- vinha
- coquetel
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- bom custo-benefício
- bom pra levar grupos
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- Andrew 👀 WongNovembro 2, 2012Tried the lamb stew for lunch and the chocolate custard... both were excellent.
- Tina Hui Tina HuiSetembro 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
- Try the Tagliatelle with Pork Sugo - One of my fav dishes
- Great food, wine, & service. First class in every way.
- Davy KestensNovembro 15, 2013Had the papardelle. Was not impressed. Bland taste and the herbs absolutely did not match w the food. Will be back, just to test some of the other dishes, since my ceviche appetizer was great.
- Try the Brown butter brussels sprouts - Fav dish
- Try the Roasted Brussells Sprouts Soaked In Duck Fat - Amazing
- Ask Carla for a recommendation on a cocktail. You won't be disappointed.
- @JaumePrimeroDezembro 1, 2011Order the roasted pork shoulder with the pan roasted fennel on the side!
- Sarah BeritzhoffSetembro 7, 2011Fantastic food and A-MAZING wine list. If you're into that kind of thing...
- Save room for dessert and have the salted caramel ice cream and the "ugly but good" cookies.
- Rose AJaneiro 5, 2012The Warm Brown Butter Pistachio Cake & Burnt Caramel Gelato are reason enough to eat here...
- Try the Burrata Cheese, Strawberry, Pear, Arugula Salad
- Try the Roasted brussels sprouts - Love. Fav.
- Jessica ChanJulho 24, 2011the salumi plate is out of control. even the small is big enough for 3 or 4.
- Joe ArellanoMaio 24, 2010The bread here is soaked in seasonings and olive oil. So good. Ask for extra!