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60 fotos

Periyali

Restaurante Grego$$$$

Flatiron District, Nova Iorque

Salvar

Periyali

7.8^/10

192

avaliações

60 Fotos

Lunch Prix-Fixe 3Dinner Menu 3Dinner Prix-Fixe 3Lunch Menu 3Wine List 8

Lunch Prix-Fixe

Appetizers

Choice of Appetizers:

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Padgaria Skordalia

Beet root with garlic sauce

Oktapodi Sharas

($8 supplemental) Charcoal grilled, red wine marinated Octopus

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Horiatiki Salata

($8 supplemental) Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Main Courses

Choice of Main Courses

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Solomos Exohiko

Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

Mousakas

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Lavraki Plaki

Filet of stripe bass baked with tomato, vegetables and garlic

Desserts

Greek Desserts of the Day

Dinner Menu

Appetizers

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Ortiki

Quail grilled with sautéed spinach, wild mushrooms, and feta cheese

Horiatiki Salata

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Psita Manitaria

Charcoal grilled oyster mushrooms

Pestrofa Kapnisti, Anitho

Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Taramosalata, Melitzanosalata, Tzatziki Salad

Caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread

Oktapodi Sharas

Charcoal grilled, red wine marinated Octopus

Calamarakia Tiganita

Crisp calamari, baby greens and garlic sauce

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Pazaria Skordalia

Red and Yellow Beets with garlic sauce

Spanakopita, Tiropita, Kolokithokeftedes

Spinach pie, cheese pie and zucchini fritter

Gigandes Plaki

Baked with fresh tomato sauce and dill

Main Courses

Kotopoulo Fournou

Roasted free range chicken with oregano and potatoes

Garides Psites

Grilled shrimp with pilaf, sautéed vegetables

Solomos Exohiko

Wild salmon baked in phyllo with spinach

Mousaka

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Arni Youvetsi

Braised lamb shank with tomato orzo stew

Kouneli Stifado

Rabbit stewed in tomato with red wine and pearl onions

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Grilled Branzin

Whole fish or filet, grilled, olive oil, lemon juice

Mosharaki Sharas Rigani, Agriomanitaria

Grilled marinated medallions of veal, horta, wild mushroom sauce

Souvlaki Fileto

Charcoal grilled shish kebab of filet mignon

Paidakia Thedrolivano

Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

Sides

Choice of:

Asparagus

Okra

Potatoes

Horta

Sautéed Green Beans

Dinner Prix-Fixe

Appetizers

Choice of Appetizers:

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Pantzaria Skordalia

Beet root with garlic sauce

Oktapodi Sharas

Charcoal-grilled red wine marinated Octopus; Additional $8

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Horiatiki Salata

Salad of tomatoes, feta, cucumber, red onions, olives and oregano; Additional $8

Main Courses

Choice of Main Courses:

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Solomos Exohiko

Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

Mousakas

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Lavraki Plaki

Filet of stripe bass baked with tomato, vegetables and garlic

Desserts

Assortment of Greek Desserts

Lunch Menu

Appetizers

Soupa Avgolemono

Rich chicken soup finished with egg and lemon

Ortiki

Quail grilled with sautéed spinach, wild mushrooms, and feta cheese

Horiatiki Salata

Salad of tomatoes, feta, cucumber, red onions, olives and oregano

Psita Manitaria

Charcoal grilled oyster mushrooms

Pestrofa Kapnisti, Anitho

Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad

Fava Kremidaki

Pureed yellow split peas with red onion, lemon and olive oil

Taramosalata, Melitzanosalata, Tzatziki Salad

Caviar mousse, grilled eggplant purée & cucumber with yogurt and dill, pita bread

