-Roasted Cauliflower

7.00

Lemon parsley emulsion, garlic

Fried Calamari

8.00

Choice of basil aioli or marinara sauce

Lamb Ragu

10.00

Fall spices, tomatoes, parsnip polenta

Lamb Bacon Sliders

12.00

Smoked aioli, tomato jam

Seared Scallop

8.00

Couscous risotto, tomato jam, basil aioli

Arancini

8.00

Butternut squash, goat cheese, cranberry, sage emulsion

Oven-Roasted Olives

6.00

House-made sourdough bread

Rapini

7.00

Sausage, fresnos, pesto, creamy white beans

Pei Mussels

13.00

White wine, fresno peppers, sausage, garlic, herbs

Pork Belly

9.00

Mushroom ragu, creamy polenta

Grilled Octopus

10.00

Artichoke puree, white bean ragout

Soups & Salads

Butternut Squash Bisque

9.00

Brie, bacon, Focaccia slider

Baby Kale Salad

10.00

Oven dried tomatoes, spicy chipotle dressing

Grilled Heart of Romaine

8.00

Grana, classic caesar, anchovies

Beet & Carrot Salad

8.00

Arugula, smoked blue cheese, carrot caramel

Poached Pear Salad

10.00

Red wine, smoked blue cheese, pancetta, candied walnuts

Grilled Butternut Squash & Lentil Salad

9.00

Feta-parsley crumble, green peppercorn dressing

Vegetables

Slow-Roasted Cauliflower

7.00

Lemon parsley emulsion, garlic

Rapini

7.00

Sausage, chili flakes, sunchoke

Sandwiches

Meatball Grinder

11.00

Meatballs, shaved romaine, mozzarella, red onion

Tuna Salad Sandwich

11.00

Red onions, capers, aioli

Grilled Chicken Club

10.00

Oven-dried tomato, arugula, bacon, cotto ham

Orso Burger*

11.00

Cheddar, bacon, lettuce, aioli

Large Salads

add grilled chicken breast or shrimp to any salad - $5

Greek Salad

9.00

Chick peas, olives, ricotta salata, grilled onion,oven-dried tomatoes, croutons, greek dressing

Italian Salad

12.00

Romaine, arugula, ham, pepperoni, salami, grilled onion, chick peas, oven-dried tomato, artichokes, zucchini, fresno peppers, kalamata olives, mozzarella, Orso vinaigrette

Chopped Salad

9.00

Romaine, arugula, ham, eggs, pancetta, tomato, grana, avocado, buttermilk dressing

Authentic Neapolitan Pizza

All pizzas are served unsliced, and finished with olive oil unless otherwise requested. Pizza dough is made from Caputo 00 flour, naturally leavened with sour starter, and never refrigerated or frozen. Our tomato sauce is made from San Marzano tomatoes. The volcanic brick oven is made by Forno Napoletano

Margherita Doc

13.00

Tomato, bufala mozzarella, basil

Smashing Pumpkin

17.00

Cream sauce, bufala mozzarella, smoked blue cheese, roasted pumpkin, pear, garlic, arugula, shaved grana

Diavola

13.00

Tomato, pepperoni, mozzarella

Filetto

13.00

Cherry tomatoes, bufala mozzarella, basil, garlic

Orso

17.00

Mozzarella, pecorino tuscano, fontina, grana, ricotta, garlic, prosciutto

Toscana

17.00

Tomato, mozzarella, ham, salami, sausage, pepperoni

Verdure

15.00

Tomato, basil, eggplant, sweet peppers, onion, capers, mushrooms, mozzarella

Marinara Doc

9.00

Marinara, fresh oregano, garlic (no cheese)

Notorius F.I.G

17.00

Blue cheese, mozzarella, grana, garlic, rosemary, speck

Crudo

14.00

Tomato, basil, mozzarella, prosciutto, arugula, shaved grana

Orso Bianco

15.00

Mozzarella, pecorino tuscano, fontina, grana, ricotta, garlic

The Fun Guy

15.00

Wild mushroom, mozzarella, fontina, parmesan

Capricciosa

15.00

Tomato, mozzarella, artichokes, crimini mushrooms, ham, olives, basil

Pasta

Blt Gnocchi

10.00

Spinach gnocchi, truffle, applewood - smoked bacon, tomato

Braised Lamb Shank

13.00

Mushroom ragu, grana gnocchi, kale

Spaghetti & Meatballs

12.00

Beef, veal & pork meatballs, marinara

Goat Cheese Ravioli

10.00

Caramelized onions, Brussels sprout, pancetta, cranberry, walnuts, minted pesto

Pumpkin Agnolotti

11.00

Baby kale, chili flakes, bacon, apple

Extras

Side of Bread

3.00

Grilled house-made sourdough

Milano

6.00

Salt, rosemary, olive oil

Sauces

1.00

Side of marinara or basil aioli

Loaves of Bread

6.00

Housemade sourdough bread

Create Your Own Pizza

$10

Choose a Sauce

Cream, marinara, pesto, tomato purée (add extra sauce for $1)

Add Topping

($1 each) : basil, capers, cherry, tomato, crimini, mushrooms, eggplant, fresh oregano, garlic, hot peppers, olives, onion, roasted sweet, peppers, zucchini; ($2 each) : anchovies, artichokes, ham, pepperoni, salami, sausage, bacon; ($3 each) : bufala mozzarella, prosciutto di parma

Choose a Cheese

Fontina, grana, mozzarella, pecorino, ricotta (add extra cheese for $2)

