25.00
With a choice of house or caesar salad. Dinner for 2.
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Pasqualino
Restaurante Italiano$$$$
Milton
SalvarCompartilhar
11 Fotos
MenuMenu 2Lunch 6Dinner 5Drinks 5Wine List 20
Menu
Dinner for 2
Honey Mustard Roast Supreme of Chicken
36.00
In a honey rosemary red wine sauce served with vegetables and roast potatoes with choice of house or caesar salad. Dinner for two
Linguine Pescatore
32.00
With a variety of seafood in a white wine tomato sauce with a choice of house or caeser salad. Dinner for 2.
Lunch
Menu and items subject to change. Prices may vary from in restaurant based on regular updates
Appetizers
Antipasto
16.00 - 29.00
House Salad
8.00
In a balsamic vinaigrette
Warm Spinach Salad
14.00
With baked goat's cheese, sauteed portobello mushrooms and braised red peppers in a balsamic dressing.
Bruschetta
8.00
With tomatoes, asiago cheese and olives.
Grilled Calamari
14.00
Steamed Mussels
12.50
In a saffron tomato broth with a julienne of root vegetables.
Caesar Salad
9.00
Soup of the Day
6.00
Calamari Fritti
15.00
Italian Style Sandwiches on Focaccia Bread
All sandwiches served with a choice of house or caesar salad
Chicken Sandwich
15.00
Grilled chicken with braised red peppers, basil, mozzarella and sundried tomato spread
Veal Sandwich
15.00
With grilled veal scaloppine, tomato sauce, braised red peppers, basil, sundried tomato spread and mushrooms and mozzarella
Vegetable Sandwich
15.00
With medley of grilled vegetables, basil, sundried tomato spread, goat's cheese and mozzarella.
Beef Tenderloin Sandwich
17.00
With tomato and bufala bocconcini
Pastas / Risotto
Homemade Linguini
14.00
In an extra virgin garlic olive sauce with fresh herbs, red hot chili peppers, cherry tomatoes and baby spinach.
Penne Alla Vodka
15.00
With bacon in a rose sauce.
Chicken and Mushroom Risotto
18.00
With baby spinach and parmesan cheese.
Spinach Pappardelle Bolognese
18.00
In a rich bolognese sauce with freshly chopped beef tenderloin
Homemade Fettuccine Primavera
17.00
In a cream parmesan cheese sauce.
Penne or Spaghetti
12.00
In a tomato, fresh basil sauce arrabiata on request.
Seafood Fettucine
18.00
With mussels, shrimp and scallops in a garlic cream and brandy sauce.
Luncheon Entrees
Veal Scaloppine Portobello
20.00
In a truffled red wine portobello mushroom sauce.
Chicken or Veal Parmigiana
16.00
Served with penne in a tomato sauce.
Fresh Atlantic Salmon
20.00
Baked in parchment paper with fresh herbs, julienne of vegetables and potatoes.
Honey Mustard Roast Supreme of Chicken
19.00
In a honey red wine rosemary sauce
Dinner
Menu and items subject to change. Prices may vary from in restaurant based on regular updates
Appetizers
Antipasto
16.00 - 29.00
Caesar Salad
9.00
Homemade Soup of the Day
7.00
Grilled Calamari
14.00
Bruschetta
8.00
With tomatoes, asiago cheese and olives.
Steamed Mussels
14.00
In a saffron tomato broth with a julienne of root vegetables.
House Salad
8.00
In a balsamic vinaigrette
Warm Spinach Salad
15.00
With baked goat's cheese, sauteed portobello mushrooms and braised red peppers in a balsamic dressing.
Calamari Fritti
15.00
Caprese Salad with Bufala Bocconcini and Arugola
12.00
Pastas / Risotto
Gluten free pasta available upon request.
Handmade Potato Gnocchi
18.00
With bacon in a creamy vodka tomato sauce.
Risotto of the Day
Market
Porcini Mushroom Fettuccine
25.00
With pan roasted sea scallops in a truffled garlic olive oil sauce wild mushrooms, arugola and cherry tomatoes
Pasqualino Seafood Linguini
26.00
Baked in parchment paper with shrimp, crab legs and mussels in a sambuca tomato fennel sauce.
Homemade Rigatoni
19.00
In a spicy basil tomato sauce with grilled chicken, braised peppers and black olives.
Homemade Fettuccine Gorgonzola
19.00
With broccoli and sundried tomatoes in a cream gorgonzola cheese sauce.
Hot Pepper Linguine
19.00 - 23.00
In a herb garlic olive oil sauce, diced tomatoes, olives and baby spinach with a choice of herb grilled chicken or lamb chops.
Spinach Pappardelle Bolognese
19.00
With freshly chopped beef tenderloin
Dinner Entrees
Specials of the Day
Market
Veal Scaloppine Gorgonzola
23.00
With braised red peppers and eggplant in a delicate garlic white wine sauce
Veal Scaloppine "Portofino"
27.00
With tiger shrimp sauteed in a delicate garlic white wine sauce with finely chopped black olives.
