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369 fotos

Pink Pony

Pub e Restaurante Americano$$$$

Mackinac Island

Salvar

Pink Pony

7.7^/10

220

avaliações

369 Fotos

Menu 9Breakfast 4Lunch 5Dinner 5Wine 4

Breakfast

Build Your Own Omelet

11.00

3 egg omelet prepared with your choice of any three of the following: tomato, onion, spinach, ham, sausage, bacon, feta, cheddar, pepper jack cheese, mushroom and peppers. Home fries.

Eggs Benedict

11.50

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise. Home fries.

Mackinac Country Skillet

10.50

Home fries sautéed with onions, peppers, and sausage, smothered in cheddar and jalapeno jack cheese. Topped with two eggs any style. Toast.

Healthy Oatmeal

7.50

Served with a side of brown sugar, dried cherries and slivered almonds.

xL Chippewa

12.50

Three eggs cooked to order, home fries, and an extra helping of ham, bacon, or sausage. Toast.

Chippewa Pancakes

8.00

Buttermilk pancakes. Served with warm maple syrup.

Belgian waffle

9.00

Traditional Belgian style waffle served with warm maple syrup. Garnished with whipped cream.

Fresh Berry Parfait!

11.00

Fresh seasonal berries with organic vanilla yogurt. Topped with granola. Served with warm banana walnut bread.

Spanish Omelet

11.00

Chorizo sausage, avocado, green chilies and onions, smothered with melted pepper jack cheese and topped with sour cream. Served with a side of homemade pico de gallo. Home fries.

Pony Power Scramble

11.00

Egg whites scrambled with spinach, onions, asparagus, tomatoes, mushrooms and topped with homemade salsa. Home fries and toast.

Huevos Rancheros

10.00

Crispy tortillas topped with two sunny side up eggs, cheddar jack cheese, pinto beans, and our homemade salsa. Garnished with chorizo sausage.

Big Chippewa

9.50

Two eggs cooked to order, home fries, and choice of ham, bacon, or sausage. Toast.

Breakfast Combo

11.00

Two eggs any style, two pancakes and choice of bacon, sausage or ham. Served with warm maple syrup.

Home Style French Toast

8.00

Thick cut cinnamon swirl or banana walnut bread. Warm maple syrup.

Zeppole - $7

7.00

French donuts tossed in cinnamon sugar and served with a warm vanilla cream sauce.

A La Carte‏

Bacon, sausage, or smoked ham

4.00

Bagel/English Muffin

3.00

One Egg

2.00

Egg whites

3.00

Seasonal Fruit Cup

5.00

Toast

Cold Cereal

4.00

‘Two Eggs

3.00

Banana Walnut Bread

4.00

Beverages

Bloody Mary

4.00

Mimosa

4.00

Lunch

Smoked Whitefish Dip

12.50

An Island Favorite! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with seasoned pita chips.

Mound of BBQ Chippewa Chips

13.00

BBQ pulled pork and blue cheese crumbles, drizzled with BBQ sauce on our homemade seasoned Chippewa Chips.

Chips and Salsa

6.50

Tortilla chips and homemade salsa.

Pan Fried Calamari

13.50

Cherry peppers and pepperoncinis sautéed with fresh ocean calamari. Served with our housemade marinara dipping sauce.

Whitefish Fingers

11.00

Fresh beer battered Mackinac whitefish served with our housemade tartar sauce.

Artichoke, Spinach, and Bacon Dip

12.00

Creamy artichoke and spinach blended with applewood bacon. Served with pita chips.

Flatbread

12.50

Oven baked flatbread and brie cheese. Topped with sliced green apple, candied walnuts, and baby frisée, drizzled with honey.

Traditional Bruschetta

12.00

Tomato bruschetta and artichoke bruschetta with toasted pesto crostini's.

Hot n Crunchy Shrimp

14.50

Served with mango chutney, jalapeno aioli and spicy mango puree.

Pony Wings

10.50

Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: hot, mild, barbeque or asian. Served with bleu cheese dressing and celery.

