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Piazza Sorrento

Restaurante Italiano, Pizzaria e Gastronomia Sem Glúten$$$$

Hershey

Salvar

Piazza Sorrento

7.7^/10

100

avaliações

21 Fotos

Lunch 9Dinner 7Desserts 2Gluten Free 8Wine 9Catering 10Kids 2

Lunch

Starters‏

Bruschetta

5 - 9

Toasted homemade Italian bread topped with chopped tomato, garlic, basil, onions and extra virgin olive oil

Homemade Meatballs

Our homemade meatballs served in marinara sauce and a side of garlic bread

Zuppa Del Giorno

4 - 5

Soup of the day (made in house)

Fried Calamari

Hand breaded calamari tossed in sea salt and served with spicy marinara

Fried Cheese Ravioli

Sweet onions, cream sauce

Salads

Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Pepper Parmesan, Pete's Secret Dressing

Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, Fresh North Atlantic Salmon - 12 to any salad

Caesar Salad

Romaine, parmesan cheese topped with croutons

Caprese Salad

Sliced tomato, fresh house-made mozzarella, and fresh basil served with a rich balsamic glaze

Spinach & Apple Salad

Apples, grapes,‏ toasted walnuts, bleu cheese crumbles tossed in spinach, lettuce and honey cider dressing

House Garden

6.50

Fresh mixed greens, carrots, cucumbers, tomato, red onions and croutons

Arugula, Pear & Pecorino Salad

Romano cheese, arugula, pears, and toasted almonds, with a creamy honey cider dressing

Mediterranean Salad

Romaine lettuce, roasted red pepper, peppercini, olives, feta cheese and tomato

The Perfect Lunch Trio‏

Salad, soup, and small sandwich

Mixed green salad, soup, and choice of sandwich below on small house roll with choice of dressing.

Dressings: Mayo, Pesto Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete's Secret Dressing

Meatball Parmesan

9.50

Handmade meatballs, marinara and Mozzarella

BLT

9.50

Traditional bacon, lettuce, and tomato

Turkey & Provolone

9.50

Turkey breast, provolone, lettuce and tomato

Chicken Breast

9.50

Grilled chicken breast, Mozzarella, lettuce, tomato

Italian Classic

9.50

Ham, salami, provolone, lettuce and tomato

Tuna

9.50

Tuna and provolone cheese

Signature Subs, Sandwiches & Parms

Freshly baked rolls - grinders covered in Mozzarella cheese and baked. Dressings: Mayo, Pesto Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete's Secret Dressing. Add small house salad, cup of soup or steak fries for 2.50

Italian Classic

7.75

House specialty. Ham, salami, capicola, provolone, lettuce, tomato, red onion and choice of dressing. Served with chips

Meatball Parmesan

8.25

House specialty. Handmade meatballs, marinara and mozzarella. Served with chips

Cheeseburger Sub

8.75

Hamburger topped with mozzarella cheese, lettuce, tomato, and onions with mayonnaise or oil and vinegar. Served with chips

Cheesesteak Hoagie

Thinly sliced and chopped steak, lettuce, tomato, raw onions with mayonnaise or oil and vinegar. Served with chips

6” Turkey, Italian or Ham & Cheese Sub

5.25

Your choice of turkey, Italian or ham and cheese sub. Served with chips

Turkey

7.75

Turkey breast, provolone, lettuce, tomato, red onion and choice of dressing. Served with chips

Chicken or Eggplant Parmesan

8.25

Breaded and‏ fried chicken breast or eggplant, marinara and mozzarella. Served with chips

Cheesesteak Special

Thinly sliced and chopped steak, onions, green peppers and mushrooms with mozzarella and marinara sauce. Served with chips

Wraps & Paninis‏

Wraps are made with a 12” tomato wrap and choice of dressing. Wraps & Panini’s are served with chips - regular or BBQ

Chicken Bacon Ranch Wrap

8.25

Grilled chicken, mozzarella, bacon, tomato and romaine lettuce with ranch dressing

Veggie Wrap

8.25

Mozzarella cheese, romaine lettuce, eggplant, spinach, red onion, tomato, broccoli, banana peppers, black olives and mushrooms with oil and vinegar

Roasted Turkey Wrap

8.25

House specialty. Turkey, mozzarella, roasted red pepper, romaine lettuce and tomato

Chicken Caesar Wrap

8.25

Grilled chicken, grated parmesan and romaine lettuce with caesar dressing

Fresh Homemade Lunch Favorites

Includes bread with entree. Add small house salad or cup of soup for 2.50

Pasta and Meatballs or Sausage

Choice of meatballs or our fresh Italian sausage with Marinara sauce

Nonno Vincenzo Sausage & Peppers

8.50

Piazza’s family recipe hot or sweet sausage (made locally specifically for us) with peppers and onions in marinara sauce over penne pasta

Chicken Parmesan

Hand breaded chicken, marinara sauce, mozzarella cheese served with a side of fresh spaghetti

