The burgers are really good, even more so when paired with a shake - preferably strawberry.
I ordered the chorizo scramble because the chorizo is made in-house. My breakfast was superb however my friend had classic eggs Benedict and I regret not having ordered that instead.
Superb, quick service and well-made drinks. The room is loud so don't try using this space for anything other than a casual conversation.
Great artwork and fun atmosphere in this little gem. I was here for an event and the AC couldn't keep up with the crowds. Please upgrade your HVAC system or don't rent your space for events.
Great selection of coffee and to-die-for desserts. They call their chocolate cake "Matilda", after the slab of cake Brucie has to eat in the movie. It really is a huge chunk of cake.
I always go for the cowboy burger and have them add an onion ring for good measure.
The spicy ramen and garlic ramen are the best. They now have a liquor license and a nice selection of beer.
Ordered eight different empanadas amongst three people and all were delicious. The chorizo and cheese is spicy, oily goodness. Go for the dessert empanadas - quince is surprisingly yummy.
Delicious - I ate the equivalent of six tacos and would have ate more if there was any left on my plate. The food is pretty greasy but probably why it is so good.
Upgrade to an ocean-front room if you can swing it to get the beach right off the back door. These rooms also have a spectacular outdoor shower.
One of the most decked out Walgreens I've ever seen selling prepared organic and specialty foods, international snacks and drinks and an entire second floor dedicated to cosmetics.
Chorizo scramble is the perfect amount of heat. Home fries are not too crispy or mushy. The staff seem to merely tolerate anyone who walks in.
The room is spartan but comfortable and though you are right in the center of it all, it quiets down around 10pm.
Iconic SF landmark across from a beautiful public park. Sit in the grass, warm up in the sun and admire the view.
The mushroom risotto was spot-on. Perfectly cooked and very flavorful. There is a full bar in the back and very good mixologists working it.
