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61 fotos

Pinot Brasserie

(Fechado)

Restaurante Francês e Steakhouse$$$$

Las Vegas

Salvar

Pinot Brasserie

61 Fotos

Dinner 9

Dinner

Appetizers‏‏

Onion Soup Gratinee

10.00

Baguette, Swiss cheese

Baby Field Greens

14.00

Roasted carrot, avocado, orange, herb cumin vinaigrette

Belgian Endive Salad

14.00

Dates, orange zest, pistachio, honey champagne vinaigrette

Rabbit Persille

14.00

Belgian endive, dijon mustard vinaigrette

Charcuterie

21.00

Assorted selection of artisanal cured meats and pate

Escargots

14.00

Garlic beurre blanc, yellow frisee, truffle vinaigrette

Lobster Bisque

14.00

Lobster medallion, caviar, creme fraiche

Salad Lyonnaise

14.00

Frisee salad, poached egg, morteau sausage and bacon, red wine vinaigrette

Warm Leeks Salad

14.00

Yellow frisee,‏‏ egg, pickled shallots, red wine vinaigrette

Caesar Salad

15.00

Serrano ham wrapped romaine, grana padano cheese marinated white anchovy

Mussels Normande

18.00

Black mussels simmered in creamy white wine broth, garlic fries

Seared Foie Gras

24.00

Green lentils, smoked sausage

Entrees

Market Fish

30.00

Chef’s daily market selection

Steamed Cod

29.00

Braised leek, pomme vapeur, beurre meuniere

Linguini Pasta

25.00

Mussels, littleneck clams, white wine broth

Half Roasted Chicken

29.00

Mushrooms fricassee, garlic fries

Seared Sea Scallops

29.00

Watercress puree, roasted artichokes, barigoule jus

Seared Barramundi

32.00

Mashed potato, fried leek, sauce Americaine

Lamb Loin

37.00

Fennel, beurre noire date puree, spiced lamb jus

Duck Confit

35.00

Flageolet beans gratinee, foie gras

From the Grill‏‏

All cuts from the grill are served with oven-roasted red bliss potatoes, creamy spinach, mushrooms fricassee and bordelaise sauce

Filet Mignon

47.00

8 oz

Cowboy Steak

52.00

18 oz

Surf and Turf

Market

Top Sirloin

31.00

8 oz

Rib-Eye Steak

42.00

12 oz

Chateaubriand with Bearnaise Sauce "for Two"

88.00

20 oz

Grilled Whole Maine lobster

Market

Les Fruits De La Mer

Oysters

3 each

White Gulf Prawn Cocktail

17.00

Clams on the Half Shell

18.00

Snow Crab Claws

18.00

Les Fruits De La Mer: Royale

Shellfish Platter for Two

58.00

Les Fruits De La Mer: Prestige

Shellfish Platter for Two

78.00

Desserts‏‏

Creme Brulee

9.00

Apple Tart

11.00

Belgian Chocolate Souffle

9.00

Vanilla sauce

Cheese Selection

Ask your server for our cheese menu

Creme Caramel

9.00

Croissant Chocolate Pudding with Creme Anglaise

9.00

Assortment of Homemade Sorbet and Ice Cream

8.00

For the Table

Oven-Roasted Red Bliss Potatoes

8.00

Garlic Fries

8.00

Potato Mousseline

9.00

Creamy Spinach

8.00

Mushroom Fricassee

9.00

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Pinot Brasserie

Dinner

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