Penne Vodka

Tomato, peas, onions, garlic, and a creamy vodka sauce tossed with penne

Homemade Lobster Ravioli

13.50

Shrimp, corn, onions and prosciutto tossed in a creamy marsala sauce over lobster ravioli

Pappardelle Bolognese

House specialty. Fresh homemade pappardelle pasta and our own homemade meat sauce, bolognese style

Homemade Three Cheese Ravioli

Fresh, homemade ravioli stuffed with Ricotta, Parmesan and Mozzarella cheeses and fresh herbs with Marinara sauce

Anna Maria’s Lasagna

House specialty. Fresh homemade lasagna with meat and ricotta topped with bolognese meat sauce

Vince’s Fettuccini Alfredo

Fresh, homemade fettuccini, creamy alfredo sauce

Chicken and Penne

House specialty. Grilled chicken, spinach, sun dried tomatoes, onions, garlic, mushrooms, and olive oil

Beer Battered Fish & Chips

13.50

Fresh beer‏ battered haddock & steak fries served with house made tartar sauce and a lemon wedge.

Pizza By The Slice‏

Traditional / White / Old World

2.25 ea

Personal Lunch Pizza

All Lunch pizzas are 10"

Extra Cheese, Pepperoni, Sausage, Mushroom, Onion, Green Pepper, Roasted Red Pepper, Black Olives, Broccoli, Spinach, Ham, Bacon, Tomato, Pineapple, Fresh Garlic, Anchovies, Feta, Basil .75 ea.

Fresh Mozzarella, Ricotta, Prosciutto, Ground Beef, Meatball 1.50 ea.

Chicken Breast or Popcorn Shrimp 4 ea.

(4) Jumbo Shrimp 8

White

9.50

Garlic olive oil blend, Romano, parsley, mozzarella

Four Cheese

Mozzarella, Romano, parmesan, and provolone cheeses over tomato sauce

Vegetarian

Traditional or white pizza with green peppers, onions, mushrooms, and mozzarella

Traditional

9.50

Tomato sauce, mozzarella and thin crust

Old World

9.50

House specialty. Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano

Margherita

Sliced tomato, fresh mozzarella, basil, olive oil

Woodsman

Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, red peppers and mozzarella

Dinner

Appetizers‏

Bruschetta

6 - 10

Toasted homemade Italian bread topped with chopped tomato, garlic, basil, onions and extra virgin olive oil

Eggplant Involtini

7 - 10

Sliced eggplant stuffed with our Sicilian seasoned Ricotta cheese on a bed of Marinara sauce

Garlic Shrimp

Sauteed shrimp with onions, tomatoes, olive oil, white wine, garlic and fresh herbs served with crostini bread

Clams

Fresh little neck clams steamed in lemon juice, extra virgin olive oil, garlic, onions, tomato, fresh herbs, white wine

Prosciutto Mozzarella Crostini

6 - 12

Our toasted Italian bread topped with prosciutto and fresh mozzarella melted on top, then drizzled with sage butter

Homemade Meatballs

Our homemade meatballs served in Marinara sauce and a side of garlic bread

Fried Calamari

Hand breaded calamari tossed in sea salt and served with spicy Marinara

Baked Crab Dip

Jumbo lump crab, crostini bread and fresh herbs

Fried Cheese Ravioli

Sweet onions, cream sauce

Dinner Salads

Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Pepper Parmesan, Raspberry Vinaigrette, Pete’s Secret Dressing, Honey Cider. All dressings are made in house. Enjoy with any white or rosé wine from our list.

Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, Fresh North Atlantic Salmon - 12 to any salad

Caesar Salad

Romaine, Parmesan‏ cheese topped with croutons

Caprese Salad

Sliced tomato, fresh House-made Mozzarella, and fresh basil served with a rich balsamic glaze

Spinach & Apple Salad

Apples, grapes, toasted walnuts, bleu cheese crumbles tossed in spinach, lettuce and honey cider dressing

Zuppa Del Giorno

4 - 5

Soup of the Day (made in house)

Arugula, Pear & Pecorino Salad

Pecorino cheese, arugula, pears, and toasted almonds, with a creamy honey cider dressing

Mediterranean Salad

Romaine lettuce, roasted red pepper, peppercini, olives, feta cheese and tomato

Dinner Pizza‏

A family tradition for nearly 30 years. Simply the best pizza in Hershey. Hand tossed crust and fresh toppings. All dinner pizzas are 10".