Oktapodi Sharas

Charcoal grilled, red wine marinated Octopus

Calamarakia Tiganita

Crisp calamari, baby greens and garlic sauce

Keftedakia Saltsa

Greek meatballs stewed in tomato sauce

Pazaria Skordalia

Beet root with garlic sauce

Spanakopita, Tiropita, Kolokithokeftedes

Spinach pie, cheese pie and zucchini fritter

Gigandes Plaki

Baked with fresh tomato sauce and dill

Main Courses

Kotopoulo Fournou

Roasted free range chicken with oregano and potatoes

Garides Psites

Grilled shrimp with pilaf, sautéed vegetables

Solomos Exohiko

Wild salmon baked in phyllo with spinach

Mousakas

Casserole dish with layers of eggplant, ground lamb, béchamel sauce

Arni Youvetsi

Braised lamb shank with tomato orzo stew

Kouneli Stifado

Rabbit stewed in tomato with red wine and pearl onions

Souvlaki Kotopoulo

Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

Grilled Branzino

Whole fish or filet, grilled, olive oil, lemon juice

Mosharaki Sharas Rigani, Agriomanitaria

Grilled marinated medallions of veal, horta, wild mushroom sauce

Souvlaki Fileto

Charcoal grilled Shish kebab of filet mignon

Paidakia Thedrolivano

Charcoal grilled Lamb chops, roast potatoes, fresh rosemary

Sides

Choice of:

