Break from the Chains

Lyn S: Fantastic food, great atmosphere. Nice change from your typical Syracuse restaurants.

Carmen Medina: Great friendly service, smells great, real burger cooked at front diner setting places like this r hard to find.

Eric Hinman: The best restaurant in Syracuse. Go on a Wednesday - quiz Kevin - tell the chef what you like and you'll be treated to a culinary delight.

fernando alfonso: Lunch is very affordable and a lot less crowded than dinner time. Great food, great atmosphere.www.eastcoastpaperboy.com Leia mais.

Michele Hoxie: everything rocks, great Veg specials, and cornbread, don't skip the cornbread Leia mais.

Jessica Montena: Ask Brianna to make a foil camel to wrap your to-go box. Also, get a lemon in your water for the antioxidants!

Dave McCormick: Love the humous

Caitlin R.: Best Indian food in town. Make sure to try the buffet!

Alex: Staff was excellent, food was great, Ichiban chef put on a little better show but overall it was a good experience.

David Rosen: The Delmonico steak and the cesear salad are both amazing! Highly recommended!

Dianna Joslyn: The chicken parm is big enough to take home lunch for the next day, and the parmasean peppercorn dressing is good on both the salad and your bread!

Kathy Balamut-Zappala: Closed in august. Great calzones. Basic no frills sauce at good prices

erin holt: The fish burrito is delicious! I'm hooked! Great atmosphere as well