White

9.50

Garlic olive oil blend, Romano, parsley, Mozzarella

Mediterranean

Spinach, feta cheese, olives, roasted red peppers, olive oil and Mozzarella

Arugula, Prosciutto, Pecorino

White pizza with Mozzarella and prosciutto topped with fresh arugula and shaved pecorino cheese

Woodsman

Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, red peppers and Mozzarella

Buffalo Chicken

Grilled chicken, buffalo hot sauce, Mozzarella cheese and Ranch dressing

Arugula, Prosciutto, & Pear Flatbread Pizza

Arugula, pears, prosciutto, caramelized onions, our 4 cheese blend and balsamic glaze on homemade flatbread

Traditional

9.50

Tomato sauce, Mozzarella cheese, thin crust

Old World

9.50

Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano

Vegetarian

Traditional or white pizza with green peppers, onions, mushrooms, and Mozzarella

Margherita

Sliced tomato,‏ fresh Mozzarella, basil, olive oil

Meat Lovers

Pepperoni, ham, sausage, ground beef, tomato sauce and Mozzarella cheese

Creazione Pizza

Our four cheese blend, basil, fresh garlic, fresh tomatoes, prosciutto, arugula, olive oil and balsamic glaze

BBQ Chicken Flatbread Pizza

Grilled chicken tossed in barbeque sauce with Mozzarella cheese, red onions and bacon over flatbread

Pasta Entrees

All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread. Enjoy our homemade entrees with a specially paired fine wine… by the glass or by the bottle.

Three Cheese Ravioli

Ravioli stuffed with Ricotta, Parmesan and Mozzarella cheeses and fresh herbs with Marinara. Substitute Bolognese for 3

Sausage Canneloni

Fresh, homemade cannelloni stuffed with Italian sweet sausage, red sauce, Ricotta, and Mozzarella then cooked in the oven with Marinara sauce and Mozzarella

Grilled Gnocchi

Grilled gnocchi, our fresh sweet sausage, peas, tomato, slow roasted tomato, onions, spinach, and cream

Penne Vodka

15 - 18

Tomato, peas, onions, garlic, and a creamy vodka sauce tossed with penne

Baked Penne

Fresh penne pasta baked with sliced meatballs, Ricotta, Parmesan and Mozzarella cheeses with Marinara sauce and topped with melted Mozzarella

Butternut Squash Ravioli w/ Sage Butter

Homemade butternut‏ squash ravioli sautéed in brown butter and sage

Pappardelle Bolognese

House specialty. Pappardelle pasta and our own homemade meat sauce, bolognese style

Anna Maria’s Lasagna

16 - 20

Lasagna with meat and Ricotta topped with Bolognese meat sauce

Italian Sampler

Tasting of Lasagna, Fettuccini Alfredo and Chicken Parmesan

Nonno Vincenzo Sausage & Peppers

16 - 20

Piazza’s family recipe hot or sweet sausage with peppers and onions in Marinara sauce over penne pasta

Eggplant Parmesan

Hand breaded eggplant, Marinara sauce, Mozzarella cheese served with a side of spaghetti

Pete's Rigatoni

Fresh rigatoni pasta, roasted chicken, mushrooms, onion, and Marsala cream

Butternut Squash Ravioli w/ Frangelico Cream Sauce

Prosciutto, dried figs, onions, Frangelico cream and toasted walnuts over butternut squash ravioli

Steak, Chicken & Veal‏

All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread

Parmesan, Chicken or Veal

19 - 24

Hand breaded chicken or veal, Marinara sauce, Mozzarella cheese served with a side of spaghetti

Piccata, Chicken or Veal

20 - 24

Rich lemon white wine sauce with capers over risotto

Steak & Bleu Cheese Alfredo

Grilled tenderloin steak medallions and mushrooms over fettuccini and tossed with creamy Alfredo sauce

Chicken & Penne

15 - 18

Grilled chicken, spinach, slow roasted tomatoes, onions, tomatoes, garlic, mushrooms, and olive oil

Marsala, Chicken or Veal

20 - 24

Rich Marsala wine sauce with mushrooms over risotto

Vince’s Chicken Fettuccini Alfredo

Grilled chicken over fettuccini in creamy Alfredo sauce

Seafood

All entrees are served with a House Salad or Cup of Soup and Fresh Baked Italian Bread

Garlic Shrimp Pasta

18 - 23

Jumbo shrimp, roasted garlic, onion, tomato, white wine, fresh herbs tossed in linguini

Linguini & Clams

White or red sauce, fresh clams, chopped clams, tomato, onion, garlic, fresh herbs

Crab & Tortellini

Fresh cheese tortellini tossed with jumbo lump crab and peas in parmesan cream

Homemade Lobster Ravioli

18 - 24

Shrimp, corn, onions and prosciutto tossed in a creamy Marsala sauce over lobster ravioli

Grilled North Atlantic Salmon & Spinach Risotto

Fresh grilled Norwegian salmon with sun dried tomato butter on top of spinach risotto

Salmon Penne

Fresh salmon, tomatoes, oven roasted tomato, onions and spinach in a cream sauce tossed with fresh homemade penne pasta

Seafood Fra Diavola

Fresh cheese‏ tortellini tossed with jumbo lump crab and peas in parmesan cream

Desserts

Triple Chocolate Cake

Creamy chocolate frosting surrounds four layers of moist, textured chocolate cake. Rosettes and chocolate curls crown this majestic dessert, the richest of all chocolate cakes