Roast Rack of Lamb
42.00
In a dijon mustard herb crust in a provençal sauce.
Fresh Fish of the Day
Market
Grilled Fresh Atlantic Salmon
23.00
Glazed with dijon mustard in a white balsamic sauce with granny smith apples served on a bed of cucumber salad.
Grilled Beef Tenderloin Medallions
36.00
In a roasted garlic red wine sauce with roasted mixed peppers, gorgonzola cheese and asparagus.
Roast Supreme of Chicken
24.00
Stuffed with porcini mushrooms, prosciutto and parmigiano cheese in a creamy green peppercorn sauce.
Drinks
Cocktails
Manhattan (2 Oz)
9.50
Rye, sweet vermouth and angostura
Chocolate Martini (2 Oz)
9.50
Vodka and creme de cacao
Hazelnut Martini (2 Oz)
9.50
Vodka and frangelico
Negroni (1 1/2 Oz)
8.95
Sweet vermouth, campari and gin
Rob Roy (1 1/2 Oz)
8.95
Scotch, sweet vermouth and angostura
Aperol Spritz (1 1/4 Oz)
11.50
Aperol and prosecco
Campari Cocktail (1 1/2 Oz)
7.95
Campari, vodka, bitters
Bronx (1 1/4 Oz)
7.95
Gin, orange juice, dry and sweet vermouth
Margarita (1 1/4 Oz)
8.50
Tequila, triple sec, lemon and lime juice
Bar Liquor (1 1/4 Oz)
6.50
Martini (2 Oz)
9.50
Vodka or gin, rocks or neat
Sour Apple Martini (2 Oz)
9.50
Vodka and sour apple liquer
Premium Martini (2 Oz)
1.75
With skyy or grey goose vodka or tanqueray gin
Park Avenue (1 1/4 Oz)
8.95
Gin, dry and sweet vermouth and angostura
Americano (1 1/4 Oz)
7.95
Campari, sweet vermouth and club soda
Bianco (1 1/4 Oz)
7.95
Bourbon, dry vermouth, bitters
Dubonnet Cocktail (1 1/2 Oz)
7.95
White dubonnet and gin
Fuzzy Navel (1 1/4 Oz)
7.95
Vodka, peach schnapps and orange juice
Daquiri (1 1/4 Oz)
8.95
Strawberry or lime
Premium Liquor (1 1/4 Oz)
7.50
Beer
Canadian, Blue, Coor's Light
5.95
Premium Beer
Heineken, Sleeman's Cream Ale, Sleeman's Honey Brown, Moretti, Corona, Stella Artois
6.95
Innis and Gunn
7.95
Smooth scotish beer aged in oak barrels
Beverages
Espresso
2.75
Cappuccino / Caff
Wine List
White Wines by the Glass or Carafe
Soave (House Wine), Italy
7.50 - 33.95
Delicate, easy drinking
Riesling, 2008, Stoney Ridge, Ontario
8.95 - 38.00
Slightly sweet, well balanced
Sauvignon Blanc, 2008, Durbanville Hills, South Africa
8.95 - 38.00
Full bodied and fresh, with tropical fruit flavors
White Zinfandel, 2008, Gallo Estates, California
7.75 - 28.00
Sweet, refreshing
Chardonnay, 2008, Cookothama, Nugan Estate, Australia
8.95 - 38.00
Clean, fruity undertone, hint of vanilla
Pinot Grigio, 2009, Lamberti, Italy
8.75 - 35.00
Aromas of citrus and melon, refreshing, crisp finish
Red Wines by the Glass or Carafe
Valpolicella (House Wine), Italy.
