Pio Pio
Restaurante Peruano, Restaurante Sul-Americano e Restaurante Latino-Americano$$$$
Jackson Heights
"Sangria is great!! My favorite chicken (frango) place in the big apple."(29 dicas)
"Try the arroz (arroz) con mariscos so good!"(8 dicas)
"... & beans, tostones, or fries (batata frita)). Ask 4 green sauce!"(2 dicas)
"... chicken, avocado salad (salada), and salchi papa, but beware the size of..."(3 dicas)
108 Dicas e avaliaçõesFiltro:
- frango
- bom pra levar grupos
- bom pra ir com grupos
- bom pra grupos
- bom para grupos
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- ZenFoodsterOutubro 22, 2015Best rotisserie chicken lunch in NYC: 1/4 (white or dark meat) chicken w/ avocado tomato salad, a soda, & side (rice & beans, tostones, or fries). Ask 4 green sauce!
LarryJaneiro 21, 2013Parihuela was astounding and more then ample. Palta Relleno was exquisito. Fried yuca is crispy, hot and the house sauce is smooth, delicious and bien picante. Recommended. Just not cheap.
Start with a sangria, the matador combo is enough food for two for two or three meals, and the desserts are great, especially Tres Leches cakeVoto a favor Mar 24
A L.Abril 15, 2016The take out part of the restaurant across the street is great, they tell you am hour for your order to be delivered but they always arrive within 30 minutes. They're great.
Vanessa de LeonSetembro 12, 2015Acoustics are terrible. It's really loud but service is solid and food is tasty. Portions are large so be sure to share and eat family style so you can try more than one dish.
NoticiaJulho 11, 2012If you love Peruvian food you can’t miss Long Island’s Peruvian Cuisine Expo to be held at the parking lot#4, north of the Freeport train station on September 30th from 11am-6pm!
Brendez W.Janeiro 14, 2013Shrimp and Rice soup was extremely hearty and filling. The Matador combo is a local favorite and a must. Definitely enough for 2 people.
John PerezAgosto 25, 2013Matador Combo was good and large portion for about 3 people. The garlic and green sauce were delicious. Tostones were overcooked for our liking.- A L.Abril 15, 2016Great chicken, saffron rice, beans, chicken empanadas, maduros and awesome green hot sauce!
Kimmie OhhAgosto 14, 2020Get the madator combo. It’s more than enough for two people. You will have leftovers! Get their sangria too!- Brendez W.Janeiro 14, 2013Sangria and mojito were good, but what I really enjoyed was the their version of an amaretto sour with passion fruit juice. It was delicious!
In the mood for a great sangria? Go here. Great food, good atmosphere (although a little loud), but most definatley, the best sangria.
Emily ScheerJaneiro 29, 2017Matador combo is great value and a ton of food! Everything here is delicious.
Rotisserie Chicken and Chaufa rice are very good. Some of the best green sauce around.
Always give good quantity of food. Waitstaff is always friendly. The place gets really noisy, they need some sound absorption.
M BytzJulho 4, 2012Revamp of the original Pio Pio -- humongous space that still manages to be cozy. Matador combo all the way!
Samanta AquinoNovembro 16, 2014The entrée with Shrimp and Avocado was amazing. Palca something it was called.
Eric TJaneiro 5, 2013Food is great. A bit overpriced. Service is OK. But beware because if you don't leave the suggested tip the waiters will let you know and they'll force you to leave the 18%.
D.L. WeiJaneiro 2, 2013Matador combo only $1 cheaper than ordering them separately, so no need for the combo!!!
- Javi SJulho 16, 2012The best chicken in NYC. Sangria is great!! My favorite chicken place in the big apple.
Uh. The chicken duh! Also the ceviche and get the green sauce it is liquid crack!
If you're staying in, the rice portion is insanely small. 1 per person. the to-go rice order is extremely generous.
marilyn sashaNovembro 8, 2011peruvian spot. good chicken. even the salad is good. happy there's one in the BX too.
Julio MoreiraFevereiro 21, 2010Make sure to get the fries and hotdog mix. It's called "salchi-papa" tastes great with the chicken! Also drink the sangria they make it exceptionally well!- Cathy EvansSetembro 15, 2010Awesome chicken, avocado salad, and salchi papa, but beware the size of the Sangria pitcher has gotten smaller!
Gil LaoDezembro 31, 2013Had late lunch - poor service. 25 min for empanadas, almost an hr for Matador Combo. Later customers got same in 10 min! Waitress clueless, not attentive; staff kept walking through occupied tables...
Come here if you don't want to hear the bday song every 5 mins from the dine in location across the street.
Ben FortneyJunho 16, 2015The chicken's the reason to be here. Live music is loud but lively. Sangria's not worth the price.
Daniel L.Julho 22, 2010Jug of Sangria and Halea is the best way to go! The green hot sauce is amazing!
corinne monteroDezembro 24, 2011Matador is great.. But please watch the tostones are hard as hell.... :/ you can lose a tooth
Antonio del RioOutubro 3, 2013The chicken recipe and sangria have changed for the worse. Ditch the chicken and get everything else, especially the Jalea.
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Pio Pio
8402 Northern Blvd (btwn 84th & 85th St)
Jackson Heights, NY 11372
Estados Unidos
Jackson Heights, NY 11372
Estados Unidos
Home of the Pollo a La Brasa since 1994, Authentic Peruvian & Latin Cuisine. Home of the Infamous Green Sauce...
Fechado até 11:00 (Mostrar mais)
- Seg–Dom
- 11:00–Meia-noite
(718) 426-4900
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express)
WiFi
Sim
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Bar completo, Coquetéis
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- 7.8
"Ceviche is pretty good. Go for breakfast on weekends. So good!! Chicharrones are delicious! And then some mazamorra morada for dessert. One of the best I've had."
Carlas Beeznis - 7.9
"great roasted chicken, ceviches and fried seafood. ask for the Jalea."
Michael Genao - 7.9
"Delicious food, and the location is somewhat unexpected considering the area. Large portions, so be ready to share or take some home!"
Melissa Monsalve
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marilyn sasha - 6.4
"pharmacy is open till 11:59.. very convenient :-)"
Gioiaella Gonzalez - 7.8
"All the empanadas are great but make sure to give the simple yet so yummy chicken or beef empanadas a try. Also, the caramel and cheese."
Meg Callender
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