Homemade Panna Cotta

Translated as “cooked cream” in Italian, this creamy Italian custard is silky smooth, kissed with honey and finished with fresh seasonal berries. Also Gluten free

Homemade Lava Cake

An orange liquor flavored rich chocolate cake with a soft “molten” center served with organic vanilla ice cream. Also Gluten free

Homemade Cheesecake

Anna Maria’s own smooth and velvety homemade recipe drizzled with seasonal fresh fruit puree. Also Gluten Free

Anna Maria’s Red Velvet Cake

Anna Maria’s own red velvet cake made with Chambord and layered with Mascarpone and cream cheese 7

Traditional Cannoli

3.50

Thin crispy‏ tubular shells filled with sweet Ricotta cheese. Cannoli are specifically Sicilian in origin (in Italy, they’re commonly known as “cannoli Sicilian”, Sicilian cannoli)

Triple Chocolate Cake / Peanut Butter Icing

Natural creamy peanut butter frosting surrounds four layers of moist, chocolate cake. Chopped peanut butter cups and chocolate drizzle are added

Dark Rum Chocolate Mousse

Rich chocolate mousse blended with dark rum and served in a chilled flute glass. Also Gluten Free

Creme Brule

Homemade creamy custard finished with a sugar glaze. Also Gluten Free

Anna Maria’s Ricotta Cake

Very light sponge cake drizzled with white vermouth and topped with sweet Ricotta cream and fresh fruit

Tiramisu

Lady fingers infused with Sambuca and Espresso, layered with a rich cheese filling and topped with shaved chocolate. Tiramisu is one of the most popular Italian cakes. Also Gluten Free

Gluten Free

Dinner Starters‏

Bruschetta

Crostini bread topped with fresh chopped tomato, basil, garlic, onions and extra virgin olive oil

Clams

Fresh little neck clams steamed in lemon, extra virgin olive oil, garlic, fresh herbs and white wine

Baked Crab Dip

Jumbo lump crab, GF crostini bread and fresh herbs

Prosciutto Mozzarella Crostini

Toasted Italian GF bread topped with prosciutto and fresh mozzarella melted on top, then drizzled with sage butter

Garlic Shrimp with Crostini

Sauteed shrimp with onions, olive oil, white wine and fresh herbs served with crostini bread

Eggplant Involtini

7 - 10

House Specialty. Thin sliced grilled eggplant rolled in our Sicilian recipe seasoned ricotta cheese and a delicious marinara sauce

Salads

GF Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Raspberry Vinaigrette, Pepper Parmesan, Pete’s Secret Dressing

Add Chicken - 5, Shrimp - 8, Ahi Tuna - 9, Steak - 10, or Fresh North Atlantic Salmon - 12 to any salad

Spinach & Apple Salad

Apples, grapes, toasted walnuts, blue cheese crumbles tossed with spinach, romaine and honey cider dressing

Mediterranean Salad

Romaine, roasted red pepper, peppercini, kalamata & queen olives, feta, tomato

Caprese Salad

House Specialty. Sliced tomato, fresh House-made Mozzarella, and fresh basil served with a rich balsamic glaze

Caesar Salad

Romaine lettuce, Parmesan cheese

Arugula, Pear, Pecorino

Pecorino cheese,‏ arugula, pears, toasted almonds, creamy honey cider dressing

Signature Lunch Subs‏

Dressings: Mayo, Roasted Garlic Mayo, Mustard, House Dressing or Pete’s Secret Dressing

Grilled Chicken Parmesan

10.50

Grilled chicken breast, marinara and mozzarella

Italian Classic

Ham, salami, capicolla, provolone, lettuce, tomato, and red onion

Ham and Provolone

9.50

Ham, provolone, lettuce, tomato and red onion

Turkey

Turkey breast, provolone, lettuce, tomato and red onion

Cheeseburger Sub

10.50

Hamburger mixed with Mozzarella cheese, lettuce, tomato, and onions with mayo or oil and vinegar

Classic Pasta Lunch Favorites

Add house salad or cup of soup $2.50 All entrees include one (1) GF roll; additional GF rolls $3 ea.

Five Cheese Ravioli

Ravioli stuffed with ricotta and spinach and topped with marinara sauce

Anna Maria’s Lasagna

House Specialty. Classic meat lasagna with ricotta topped with Bolognese sauce

Nonno Vincenzo Sausage and Peppers

10.50

Sweet Italian‏ or hot sausage (or both) , roasted peppers, onions, and marinara sauce served over penne

Chicken & Penne

9.50

Grilled chicken, spinach, sun dried tomato, mushrooms, garlic and olive oil over penne pasta

Penne Bolognese

House Specialty. Rich Bolognese sauce over hearty penne pasta

Penne Vodka

Peas, tomato, garlic, onion, and a creamy vodka sauce with penne

Pasta Marinara and Sausage

Choice of penne or spaghetti with marinara sauce and sausage

Vince’s Chicken Alfredo

13.50

Grilled chicken breast over penne tossed in Alfredo sauce

Dinner Entrees‏

All entrees are served with a House Chopped Salad or Cup of Soup and one (1) GF Dinner Roll. Additional GF rolls $3 ea.