Soup‏

Soup of the Day

6.00

Enjoy our Chef's daily creation prepared with the ireshest ingredients.

French Onion Soup

8.00

Traditional caramelized onion broth, topped with a crostini and finished with haby swiss and provolone cheeses. Cmock

Homemade

6.00

Noma Tomato Basil Bisque Topped with a homemade crouton.

Salads

Add grilled chicken to any salad - $4

The Wedge

13.00

Baby iceberg wedge with chopped applewood smoked bacon, chives, tomatoes and Maytag bleu cheese dressing.

Gorgonzola Salad

12.00

A bed‏ of mixed greens, sundried tomatoes, pine nuts, bermuda onions and gorgonzola cheese, tossed with a honey balsamic vinaigrette.

House Salad

9.00

Fresh mixed greens tossed with tomatoes, cucumbers, carrots and red onions finished with your choice of honey balsamic vinaigrette or buttermilk ranch.

Caesar Salad

9.00

Romaine lettuce, homemade croutons, and shaved parmesan cheese, tossed with traditional dressing.

Thai Crunch Salad

14.00

Napa cabbage, cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, carrots, red cabbage, and green onions tossed with lime-cilantro and authentic Thai peanut dressings.

Michigan Apple and Goat Cheese Salad

14.00

A mix of greens tossed with goat cheese, sliced apples, red onions, candied walnuts and a housemade champagne vinaigrette. Topped with apple chips.

Salad‏

All sandwiches are served with homemade Chippewa Chips. Substitute sweet potato fries or french fries $2

BBQ Bacon Burger

13.50

Applewood smoked bacon, cheddar cheese and a housemade blackberry brandy BBQ sauce.

Prime Rib French Dip

14.50

Slow roasted thinly shaved prime rib served on a French hoagie with melted provolone and swiss cheeses. Served with au jus for dipping. A Pony favorite!

Another Sandwich

Market

Description.

Soup and Sandwich Combo

10.00

Choose half classic honey roasted turkey or half chicken salad with a cup of homemade soup.

White Fish Tacos

12.50

Pan seared whitefish, cilantro cabbage, and a lime chipotle vinaigrette on 3 flour tortillas. Finished with an avocado aioli. Served with tortilla chips.

The Turkey Club

12.50

Honey roasted‏ sliced turkey layered with smoked bacon, vine ripe tomatoes and lettuce. Finished with a sundried tomato, avocado and basil mayonnaise. Served on grilled multi-grain bread.

Chicken Salad Sandwich

10.00

Fresh chicken, Michigan dried cherries, onion and celery. Served on multi-grain bread.

Classic Pony Burger

11.50

Grilled steak burger with lettuce, tomato and your choice of cheese.

Gourmet Patty Melt

13.50

Grilled ground sirloin smothered with caramelized onions and mushrooms. Topped with Gruyere cheese and Dijon mustard spread. Served on grilled marble rye bread.

Chicken BLT Melt

11.50

Marinated grilled chicken breast, bacon, lettuce and tomato smothered with melted cheddar cheese. Drizzled with buttermilk ranch dressing.

Chicken Burger

12.50

Seasoned chicken patty served with roasted garlic and jalapeno aioli, habanero jack cheese, lettuce and tomato.

Whitefish Sandwich

11.50

Fresh Great Lakes whitefish beer battered and deep fried. Served with our housemade tartar sauce, lettuce and tomato, and cole slaw.

Barbeque Pork Sandwich

11.50

Pulled pork slow roasted in our own BBQ sauce. Topped with cole slaw.

Classic Honey Roasted Turkey

10.00

Turkey, baby swiss, tomato and lettuce piled high on multi-grain bread, spread with a honey mustard mayo.

Dinner

Smoked whitefish Dip

12.50

An Island Favorite! Fresh smoked Mackinac whitefish blended with cream cheese and garlic, baked until piping hot. Served with seasoned pita chips.