Asparagus

Okra

Potatoes

Horta

Sautéed Green Beans

Wine List

Champagne and Sparkling Wines

Prosecco, Mionetto, Italy, Nv

Laurent Perrier, Rose, Brut, Tours Sur Marne, France Nv

Pommery, Brut Reims, France, Nv

Perrier-Jouet, Brut, Epernay, France Nv

Dom Perignon, Epernay, France, 2002

Prosecco, Rose, Rotari, Italy, Nv

Mumm, Brut Reims, France, Nv

Laurent Perrier, Brut, Tours Sur Marne, France, Nv

Veuve Cliquot, Yellow Label Brut Reims, France, Nv

White Wines

Greek Whites

Retsina, Malamatina, (Half Bottle) Athens Nv

Retsina, Ritinitis, Rhoditis, Egialia Nv

Hatzimichalis, Chardonnay, Atalanti 2012

Gaiathalassitis, Assyrtiko, Santorini 2012

Domaine Douloufakis, Dafnios, Vidiano, Crete 2012

Domaine Zafeirakis, Malagousia.Tyrnavos 2011

Kapnias, Hatzimichalis, Chardonnay, Atalanti Valley 2009

Kouros, Rhodites, Patras 2012

Nikteri, Koutsoyanopoulos, Assyrtiko, Santorini 2012

Retsina, Kourtaki, Savatiano, Athens Nv

Amethystos Lazaridi, Sauvignon Blanc, Drama 2012

Domaine Zafeirakis, Chardonnay, Tyrnavos 2010

Sigalas, Assyrtiko, Santorini 2012

Alpha Estate Axia, Malagouzia, Florina 2011

Koutsoyiannopoulos, Assyrtiko, Santorini 2011

Viognier, Skouras, Peloponnese 2010

Vatistas, Kidonitsa, Monemvasia 2011

American & International White Wines

Geyser Peak, Sauvignon Blanc, California 2012

Erath, Pinot Gris, Oregon 2012

Chablis, Christian Simon, Chardonnay, France 2011

Clos Du Val, Carneros, Chardonnay, Napa Valley 2010

Chalone Vineyard, Chardonnay, Monterey County 2010

Au Bon Climat, Chardonnay, Santa Barbara County 2011

Chablis Chardonnay, Lous Michel & Fils, France 2011

Villa Maria, Sauvignon Blanc, New Zealand 2011

Franciscan, Chardonnay, Napa 2012

Puligny Montrachet, Vincent Girardin, Vieilles Vignes, Burgundy 2011

Sonoma-Cutrer, Russian River, Chardonnay, California 2011

Sancerre, Grand Cuvee, Jean-Paul Balland, France 2011

Domaine Weinbach, Riesling Reserve Personnelle, Alsace 2012

Rose

Barton & Guestier, Cotes De Provence, Grenache, Syrah, France 2011

Minuty, Rose, Cotes De Provence, France, 2013

Chateau Du Rouet, Cotes De Provence, France, 2013

Chateau De Pibarnon, Rose, Bandol, France, 2012

Whispering Angel, Rose, Cotes De Provence, France, 2013

Wolffer Estate, Rose, Long Island, New York, 2013

Red Wines

Greek Reds

Hatzimichalis, Cabernet Sauvignon, Atalanti 2008

Mercouri, Refosco-Mavrodaphne Peloponnese 2008

Domaine Nerantzi, Syrah, Serres 2008

Grande Cuvee, Skouras, Agiorghitiko, Nemea 2008

Domaine Paterianakis, Kotsifali, Mandilari, Crete 1999

Tsantali Naousa Reserve, Xinomavro, Naousa 2006

Synoro, Skouras, Cabernet Franc, Merlot, Peloponnese 2008

Vatistas, Cabernet Sauvignon, Aghiorgitiko, Peloponese 2006

Hatzimichalis, Merlot, Atalanti 2007

Gentilini, Syrah, Cephalonia 2008

Ramnista, Kir-Yianni, Xinomavro, Naoussa2009

Averoff, Cabernet Sauvignon, Agiorgitiko, Metsovo 2008

Chateau Julia, Lazaridis, Merlot, Drama 2008

Economou, Liatiko Mandilari, Crete 1999

Domaine Zafeirakis, Limniona, Tyrnavos 2008

Antonopoulos, Nea Dris, Cabernet Sauvignon, Patras 2006

Megas Oenos, Skouras, Agiorghitiko- Cabernet Sauv. Argos 2008

Gaia Estate, Agiorghitiko, Nemea 2007

Megapanos Nemea, Aghiorgitiko, Peloponnese 2008

Alpha Estate, Xinomavro-Syrah-Merlot, Amyntaio 2008

Chateau Porto Carras, Cabernet Sauvignon, Meliton 2005

Economou, Liatiko, Crete 2006

Kapnias, Hatzimichalis, Cabernet Sauvignion, Atalanti 2007

Mercouri Reserve, Refosco-Mavrodaphne, Peloponnese 2007

Cava Amethystos, Cabernet Sauvignon, Drama, 2006

Trilogia, Kokkalis, Cabernet Sauvignon, Ilia 2008

Nostos, Manousakis, Syrah, Mourvedre, Grenache, Crete 2007

Economou, Liatiko Sweet Wine, Crete 2000

American & International Red Wines

Coppola Vineyard, Syrah, California 2010

Geyser Peak, Cabernet Sauvignon, California 2007

Montecillo, Grande Riserva, Spain 2005

Fattoria Di Petroio, Sangiovese, Chianti Classico Reserva, 2007

Erath Reserve, Pinot Noir, Oregon, 2010

Kendall-Jackson, Grand Reserve, Cabernet Sauvignon, Sonoma 2010

Chateauneuf Du Pape, Domaine De La Graveirette, Rhone 2009

Franciscan, Merlot, Napa 2008

Barolo, Marchesi Di Barolo, Nebiolo, Italy 2007

Chimney Rock, Stags Leap, Cabernet Sauvignon, Napa 2009

Chorey-Les-Beaune, Jean-Luc Maldant, Bourgogne, 2011

Domaine Du Pesquier, Gigondas, Syrah, Rhone 2010

Mate, Rosso Di Montalcino, Italia 2010

Peppoli, Chianti Classico, Sangiovese, Antinori 2009

Charles Krug, Cabernet Sauvignon, Napa 2011

Morgan, Pinot Noir, Santa Lucia Highlands, California 2011

Robert Mondavi, Pinot Noir, Napavalley 2011

Chinon, Cabernet Franc, Loire Valley, France 2009

Saint-Joseph, Sainte Epine, Syrah, Rhone 2009

Felino, Malbec, Mendoza Argentina 2012

Chateau Le Boscq, Saint-Estephe, Cru Bourgeois, Bordeaux 2006

Brunello Di Montalcino, Pian Delle Vigne, Antinori 2007

Aloxe-Corton, Jean-Luc Maldant, Bourgogne, 2011

Saint Julienvin De Leoville Marquis, Bordeaux 1986

Amauta, Malbec - Cabernet - Syrah, Argentina 2011

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Periyali

Lunch Prix-Fixe

Dinner Menu

Dinner Prix-Fixe

Lunch Menu

Wine List

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