Penne Vodka

17 - 21

Peas, tomato, garlic, onion, and a creamy vodka sauce tossed with penne pasta

Vince’s Chicken Alfredo

Grilled chicken on penne tossed in fresh Alfredo sauce

Piccata, Chicken or Veal

23 - 27

Rich lemon white wine sauce with capers over risotto

Steak & Blue Cheese Alfredo

Grilled tenderloin steak and mushrooms served over penne tossed with creamy Alfredo sauce

Chicken and Penne

18 - 21

House Specialty. Grilled chicken, spinach, sun dried tomato, mushrooms, garlic and olive oil over penne pasta

Pasta and Clams

House Specialty. White or red sauce, fresh clams, chopped clams, tomato, onion, garlic, fresh herbs over pasta

Salmon Penne

Fresh salmon, tomatoes, oven roasted tomato, onions and spinach in a cream sauce tossed with fresh penne pasta

Pete's Penne

Penne pasta,‏ roasted chicken, mushrooms, onion, and Marsala cream

Penne Bolognese

House Specialty. Fresh penne pasta and homemade meat sauce, Bolognese style

Nonno Vincenzo Sausage and Peppers

19 - 23

Sweet Italian or hot sausage (or both) , roasted peppers, onions, and marinara sauce served over penne pasta

Marsala, Chicken or Veal

23 - 27

Rich Marsala wine sauce with mushrooms over risotto

Five Cheese Ravioli

Ravioli stuffed with Parmesan, Fontina, Ricotta, Pecorinoand Romano cheeses and topped with Marinara sauce

Anna Maria’s Lasagna

House Specialty. Classic lasagna with meat and ricotta cheese topped with Bolognese meat sauce

Grilled Salmon & Spinach Risotto

Fresh grilled salmon with sun dried tomato butter over spinach risotto

Garlic Shrimp Pasta

19 - 24

Jumbo shrimp, roasted garlic, onion, tomato, lemon butter, and basil, tossed in pasta

Seafood Fra Diavola

Fettuccini with shrimp, clams, mussels, and calamari in a spicy Marinara sauce

Pizza

All pizzas are 10”

Toppings: Extra Cheese, Pepperoni, Sausage, Mushroom, Onion, Green Pepper, Roasted Red Pepper, Black Olives, Broccoli, Spinach, Ham, Ricotta, Bacon, Tomato, Pineapple, Fresh Garlic, Fresh Mozzarella, Ground Beef, Feta, Basil $0.75 ea

Add Chicken 5 or Shrimp 8

Old World

House Specialty. Provolone cheese topped with tomato sauce and sprinkled with Romano cheese and oregano

Margherita

Thin sliced tomato, fresh Mozzarella, basil, olive oil

Woodsman

Tomato sauce, sausage, prosciutto, pepperoni, mushrooms, olives, roasted red peppers and Mozzarella

Mediterranean

Spinach, feta cheese, olives, roasted red peppers, olive oil, Mozzarella

Buffalo Chicken

Grilled chicken, buffalo hot sauce, Mozzarella and Ranch dressing

Traditional

Tomato sauce, Mozzarella, thin crust

White

Garlic olive oil blend, parsley and Mozzarella

Vegetarian

Traditional or white pizza with onions, green peppers, mushrooms, and Mozzarella

Meat Lovers

Pepperoni, ham, sausage, ground beef, tomato sauce, Mozzarella

Arugula, Prosciutto, Pecorino

White pizza with Mozzarella and prosciutto topped with fresh arugula, and shaved Pecorino cheese

Creazione

Our four cheese blend, basil, fresh garlic, fresh tomatoes, prosciutto, arugula, olive oil and balsamic glaze

Dessert‏

Tiramisu

Lady fingers infused with kahlua and coffee, layered with rich cheese filling. Topped with shaved chocolate

Dark Rum Chocolate Mousse

Rich chocolate‏ mousse blended with dark rum in a chilled flute glass

Homemade Lava Cake

An orange liqueur flavored richocolate cake with a soft “molten” center. Served with vanilla ice cream

Homemade Ricotta Cake

Very light sponge cake drizzled with white vermouth and topped with Ricotta cream and fresh fruit

Homemade Crème Brule

A creamy custard finished with a sugar glaze

Homemade Panna Cotta

Italian “cooked cream”, this creamy custard is silky smooth, kissed with honey and finished with fresh seasonal berries

Wine

House Wine‏

CK Mondavi Winery

CK Mondavi remains one of the most successful wine brands in America because of its excellent quality.

Red: Cabernet Sauvignon & Merlot

Red: Lambrusco

White: Chardonnay, Pinot Grigio & White Zinfandel

Cavicchioli Winery

Sparkling, cheerful and aromatic, Lambrusco is a modern wine. With its straightforward and exuberant character and lightness, it is the ideal wine for many occasions.