7.50 - 33.95
Medium-light bodied veneto favorite
Shiraz, 2009, Durbanville Hills, South Africa
8.95 - 38.00
Full bodied, spicy, clean
Tempranillo, 2008, Puerto De Alcala Crianza, Spain
8.95 - 38.00
A medium full bodied fruity
Merlot, 2009, Flat Roof Manor, South Africa
8.50 - 33.00
Full, well balanced, pleasant finish
Cabernet Sauvignon, 2010, Bodega Norton, Mendoza, Argentina
8.50 - 35.00
Full, well balanced, pleasant finish
Chianti 2008, Castiglioni, Frescobaldi, Italy
8.90 - 38.00
A medium-full bodied classic
White Wines by the Bottle: Italy
Pinot Grigio, 2009, Lamberti
35.00
Gavi Di Gavi, 2009, Cantine Volpi (Private)
48.00
Pinot Grigio, 2009, Santa Margherita
43.00
Cervaro, 2008, Castello Della Sala, Umbria, Antinori
110.00
White Wines by the Bottle: Australia
Chardonnay, 2009, Cookothama, Nugan Estate
38.00
White Wines by the Bottle: Canada
Riesling, 2008, Stoney Ridge, Vqa, Ontario
38.00
White Wines by the Bottle: France
Gewurztraminer Reserve, 2008, Domaine Saint-Remy, Alsace
47.00
Chablis, 2007, 1Ercru, Cote De Lechet, Domaine Bernard Defaix Burgendy
68.00
Pouilly-Fume, Villa Paulus, 2008, Domaine Masson-Blondelet, Loire
48.00
White Wines by the Bottle: New Zealand
Sauvingon Blanc, 2007 Villa Maria
38.00
White Wines by the Bottle: Spain
Vega Altas Seleccion, 2008, Extremadura, Cerro La Barca (Private)
38.00
Verdejo, Piedra Estate, 2008, Rudea (Private)
38.00
White Wines by the Bottle: South Africa
Sauvingon Blanc, 2009, Durbanville Hills
38.00
Viognier Grenache, 2009, Porcupine Ridge
43.00
White Wines by the Bottle: United States
White Zinfandel, 2008, Gallo Estates, California
28.00
Evolution, 2009, Dundee Hills, Sokol Blosser, Oregon
45.00
Chardonnay, 2008, Morning Fog, Wente, California
43.00
Red Wines by the Bottle: Italy
Barbera, 2009 Casot Di Mainera (Private)
38.00
Chianti, Castiglioni, 2008, Frescobaldi
38.00
Cabernet Sauvignon, 2008, Poggio Al Tufo, Toscana, Tommasi
43.00
Valpolicella Ripasso, 2009, Tommasi
47.00
Barbera, Colli Tortonesi, 2008, Cantine Volpi (Private)
48.00
Amarone Della Valpolicella, 2005, Villa Girardi
87.00
Brunello Di Montalcino Riserva, Villa Al Cortile, 2004 Piccini
90.00
Amarone Della Valpolicella, 2005, Cantine Lenotti (Private)
115.00
Primofiore, 2006, Giuseppe Quintarelli
120.00
A blend of corvina, rodinella, molinara grapes with a touch of amarone wine.
Amarone Della Valpolicella Riserva Montefante, 2003, Remo Farina
135.00
Merlot, Sangiovese, Rosso Del Veneto 2009, Rosso Passo, Lenotti (Private)
38.00
Dolcetto D'Alba, 2009, Cantine Volpi (Private)
40.00
Merlot, Vignetto Le Prunee, 2008, Tommasi
45.00
Chianti Classico, 2008, Peppoli, Antinori
47.00
Cabernet Sauvingnon, 2008, Parmonte Garda, Cantine Lenotti (Private)
65.00
Barolo, 2005, Serraluga D'Alba, Fontanna Fredda
85.00
Brunello Di Montalicino, Castel Giocondo, 2005, Frescobaldi
100.00
Brunello Di Montalicino, 2003, Collosorbo (Private)
120.00
Brunello Di Montalicino, 2002, Castello Banfi
135.00
Barolo, 2005, Pio Cesare
155.00
Red Wines by the Bottle: "Super Tuscans"
Harmonious blends of noble tuscan grape varieties
Millepassi Bolgheri, Superiore, 2006, Donna Olimpia 1898
125.00
Luce Della Vite, 2005, 2006, Frescobaldi and Mondavi
195.00
Le Difese, 2008, Tenuta San Guido
65.00
Tignanello, 2005, 2006, Antinori
195.00
Sassicaia, 2002, Blogheri, Tenuta San Guido
355.00
Red Wines by the Bottle: Argentina
Cabernet Sauvignon, 2010, Bodega Norton, Mendoza
35.00
Red Wines by the Bottle: Australia
Shiraz, the Barossa, 2008, Peter Lehman
48.00
Red Wines by the Bottle: Chile
Camanere, Maipo, 2008, Vina Chocalan (Private)
38.00
Red Wines by the Bottle: France
Bordeaux, 2005, Chateau Vieux Pourret, St Emilion Grand Cru
60.00
Nuits-Saint-Georges, 2006, Raphael Dubios, Premeaux-Prissey, Burgundy
80.00
Chateauneuf Du Pap, 2007, Rohone, Perrin and Fils
85.00
Red Wines by the Bottle: South Africa
Merlot, 2009, Flat Roof Manor
33.00
Shiraz, 2009, Durbanville Hills
38.00
Red Wines by the Bottle: Spain
Tempranillo, Puerta De Alcala Crianza, 2008, Jeromin (Private)
38.00
Tempranillo, 2004, Sara Soto, Cigales (Private)
55.00
Tempranillo, 2006, Ribera Del Duero, Nuestro (Private)
45.00
Red Wines by the Bottle: United States
Meditrina, 2006, Dundee Hills, Sokol Blosser, Oregon
45.00
Pinot Noir, Russian River Valley, 2008, Rodney Strong, California
55.00
Cabernet Sauvignon, Sonoma Valley, 2007, Kunde Estates, California
55.00
Zinfandel Reserve, Century Vine, 2005, Kunde Estate, Sonoma Valley (Private)
95.00
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An inviting decor, superb ambiance and a spectacular bar set the stage for chef Domenic Pasqualino to create an exquisitely impressive Italian menu.
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