Mound of BBQ Chippewa Chips

13.00

BBQ pulled pork and blue cheese crumbles, drizzled with BBQ sauce on our homemade seasoned Chippewa Chips.

Chips and Salsa

6.50

Tortilla chips and homemade salsa.

Pan Fried Calamari

13.50

Cherry peppers and pepperoncinis sautéed with fresh ocean calamari. Served with our housemade marinara dipping sauce.

Hot n Crunchy Shrimp

14.50

Served with mango chutney, jalapeno aioli and spicy mango puree.

French Onion Soup

8.00

Traditional caramelized onion broth, topped with a crostini and finished with baby swiss and provolone cheeses. Crock -

Artichoke, Spinach, and Bacon Dip

12.00

Creamy artichoke and spinach blended with applewood bacon. Served with pita chips

Flatbread

12.50

Oven baked flatbread and brie cheese. Topped with sliced green apple, candied walnuts, and baby frisée, drizzled with honey.

Traditional Bruschetta

12.00

Tomato bruschetta and artichoke bruschetta with toasted pesto crostinis.

whitefish Fingers

11.00

Fresh beer battered Mackinac whitefish served with our housemade tartar sauce.

Pony Wings

10.50

Choice of boneless or bone-in wings tossed in a choice of your favorite sauce: hot, mild. barbeque or asian. Served with bleu cheese dressing and celery.

Salad‏

Add grilled chicken to any salad - $4

The Wedge

13.00

Baby iceberg wedge with chopped applewood smoked bacon, chives, tomatoes and Maytag bleu cheese dressing.

Gorgonzola Salad

12.00

A bed of mixed greens, sundried tomatoes, pine nuts, bermuda onions, and gorgonzola cheese, tossed with a honey balsamic vinaigrette.

House Salad

9.00

Fresh mixed‏ greens tossed with tomatoes, cucumbers, carrots and red onions finished with your choice of honey balsamic vinaigrette or buttermilk ranch.

Caesar Salad

9.00

Romaine lettuce, homemade croutons, and shaved parmesan cheese, tossed with traditional dressing.

Thai Crunch Salad

14.00

Napa cabbage, cucumbers, edamame, crispy wontons, rice sticks, peanuts, cilantro, carrots, red cabbage, and green onions tossed with lime-cilantro and authentic Thai peanut dressings.

Michigan Apple and Goat Cheese Salad

14.00

A mix of greens tossed with goat cheese, sliced apples, red onions, candied walnuts and a housemade champagne vinaigrette. Topped with apple chips.

Entrees

Chippewa Broiled Whitefish*

24.50

Fresh Mackinac whitefish broiled in a light white wine, garlic and lemon butter sauce. Served with house rice and Michigan seasonal vegetables.

Beer-Battered Whitefish and Chips*

19.50

Great Lakes whitefish beer battered and deep fried. Served with French fries. Cole slaw, lemon, and a housemade tartar sauce.

Stuffed Chip Shrimp

26.00

Cameroni La Chippewa.

Pasta DiAngelina*

24.50

Shrimp and broccolini sautéed in an extra virgin olive oil with pancetta bacon, garlic, and crushed red pepper. Tossed with angel hair pasta. Topped with toasted pine nuts and shaved parmesan.

6 oz. Filet Mignon*

32.50

Grilled tenderloin center cut filet, red wine demi glacé, roasted garlic. Maytag bleu cheese with sauteed spinach, and parmesan smashed potatoes.

7 oz. Center Cut Sirloin*

24.50

Marinated in olive oil, worcestershire, fresh herbs, and garlic. Topped with herbed butter and served with parmesan smashed potatoes and Michigan seasonal vegetables.

Southern Style Baby Back Ribs*

18.50 - 26.50

Braised in Coca-Cola, rubbed with Caribbean seasonings and glazed with blackberry brandy BBQ sauce. Served with French fries and slaw.

Lemon, Caper, Dill Perch

28.50

LDescri pt ion.