Desserts

Lemon-Glazed Donut

6.00

Whipped nutella mousse

Seasonal Gelato & Sorbetto

6.00

Assorted flavors

Cannoli

3.00

Pistachio or chocolate chip

Carrot Cake

6.00

Cream cheese frosting

Warm Fudge Brownie

6.00

Vanilla gelato

Tiramisu

6.00

Lady fingers, espresso

Wine, Beer & Beverages

Wine

Whites

By the Glass

Prosecco Organic (187 Ml) , Tiamo, Italy

9.00

Pinot Grigio (House) , Borgo, Italy

7.00

Falanghina, Terradora Dipaolo, Italy

9.00

Chardonnay, Dante, California

8.00

Rosé (Sparkling) , Jeio, Italy

10.00

Rueda, Palacio De Vivero, Spain

7.00

Sauvignion Blanc, Honig, California

9.00

Billette, Cotes De Provence, France

9.00

By the Bottle

Montelliana Prosecco Doc (Sparkling)

32.00

Tones of white peaches and pears

Cielo Pinot Grigio, 2013 Spilimbergo

34.00

Italy, Light bodied with floral fruity notes

Cantine Terranera, 2011 Campania Italy

40.00

Fiano is dry with floral and honey notes

Willm Pinot Gris, 2012 Alsace France

40.00

Medium bodied & dry, notes of pear, peach & apricot

Matteo Correggia Roero Arneis, 2012 Piedmont, Italy

45.00

Medium bodied, bright, grassy, green apple, notes

Reds

By the Glass

Chianti (House) , La Marronaia, Italy

7.00

Cabernet Sauvignion, Dante, California

8.00

Primitivo, Annalisa, Italy

8.00

Barberesco, Terre Del Barolo, Italy

13.00

Pinot Noir, Paul Ponnelle, France

9.00

Montepulciano D'abruzzo, Bosco 'R', Italy

8.00

Barbera, Da Milano, Italy

12.00

Lambrusco, Venturini Baldin, Italy

10.00

By the Bottle

Volpetti Cesenese Lazio, 2012 Puglia, Italy

36.00

Dense ripe fruit, velvety tannins and a pleasant bouquet

Villa Da Filicaja Chianti Superiore, 2009 Montaione, Italy

36.00

Hints of plum, some oak, and light acidity, rather dry with a moderate finish

Dolcetto D' Alba, 2011 Italy

30.00

Medium bodied with notes of black plum, bold tannins

Rocca Bella, 2012 Sicilia, Italy

30.00

Negroamaro is deep red with smoky,earthy palate having a defined red fruit profile

Altos Las Hormigas Malbec, 2012 Mendoza, Argentina

38.00

Round and fleshy with hints of plum and boysenberry

Hacienda Del Plata Cabernet Sauvignion, 2010 Argentina

40.00

Flavors of rich plum, black cherry, and cassis

Beer

12 ounce or 20 ounce

Drafts

Kölsch 151, Blue Mountain Brewery, Kölsch, Afton, 5%

6.00

Face Plant, Lost Rhino Brewery Company, American Ipa, Ashburn, 6.2 %

6.00

Vienna Lager, Devil's Back Bone Brewing, Vienna Lager, Roseland, 4.9 %

5.00

Dark Cloud Munich Dunkel, Mother Earth Brewing, |lager, Kinston, 5.0%

6.00

Bottled & Canned Brews

National Bohemian, Pabst Brewing Company, American Lager, Md, 4.28%

2.50

Miller Lite, Miller Brewing Co., Light Lager, Wi, 4.2%

3.50

Highland Gaelic Ale, Highland Brewing, Amber Ale, Nc, 5.8%

5.00

The Public, Dc Brau, American Pale Ale, Dc, 6%

5.00

Raging Bitch, Flying Dog Brewery, Belgian Style Ipa, Md, 8.03%

6.00

Allagash White, Allagash, Belgian Style White, Me, 5.0%

6.00

Victory Golden Monkey, Victory Brewing Co., Belgian Tripel Ale| Pa, 9.5%

7.00

Palo Santo, Marron, Dogfish Head Craft Brewery, American Brown Ale, De, 12%

9.00

Oak Barrel Stout, Dominion Brewing, American Stout, De, 6.1%

6.00

Red Sky At Night, Heavy Seas, Saison/farmhouse Ale, Md, 7.25%

5.00

Belgian White, Blue Moon, Belgian Style Wheat Ale, Co, 5.4%

6.00

Camden Cream #5, Full Tilt Brewing, Cream Style Pilsner, Md, 4.87 %

5.00

Yuengling Lager, Yuengling Brewery, American Amber Lager, Pa, 4.4%

5.00

Small Craft Warning, Heavy Seas Beer, Imperial Pilsner, Md, 7.25%

5.00

Red Marker Ale, Williamsburg Alewerks, Red Ale, Va, 5.5%

6.00

Rye Pale Ale, Terrapin Beer Company, American Pale Ale, Ga, 5.3%

5.00

Double Simcoe Ipa, Weyerbacher Brewing Co., American Double Ipa, Pa, 9%

8.00

The Love, Starr Hill Brewery, Hefeweizen, Va, 4.6%

5.00

Schwartz Bier, Devil's Backbone Brewing, Schwartzbier (Black Lager) , Va, 5.1%

5.00

Porter, Port City Brewing, American Porter, Va, 7.5%

6.00

Milk Stout, the Duck Rabbit Craft Brewery, American Milk Stout, Nc, 5.07%

6.00

Virginia Draft Cider, Bold Rock, Off Dry Hard Apple Cider, Va, 4.7%

6.00

La Fin Du Monde, Unibroue, Tripel, Canada, 9%

9.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Pizzeria Orso

All Day Menu

Kid's Menu

Wine, Beer & Beverages

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