19 Fotos
Menu
Picador menu 6
Picador menu
Tapas
9
Braised with tomatoes and rosemary
Filet Mignon tips a la plancha
11
With hot cherry peppers, Spanish BBQ and melted Mahon cheese
Flamed Tostada
9
Sobrasada mallorca, mahón
Seared scallops
13
Over truffled cauliflower purée
Roasted Brussels Sprouts
8
Crispy speck, creamy shallot dressing
Marinated olives
5
Jordanian zaatar, aleppo, citrus
Beer steamed mussels
12
Orange, saffron, corriander, brussel sprouts, crusty bread
Papas bravas
7
Salsa bravas, arbol oil
Merguez Tangine
9
Spicy Lamb Sausage, pine nuts, stewed tomatoes, lentils, mint
Tomato and chorizo baked egg
6
Pisto Manchego
7
Pepper, squash and tomato stew, warm goat cheese
Beef sliders
10
With red onion jam, valdeon cheese
Gambas al ajillo
12
Shrimp, ham, roasted peppers, saffron and albarino
Chorizo crusted scallops
13
With saffron aioli, Piquillo purée
Croquetas
8
Fried dates stuffed with manchego and chorizo wrapped in jamon Serrano
Crispy calamari
12
Cherry pepper aioli, basquaise sauce
Cockles and Chorizo
8
Arbol-chive broth
Gnudi
7
Ricotta dumpling, pine nuts, currants, crispy sage, cauliflower
Pan Boli
7
Garlic rubbed crostini, tomato-shallot jam, jamon Serrano
Baked Goat Cheese
10
Sun dried tomato wrapped in serrano jamon
Ensaladas
Asparagus salad
Boston lettuce, orange segments, tomatoes, marcona almonds, Jerez vinaigrette 7/13
Endive
Walnuts, Valdeon cheese, poached pear, lemon champagne dressing 7/13
Roasted beets
Grapefruit, goat cheese, arugula, edamame, orange blossom vinaigrette 7/13
Classic Caesar Salad
Romaine, house dressing, smoked paprika croutons 6/11
Charcuteria Y Quesos (Imported meats and cheeses): Charcuteria
Serrano jamon
5
Dry cured ham
Sobrasada Mallorca
6
Quick aged, soft, free-range pork
Wild Boar Sausage
6
Apple-wood smoked, dry cured, with Sangiovese wine
Chorizo
5
Dry cured pork
Lomo Embuchado
6
Dry cured pork tenderloin
Tabla Charcuteria
15
Jamon Serrano, Sobrassada de Mallorca, Lomo, Dry Wild Boar Sausage, house pickles, dijon, olives
Charcuteria Y Quesos (Imported meats and cheeses): Quesos
Garroxta
6
- Goats milk, firm
Mahon
5
Cows milk, semi-soft
Tabla De Quesos
16
Manchego, Mahon, Garroxta, Valdeon, truffle honey, marinated figs
Manchego
5
Sheeps milk aged 3 months, semi firm
Valdeon
5
Goat, sheep and cow milk, blue
Gran Seleccion
30
Tasting of everything
Entradas
Gluten free options available, please let us know of any food allergies
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
*Seafood Paella
50.00
Scallops, shrimp, cockles, calamari, shrimp, chorizo, calasparra rice 30/50
Roasted Branzino
25
Ratatouille, sultana, pine nuts, pickled fennel, israeli cous cous
*Pork chop
25
Stuffed with apples and cabrales cheese, spinach, walnuts, pommeray mashed potato, cream sherry
*Seared Chicken Breast
24
Sweet fennel sausage, sherry-lemon pan jus, smashed fingerlings, asparagus
*Pepita Crusted Salmon
25
Butternut squash puree, braised pardina lentils, shaved brussels sprouts
*Steak Frites
32
7 oz filet mignon, hand cut fries, foie gras butter, espagnole sauce
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