Whitefish Beurre Blanc*

24.50

Herb crusted local whitefish, pan seared and topped with a fresh lemon caper beurre blanc. Served with house rice and Michigan seasonal vegetables.

Citrus Whitefish

24.50

Description.

Chicken Riggies Pasta

22.50

Sauteed chicken with mushrooms, spinach, roasted red peppers, asparagus and rigatoni pasta. Tossed in a tomato cream vodka sauce.

Stuffed Chicken*

23.50

Chicken breast encrusted in panko bread crumbs, stuffed with roasted peppers and boursin cheese. Pan seared, oven finished and topped with a roasted red pepper, garlic cream sauce. Served with parmesan smashed potatoes and Michigan seasonal vegetables. Garnished with pesto.

Classic Filet*

29.50

Grilled 6 oz tenderloin center cut filet. Served with parmesan smashed potatoes and Michipan seasonal vegetables.

Filet and Wild Mushroom Risotto*

29.50

Pan seared filet tips, slow cooked creamy arborio rice, mushrooms, roasted garlic demi. asparagus, and shaved parmesan.

Prime Rib

22.50 - 28.50

Slow roasted‏ black angus beer served with Michigan seasonal vegetables and parmesan smashed potatoes.

Mackinac Surf and Turf

28.00

Description.

Lighter Fare‏

All sandwiches are served with homemade Chippewa Chips. You may substitute sweet potato fries or French fries for $2.

Prime Rib French Dip

14.50

Slow roasted thinly shaved prime rib served on a French hoagie with melted provolone and swiss cheeses. Served with au jus for dipping. A Pony favorite!

Barbeque Pork Sandwich

11.50

Pulled pork slow roasted in our own BBQ sauce. Topped with fresh cole slaw.

Classic Pony Burger

11.50

Grilled steak burger with lettuce, tomato and your choice of cheese.

Barbeque Pork Sandwich

11.50

Pulled pork slow roasted in our own BBQ sauce. Topped with fresh cole slaw.

Whitefish Sandwich

11.50

Fresh Great Lakes whitefish beer battered and deep fried. Served with our housemade tartar sauce, lettuce, tomato, and cole slaw.

