4 Fotos
Menu
Menu 11Lake Room Winter Start-Ups 3Lake Room Winter 2Lake Room Sunday Brunch 4
Menu
Bar Munchies
7.00
Shrimp Basket
15.00
Artichoke Spinach Dip
8.00
Anchor Bar Chicken Wings
8.00
Onion Rings
7.00
Mozzarella Sticks
7.00
Smoked Fish Plate with Crackers
7.00
Steamed Mussels in Garlic
7.00
Salads and Such
Caesar Salad
9.00
Chef's Garden Salad
9.00
Pike Lake House Tossed Salad
3.00
Buffalo Chicken Salad
13.00
Soups
Soup Du Jour
3.00 - 5.00
Chili
3.00 - 5.00
Sandwiches & Pike Lake House Specialties
Pike Lake House Burger
9.00
8 oz. Beef burger with lettuce, tomato, onions and cheese. Choice of starch and coleslaw
Grilled Chicken
9.00
Boneless, skinless chicken breast served with lettuce, tomato and side of mayo. Add ham and swiss cheese to make it cordon bleu
French dip
11.00
Sliced roast beef on French bread with au jus. choice of starch and coleslaw
Mayor Stark Burger
12.00
One pound of beef stuffed with butter, BBQ rub, bacon, cheese plank, spicy mayo, BBQ sauce, lettuce and tomato. Choice of starch and coleslaw
BBQ Ribs
9.00 - 16.00
Slow braised st.Louis ribs with our baked beans and corn muffin.
BBQ Pulled Pork
8.00
Shredded house smoked pork on a kaiser roll with BBQ sauce. Choice of starch and coleslaw
Cod Fish Fry
10.00 - 16.00
Pike lake house famous cod fish fry served every day with all the fixings.
Pike Lake House Pounder
11.00
16 oz. Beef burger topped with lettuce, tomato, onions and cheese. Choice of starch and coleslaw
Barbeque Brisket of Beef
11.00
Tender brisket of beef, house smoked with texas BBQ sauce. Choice of starch and coleslaw
Italian sandwich
9.00
Italian sausage patty with grilled onions, peppers and melted mozzarella cheese served on a kaiser roll. choice of starch and coleslaw
Tenderloin Steak Sandwich
12.00
Grilled tenderloin served on a kaiser roll with your choice of toppings. Choice of starch and coleslaw
Hand-Cut Corned Beef and Reuben
9.00
Hand-cut corned beef on rye or our famous Reuben. choice of starch and coleslaw
Fish Sandwich
10.00
Beer battered firm white fish served on a kaiser roll with lettuce, tomato and side of tartar sauce
Tuesday
Tacos Ground Beef or Chicken
1.50
Wednesday
Anchor Bar Wings Original, BBQ or Asian
0.50
Minimum order of 6
Thursday
Peel and Eat Shrimp
0.50
Friday
Fresh Oysters on the Half Shell
1.00
Saturday
Hot Garlic Shrimp
0.60
Sunday
Chefs Sliders
2.00
Lake Room Winter Start-Ups
Start-Ups
Shrimp Cocktail
8.00
Assorted Cheese and Sausage Plate
8.00
Smoked Salmon Plate
7.00
Spinach Artichoke Dip
8.00
Steamed Mussels in Garlic Butter
6.00
Cajun Spicy Crayfish
7.00
Soups and Salads
Chef's Garden Salad
6.00
Pike Lake House Tossed Salad
3.00
Soup Du Jour
3.00 - 5.00
Baked French Onion Soup
6.00
Caesar Salad
6.00
Spinach Salad with Bourbon Bacon Dressing
8.00
Mussel Saffron Soup
5.00
Lake Room Winter
Roast Wisconsin Duck
22.00
One half-roast duck served with braised red cabbage, wild rice blend and door county cherry sauce.
Norwegian Salmon
18.00
Grilled fresh salmon on wilted greens with spinach pesto and sun-dried tomatoes with a balsamic glaze.
Cod Fish Fry
10.00 - 16.00
Pike lake house famous cod fish fry served every day with all the fixings.
Red Wine Braised Short Rib
20.00
Slow cooked beef short rib in red wine served with pike lake house mashed potatoes.
BBQ Ribs
9.00 - 16.00
Slow braised st. louis ribs with pike lake house baked beans and corn muffin.
Pork Chop Plate
19.00
Grilled 14 oz. Rib pork chop, fresh mashed potatoes, root vegetables and an apple pork glaze.
Spaghetti Ala Bolognaise
15.00
Slow cooked meat sauce over spaghetti noodles, wisconsin parmesan cheese and grilled toast. Jeff’s favorite.
Pike Lake House Walleye
18.00
Pan-fried, cajun or pecan crusted walleye filet with lemon caper butter and fried potatoes.
Chicken Piccata
17.00
Boneless chicken breast pan fried in egg and parmesan cheese, served over rice with garlic tomatoes.
Filet or New York Strip
27.00
Broiled 8 oz filet or 12 oz New York strip steak with baked potato or chef’s choice potato, fresh seasoned vegetables and au jus.
Lake Room Sunday Brunch
13.00.00
Start-Ups
Fresh fruit plate and fresh bakery delivered to the table
Bloody Mary
Tomato Juice
Mimosa
Orange Juice
Choice of Entrée
Eggs Benedict
Corned Beef Hash with Eggs
Cherry and Cream Cheese Stuffed French Toast
Gingerbread Pancakes with Bacon
Prime Rib Steak and Eggs
Alterra Coffee
Ham, Onion, Pepper Cheese Omelet
Spinach Feta Mushroom Stuffed Hash Browns
Slammer Breakfast
Fisherman's Breakfast
Vegetable Frittata
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