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Pei Wei
Restaurante Asiático, Restaurante Chinês e Restaurante Fast Food$$$$
Round Rock
Um dos melhores 5 Restaurantes Asiáticos em Round Rock
"Try the Caramel Chicken (frango) - A dish of delicious chicken at Pei Wei."(8 dicas)
"Honey seared shrimp on white rice (arroz) is super yummy!"(2 dicas)
22 Dicas e avaliaçõesFiltro:
- tratamento bom
- atendimento bom
- Serviço bom
- frango
- arroz
- (4 more)
Ordenar:
- Popular
- Recente
- All meats have egg in them - be careful if you have an egg allergy! So all chicken and meat is marinated in an egg batter!
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The diner select provide reasonable, smaller portion sizes, include a side such as soup, and provide a lower cost than ordering individual entrees a la carte.- Honey seared shrimp on white rice is super yummy!
Kids wei can be gluten free if you ask to substitute honey dear or teriyaki for sweet and sour sauce. Just ask ;)
I eat here at least once a week. Service is great and food is always fresh.
Nate HinesMaio 11, 2012Go somewhere else. This place needs to get back to basics. They have lost what drove people here.
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Pei Wei
200 University Blvd. Suite 100 (at Oakmont Dr.)
Round Rock, TX 78665
Estados Unidos
Round Rock, TX 78665
Estados Unidos
Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.
Aberto até 20:00 (Mostrar mais)
- seg–dom
- 11:00–20:00
(512) 863-4087
Exibir menu em http://www.peiwei.com/menu/menu.aspx?menu=s&sid=0193
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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- 7.6
"My favorite dish is Chicken and Black Bean Sauce. I add fresh jalapenos for even more of a kick. Yum!"
Lionel Menchaca - 6.7
"Vermicelli Singapore: thin rice noodles, yellow curry, shrimp, chicken breast, little bit of scrambled eggs, onions, scallions - YUM!"
Mary - 6.3
"This place is awesome!! Get the b09 vermicelli with pork, chicken, and shrimp for 8.50. A whole lot of food and it's so good. I come here at least 2x a week."
Bobby Reza
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