Wine

Sparkling‏

Bottle

Chippewa Reserve, L. Mawby, Leelanau

35.00

Spiced apple aromAs zesty and crisp, finishes in a complex mature manner

Brut, veuve Clicquot, Champagne

75.00

Ripe apple flavors laced with vunilla and pecan and a creamy finish

Prosecco, La Marca, Italy

25.00

Ripe cilrus, lemon, green apple. and touches of grape fruit

Brut, Chamblue “Reserve”, Spain

26.00

Round, clean and crisp with a refreshing finish

Dom Perignon, Moet and Chandon, Champagne

190.00

Toasty aromas meld into freshly cut flowers, apricots and peurs, elegant

White

Moscato, Ecco Domani, delle Venezie

8.00 - 30.00

Delicute and perfumed bouquet with sweet subtle floral notes

Riesling, Chateau Grand Traverse “Late Harvest”, Old Mission

8.00 - 30.00

Crisp citrus flavors balanced uith a nuturallg sweet finish

Trillium, Good Harbor, Leelanau

8.00 - 30.00

Lovely floral aromas and flcwors of apricot and orange peel

Pinot Grigio, Maso Canali, Trentino

9.00 - 34.00

Nectarine and light citrus, fresh acidity and a long clean finish

Sauvignon Blanc, Kim Crawford, Marlborough

44.00

Flavors o/ pineapple and stone fruit with a hint of herbaceousness

Chardonnay, Leelanau Cellars “Tall Ship”, Leelanau

8.00 - 30.00

Bright fruit flavors; brilliant addity and no oak usage yields a crisp feel

Chardonnay, J Lohr, Monterey

10.00 - 34.00

Orange blossom, honey and toasted almonds with a hint of tropical fruit

Chardonnay, Frei Brothers “Reserve", Russian River

44.00

Flavors of orange zest and apple pie, complemented bg notes of butler and toust

Moscato, Pink AlIure California 28.00

28.00

Slightly sweet with flavors that cone alive in your mouth

Riesling, Chateau Chantal “Semi-Dry", Old Mission

9.00 - 32.00

Flavors of citrus and fresh fruit abound, bulanced uith crisp acidity

Pinot Grigio, Ecco Domani, delle Venezie

9.00 - 34.00

Bright acidity and beautiful mineral qualities with wonderful fruit

Sauvignon Blanc, White Haven, Marlborough

10.00 - 38.00

Vibrant peuch tropical fruit and gooseberry aroma with a long, dean finish

Chardonnay, william Hill Estate, Central Coast

30.00

Citrus and tropical notes with vanilla and tousty oak on the finish

Chardonnay, Cbds du Bois, Sonoma

34.00

Ripe fruity‏ flavors of pear, crisp green apple, vunilla and curumel

Chardonnay, Starmont “Merryvale", Napa

11.00 - 36.00

Aromus of mundarin ormnge, fresh peur, melon. apple butter spice and honey

Red‏

Pinot Noir, Mirassou, California

8.00 - 30.00

Fresh fruit aromas and flavors of cherries, strawberries and red curmants

Pinot Noir, Rodney Strong, Russian River

44.00

Red fridi aromas and a toasty vunilla chunider and a hint of spice

Ménage Trois Red, Folie Deux, California

8.00 - 30.00

Fresh, ripe. jum4ike fruit, spicg and soft

Malbec, Trivento, Mendoza

42.00

Well ba!ancecL exhibits sweet tan nin and a velvety finish

Tempranillo, Ergo, Rioja

8.00 - 30.00

Decudent fluvors of sweet durk chemry integrated with nuunces of vanilla

Zinfandel, Ravenswood, Califomnia

9.00 - 34.00

Ripe with‏ nice berrij flavors: snooth and easg on the finish

Merlot, Red Rock, California

8.00 - 30.00

Blackberry, raspberry and ripe cherry with vanilla armos and ouk nuances

Cabernet Sauvignon, Edna valley Vineyard, Paso Robles

30.00

Jammy fruit notes complemented by hints of vanilla and cocoa

Cabernet Sauvignon, J. Lohr, Paso Robles

11.00 - 42.00

Currant and black cherry with a bouquet of vanilla and spice

Cabernet Sauvignon, Charles Krug, Napa 12

12.00 - 46.00

Ripe red berries and hickory bring out hints of nutmeg

Pinot Noir, La Crema, Sonoma Coast

11.00 - 42.00

Earthly aromas meld with ripe plun punctuated by lbvely notes of black tea

Pinot Noir, Rodney Strong, Russian River

8.00 - 30.00

Red fruit ammmas and a toasty vanilla clanider and a hint of spice

Malbec, Alamos, Mendoza

8.00 - 30.00

Flarors of dark cherry cassis and blackberrg fruit

Crush, Dreaming Tree, Caliiomnia

9.00 - 34.00

Smoky, berry notes and then jumps up uith a nuspberry jam

Shiraz, Rosemount, S.E. Australia

30.00

Ripe blackberry fruit ilatoc, soil lannins and a long, rich finish

Zinfandel, Folie a Deux, Sonoma

Market

Intense, juicy and jamny with blackberry fruit and pepper.

Merlot, Toasted Head, North Coast

34.00

Flavors of bing cherries, sweet anise, vanilla and roasted coffee

Cabernet Sauvignon, Starmont” Merryvale”, Napa

9.00 - 34.00

Dam* fruit jam and sweet nuts that combine with vanilla, berry fruit flavors

Cabernet Sauvignon, Francis Ford Coppola ‘Ivory", California

42.00

Velvety with moderate lannins, luscious fruit and intriguing notes of spice

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Pink Pony

7221 Main St
Mackinac Island, MI 49757
Estados Unidos

Obter orientação

The Pink Pony is the Island's foremost entertainment establishment, offering mouthwatering dining options and a full complement of refreshing beverages.