Sparkling Wines

101. BRUT, Rotari

Straw yellow color; fresh, intense, fruity on nose; full, fragrant, harmonic, and pleasantly balanced flavor.

103. PROSECCO, Lamberti

8 - 32

Straw color, the wine has a clean flavor with natural residual sugar and an aromatic aftertaste.

105. BRACHETTO D'ACQUI, Vigne “Rosa Regale”

Aromatic with a hint of rose petals and raspberries. Marries well with dark or bittersweet chocolate.

102. MOSCATO D'ASTI, Cinzano

Delightfully aromatic with some zesty sweetness; light and refreshing on the palate with just a hint of nectar on the finish

104. PROSECCO, Moletto

A light sparkling wine with a pale straw color and a fruity, apple flavor.

White Wines‏: Light-bodied & Dry

Typically fermented in stainless steel and displaying a light texture with pleasant citrus fruit aromas and flavors followed by a crisp, clean finish. Enjoy with seafood, shellfish, poultry, vegetarian or an acidic sauce.

112. SAUVIGNON BLANC, Brancott

9.50 - 34

Pale straw in color with green highlights; sweet, ripe fruit character reminiscent of white stone fruit and citrus blossom with a crisp, nettle freshness.

115. PINOT GRIGIO, Terlato

Bright aromas‏ of peach, pear & flowers; complex and layered with ripe peach, apricot, and pear; a mouth filling texture and crisp mineral finish.

110. SAUVIGNON BLANC, Ferrari Carano "Fume Blanc"

9 - 34

Aroma of tropical fruit such as pineapple, gooseberry, kiwi and mango with a hint of grassiness.

114. PINOT GRIGIO, Santi

9.50 - 34

Pale straw color and delicate green tints; full and complex aromas of pears, exotic fruits and wild flowers. On the palate, it has generous, soft but lively fruit with firm flavors.

116. PINOT GRIGIO, Santa Margherita

Straw yellow color, clean intense aroma, and dry golden apple taste, Full of authentic, flavorful personality.

White & Rose Wines: Light-bodied & Sweet

Typically fermented in stainless steel and display a light texture and slight sweetness with pleasant tropical fruit aromas and flavors followed by a crisp, clean finish.

121. RIESLING, Chateau Ste Michelle

8 - 32

This Riesling delivers sweet lime and peach character with subtle mineral notes. This is our “any day Riesling” that is a pleasure to drink and easy to match with a variety of foods.”

125. ROSE, Mezzacorona

8 - 32

Light violet-light ruby red in color; aroma of wild red berries with floral notes of roses and geranium

120. MOSCATO, Folonari

8 - 32

Juicy Fruit gum upfront followed by peach, sour red pear and melon, honey and white grape juice on the palate.

122. ROSE, Conundrum

8 - 30

Rose gold color; fresh scents of watermelon, strawberries and ripe peaches; light and bright finish, with a floral quality.

White & Rose Wines‏: Medium-bodied & Dry

These wines have a level of creaminess that often accompanies the rich tropical fruit flavors and toasted oak spiciness.

127. CHARDONNAY, Tormaresca

8.50 - 33

Light yellow with bright greenish hues. On the nose, notes of white flowers, thyme, and orange rind. Fresh and snappy on the palate with a sea-salt tinged and fruity aftertaste.

130. CHARDONNAY RESERVE, Mer Soleil

Opens with fresh, tropical scents of pineapple and citrus blossom, balanced by the smooth character of vanilla; lengthy finish.

126. CHARDONNAY, Rodney Strong

9.50 - 36

Pale straw color and delicate green tints; full, complex aromas of pears, exotic fruits and wild flowers.

129. CHARDONNAY, “Tre Terre” Ferrari Carano

Aromas and flavors of lemon, pear, green apple, lime, cream, melon, fig, citrus and vanilla. Marshmallow and nutmeg finish

Red Wines: Light-bodied & Dry

These wines are typically fermented in stainless steel and display a light texture with pleasant citrus fruit aromas and flavors followed by a crisp. clean finish

136. PINOT NOIR, 10 Span

9 - 34

This 10SPAN‏ Pinot Noir is a dark, silky mélange of dark cherry, smoky oak and spicy clove

135. PINOT NOIR, Noble Vines “667”

Aromas of black cherry, earth and vanilla. Core flavors of ripe cherry, bittersweet cocoa powder, and hints of sage.

137. DOLCETTO D'ALBA, Marchesi Di Barolo

Ruby-red with lilac; fresh & fruity with scents of almonds; dry, agreeably balanced flavor; a slight bitter aftertaste

Red Wines: Medium-bodied & Dry

Some of the most versatile food wines, these reds are typically oak fermented but display excellent balance between rich, ripe fruit flavors and soft, velvety tannins.

141. CHIANTI CLASSICO, Querceto

Black tart fruit, smoke, & earth aromas. This Sangiovese offers mouth-watering juiciness and a satisfying finish.

143. ROSSO DI MONTEPULCIANO, La Braccesca “Sabazio”

Ripe fruit on the nose along with notes of tobacco and spice; cherry and blackberry fruit is felt along with balanced tannins which give the wine suppleness and elegance.

145. MERLOT, Carmenet

Deep red color; hints of rich bursting blackberries and currants; gentle tannins and vanilla notes finish.

149. PRIMITIVO (ZINFANDEL), Tormaresca

9 - 34

Notes of black cherry, blackberry, plum, hazelnut and hints of spice. Fruity and engaging, well-balanced, integrated tannins

140. CHIANTI, Amadeo

8 - 32

Chianti is Italy’s quintessential wine. Amadeo Chianti is made in the traditional method of blending Sangiovese, Canaiolo and Ciliegiolo grapes.

142. ROSSO DI MONTALCINO, Il Poggione

Intense ruby red color; fruity bouquet with red berry notes; well structured, mellow, long-lasting flavor with smooth, velvety tannins.

144. SANGIOVESE, Santa Cristina Antinori

8.50 - 33

90% Sangiovese, 10% Merlot. Intense fresh fruit aromas with pleasant floral hints. Well-structured, generous, soft & harmonious with sweet tannin & lingering fruit in the finish.

148. NERO D'AVOLA, Cusumano

8.50 - 33

Deep ruby red; fresh aromas of red and black berries; fruit forward taste with firm tannins and plummy spice flavors

Red Wines: Full-bodied & Dry

Full-bodied red wines have a combination of rich, concentrated dark berry fruit flavors followed by powerful, yet pleasing tannins. Enjoy with grilled or stewed red meats, wild game, mushrooms or hearty cheeses or sauces.

151. BAROLO, Marchese di Barolo

Known as “The king of wines and the wine of kings”. Made 100% from the Nebbiolo grape, this powerful wine is brick red, refined, austere, robust & intensely concentrated.

153. BRUNELLO DI MONTALCINO, Caparzo

Pale garnet red, with a mix of fruit and herbal spice, earth and dried mushrooms. Tannins are light and fine grained on the palate. Good to very good length.

154. CHIANTI "SUPERIORE", Santa Cristina

95% Sangiovese & 5% Merlot, this velvety red has vibrant red berry fruit with floral hints of violet & spice.

156. CANTODORO, Stemmari

9.50 - 34

Concentrated red with purple reflections; Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla; a refined wine of great depth.

158. CABERNET SAUVIGNON, Concannon

8 - 32

Rich aromas & luscious flavors of intense red cherry, ripe plum & black currant intermingling with hints of cocoa, vanilla & spice.

160. “IL BRUCIATO” SUPER TUSCAN, Guado Al Tasso

14 - 52

A nose of great intensity features red berry fruit and notes of sweet spices. The wine is rich, ample on the attack and mid-palate and long and persistent on the finish and aftertaste.

162. BARBARA D'ALBA “RUVEI”, Marchesi Di Barolo

Dark ruby-red with crimson shades; aroma is intense and fresh with scents of wild berries, red fruits, hazelnuts and vanilla. Flavor is warm and robust, pleasant and harmonic.

202. MALBEC, Red Diamond

Bright violet in color; opens with a stunning red berry aroma. Concentrated flavors of pomegranate and ripe berries are complimented by hints of vanilla on the long, balanced finish.

150. AMARONE, Luigi Righetti

Well-balanced and exhibiting dark fruit flavors, earth and meaty components. Aromas of black cherry and prunes joined by beefy and earthy aromas.

152. BARBERA D'ASTI “FIULOT”, Prunotto

Vivid ruby color; vibrant cherry aromas, extremely floral; ripe red fruit flavors, crispy acidity and spicy notes.

205. BRUNELLO DI MONTALCINO, Fattoria Dei Barbi

Intense, vivid ruby red color with aromas of red berries, cherry and licorice. Tannins are firm with a long, persistent finish.

155. CHIANTI 'CLASSICO RISERVA", Marchese Antinori

Sangiovese blended with Cabernet Sauvignon. Deeply concentrated flavors of cherry & violet with hints of tobacco

157. CABERNET SAUVIGNON, Federalist

12 - 45

Dark purple;‏ aromas of blue/black fruits & cinnamon; Good density, firm tannin structure, and a long, smooth finish.

159. Zinfandel OZV, Old Vine Zinfandel

9 - 34

Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel.

161. TORMARESCA (RED BLEND), "Neprica"

8.50 - 33

Negroamaro 40% – Primitivo 30% – Cabernet Sauvignon 30%. This intense Ruby Red wine shows hints of black-cherry, licorice & spice.

166. VALPOLICELLA CLASSICO SUPERIORE SOLANE, Santi

9.50 - 36

Cherry, spice and earth drive the Solane on the bouquet as well as the palate. The wine is medium in body, soft in the mouth and finishes clean and dry.

203. MALBEC, Alamos

8 - 32

Well-integrated hints of brown spice and vanilla contribute layers of complexity. A full structure, firm tannins and a long finish make this Malbec unforgettable.

Catering

Appetizers‏

Bruschetta

29 - 58

Toasted bread, tomato, basil, garlic, onions, olive oil

Cheesey Garlic Bread

26 - 51

Mozzarella, garlic oil, tomato, Parmesan, Marinara

Veggie Tray

Selection of carrots, cauliflower, cherry tomatoes, bell peppers, broccoli, celery and Ranch dressing

Baked Crab Dip

64 - 127

Jumbo lump crab, crostini bread, fresh herbs

Italian Market

45 - 90

Selection of Italian meats, cheese, bruschetta, cherry tomatoes, olives, Peppercini and fresh Mozzarella

Salads

Classic Caesar

35 - 69

Romaine, Parmesan, crunchy croutons

Chopped Salad

33 - 65

Carrots, cucumbers, tomato, red onions, croutons

Grilled Chicken

60 - 120

Chicken breast sliced and set on house salad

Pasta Salad

Rotini pasta mixed with green and black olives, cherry tomatoes, Mozzarella, salami and banana peppers

Mediterranean

45 - 90

Romaine, red pepper, Peppercini, olives, feta, tomato

Caprese Salad

41 - 81

Tomato, Mozzarella, fresh basil, balsamic glaze, olive oil

Grilled Chicken Caesar

64 - 127

Chicken breast‏ sliced and set on Caesar salad

Pasta Entrees‏

Spaghetti (Marinara)

43 - 86

Spaghetti w/ Sausage or Meatballs (Marinara)

54 - 108

Choice of meatballs or Italian sausage

Baked Ziti

77 - 154

Ziti with Ricotta, Provolone and Mozzarella cheeses

Penne Alla Vodka

54 - 108

Tomato, peas, onions, garlic, creamy vodka sauce

Sausage, Peppers & Onions (Marinara)

77 - 154

Sweet or hot sausage, peppers and onions

Spaghetti Bolognese (Meat Sauce)

54 - 108

Anna Maria's Lasagna

77 - 154

Classic lasagna topped with Bolognese meat sauce

Vegetable Lasagna

77 - 154

Asparagus, broccoli, eggplant, carrots, Ricotta, Marinara

Three Cheese Ravioli

54 - 108

Ricotta, Parmesan, Fontina, fresh herbs

Chicken & Veal

Substitute veal upon request

Chicken Parmesan (w/ Penne)

77 - 154

Breaded chicken, Marinara, Mozzarella

Chicken Piccata (w/ Risotto)

89 - 177

Rich lemon white wine sauce, capers

Chicken Penne

77 - 154

Spinach, sun dried tomatoes, garlic, mushrooms, olive oil

Chicken Milanese (w/ Veggie)

89 - 177

Seasoned breaded chicken, garlic mash potatoes, spinach

Chicken Marsala (w/ Risotto)

89 - 177

Rich Marsala‏ wine sauce, mushrooms

Chicken Alfredo (w/ Penne)

89 - 177

Grilled chicken, creamy Alfredo sauce

Rosemary Chicken (w/ Potatoes)

77 - 154

Seasoned with rosemary, garlic, fresh herbs

Seafood‏

Shrimp Risotto

77 - 154

Onions, tomatoes, white wine, fresh herbs

Lobster Ravioli

100 - 200

Shrimp, corn, onions and prosciutto tossed in a creamy Marsala sauce over lobster ravioli

Garlic Shrimp (w/ Penne)

100 - 200

Roasted garlic, lemon butter, tomato, basil

Sides

Grilled Asparagus

29 - 58

Broccoli w/ Lemon

27 - 53

Risotto

30 - 60

Crispy Rosemary Potatoes

29 - 58

Sauteed Spinach

46 - 92

Roasted Garlic Mashed Potatoes

28 - 56

Sauteed Garlic Veggie Medley

48 - 96

Dessert‏

48 hour advance notice required for availability

Chocolate Cake

Tiramisu

48 - 96

Anna Maria's Homemade Red Velvet Cake

Anna Maria's Homemade Fruit Tart

7 each

Cannoli

3.50 each

Chocolate Cake w/ Peanut Butter Icing

Anna Maria's Homemade Cheesecake

Anna Maria's homemade Ricotta Cake

Beverages

Includes ice and cups

Canned Soda

1.50 each

Coke, Diet Coke, Sprite

Bottled Water

1.85 each

2 Liter Bottles

2.50 each

Coke, Diet Coke, Sprite

Extras‏

Not included with order

Reusable Service

10.00 per person

Ceramic plates, silverware, linen naps, table

Romano Cheese (20 oz. Container)

Bolognese Sauce (32 oz. Container)

Alfredo Sauce (32 oz. Container)

Disposable Service

1.00 per person

Plastic utensils, naps, cups

Bread & Butter

0.75 per person

Marinara Sauce (32 oz. Container)

7.50

Vodka Sauce (32 oz. Container)

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