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Park's Edge

Park's Edge

(Fechado)
Restaurante Neo-Americano e Café da Manhã$$$$
Inman Park, Atlanta
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  • Gernelle L.ícone de coração em imagem do usuário
    Gernelle LewisOutubro 14, 2012
    I loved this spot. The owner, Richard, sat down to talk with us. I had the bottomless Bellini and the Peaches and Creme French Toast with Chicken Sausage. GREAT BRUNCH Spot.
  • Michael F.
    Michael FisherJaneiro 24, 2013
    My favorite brunch spot. Bottomless mimosas on Sunday. The Fish and Grits are my favorite. The fish is cooked perfectly. And the free biscuits are great too.
  • Buckhead A.
    Buckhead AtlantaAbril 14, 2013
    Not sure about the pork chop choices... Sweet potato mash, heavy garlic spinach, apple chutney, lots of pork juice swimming on plate. Just not something I would order or recommend to a friend.
  • b33g33
    b33g33Maio 16, 2010
    Esteve aqui mais de 5 vezes!
    Best restaurant in town. Chef Jorge makes some amazing dishes. The seabass with curry sauce is the best I've had anywhere in the world. The patio is the best place in Atl for weekend brunch. Period.
  • Treva 'The Diva'💋
    Treva 'The Diva'💋Abril 15, 2013
    Bottomless mimosas and bellinis for $11. Fantastic brunch menu and I loved the company I was with;)))
  • Thrillist
    ThrillistOutubro 27, 2011
    This tucked-away cafe has an abundantly delicious menu boasting lobster mac & cheese, bone-in pork chops, and rack of lamb. Leia mais
  • De F.
    De FordMarço 10, 2012
    The bottomless mimosas & bellini's are no longer $8. They are $11 but still worth it!! They are deelish honey!!
  • Tatiana H.
    Tatiana HanOutubro 7, 2012
    NY strip was good but the killer dish of the night was the scallops appetizer. Pretty good overall!
  • April
    AprilFevereiro 5, 2012
    Esteve aqui mais de 5 vezes!
    The chilaquiles are my favorite! Get your eggs over medium... Richard and Jorge are amazing!
  • Xanic D.
    Xanic DunningAbril 13, 2012
    Make a reservation if you plan to go during the weekend. The food is really good, but we had to wait about half and hour to get our food :(
  • Laura D.
    Laura DakeAbril 1, 2012
    You have to try the Ricotta, Goats Cheese and Truffle Dip & Root Vegetable Chips
  • Maisha H.ícone de coração em imagem do usuário
    Maisha Hadley-HodgeOutubro 3, 2013
    Try the ricotta, goat cheese truffle dip! Yum!
  • April
    AprilMaio 26, 2013
    Esteve aqui mais de 5 vezes!
    Richard and Jorge are awesome...and so are the chilaquiles!
  • Atlanta Food Critic ..
    Atlanta Food Critic .comFevereiro 11, 2011
    The biscuits smothered with chicken sausage gravy can only be described as “just south of heaven”. READ FULL REVIEW >> Leia mais
  • Evan M.
    Evan MJulho 23, 2013
    Food was great and excellent service. Groupon win!!
  • Roamilicious.com
    Roamilicious.comJaneiro 3, 2011
    Peaches n cream french toast is awesome. So is the crab benedict. Great brunch spot.
  • savoryexposure.com
    savoryexposure.comJaneiro 9, 2012
    Dinner menu revamped by Chef Gordon Ramsay - get the lamb entree!
  • Martin J.
    Martin JacobsonDezembro 22, 2012
    Worth trying out for dinner if you have a Groupon.
  • Susan M.
    Susan MFevereiro 28, 2012
    Fish tacos at brunch were surprisingly satisfying.
  • FindMeSpecials
    FindMeSpecialsJulho 29, 2010
    Wine Down Weekdays (T-Th 5-10PM) Featuring $5 glasses of wine and $8 small plates!! Patio Dining!! Leia mais
  • Nancy C.
    Nancy ChorpenningMarço 17, 2011
    Seared scallops to die for! And Melanie makes a mean caipirinha!
  • shawn s.
    shawn spicerJunho 7, 2010
    Great brunch. A little crowded but $8 bottomless mimosas. Can't beat it!
  • ELJ: Follow me! 'erika_lj' Y.ícone de coração em imagem do usuário
    Shrimp n grits - No! Fish n grits - Yes!
  • newSaga
    newSagaFevereiro 22, 2010
    They have great ambience and great live music. Try the Chevre Wontons (Yum!) and the Park Edge signature martinis - bliss!:-) Leia mais
  • Jackie W.
    Jackie WrenMarço 17, 2011
    Cant beat unlimited mimosas for $10...the musician was a nice touch
  • Buckhead A.
    Buckhead AtlantaAbril 14, 2013
    It's 8:15 and the have run out of Calamari? :-)
  • Stephanie
    StephanieFevereiro 9, 2010
    Esteve aqui mais de 5 vezes!
    Saturday and Sunday Brunch boasts $8 bottomless mimosas and bellinis. Also a live band
  • Tiffany R.
    Tiffany RogersSetembro 26, 2012
    The fried green tomatoes are AWESOME!
  • Haveyoutasted
    HaveyoutastedSetembro 19, 2013
    Try the Pork Chop - Awesome!
  • Eric B.
    Eric BowenAbril 22, 2012
    You need to earn a special license to park in this place. Bring your driving 'A' game.
  • kisha s.
    kisha solomonAbril 17, 2010
    Live music on friday nights near the bar. Ask for stephanie - great service.
  • Rhonnie E.ícone de coração em imagem do usuário
    Rhonnie EssNovembro 23, 2013
    Hope U're lucky enough to get Evan. He's the BESTEST!! ;-)
  • Bam C.
    Bam CabralAgosto 22, 2010
    Waffles are hard. as in my mouth hurts. & I need you not to need my mini salt & pepper shakers for another table!!! WHAT THE DEVIL!!!
  • Chad B.
    Chad BOutubro 19, 2012
    Get a drink, they have heavy pours!
  • @Jahaad1911ícone de coração em imagem do usuário
    @Jahaad1911Agosto 5, 2012
    Sunday brunch - hour wait for a group of 8 (without reservation). Despite the wait we were still excited. Food turned out to be incredibly disappointing. Will not return.
  • Urban Organic
    Urban OrganicAgosto 24, 2010
    Ask for Rachel! Bottomless Mimosas are on point!
  • Dali C.
    Dali CalicoolMarço 31, 2014
    Closed in 2013, it was fun while it lasted
  • ATLConnector
    ATLConnectorMaio 14, 2012
    I love this place. Great breakfast.
  • Christopher L.
    Christopher LarkinsAbril 21, 2013
    Bottomless Mimosas always hit the spot
  • FeFe L.
    FeFe La LaJulho 31, 2010
    Had shrimp and grits. Ehhh. Very upscale atmosphere.
  • Andrea K.
    Andrea KirwanNovembro 5, 2011
    Bottomless mimosas are tasty
  • Ginger W.
    Ginger WalkerJunho 3, 2012
    Esteve aqui mais de 10 vezes!
    Richard & Co are amazing!
  • Fadia K.
    Fadia KaderJaneiro 29, 2012
    Bottomless mimosas and bellinis!
  • T-Dawg J.
    T-Dawg JankinsMarço 25, 2012
    Try the Shrimp and Grits
  • K T.
    K TruOutubro 30, 2010
    Bring someone w/ great convo cause u will be waiting
  • John M.
    John MelloAgosto 1, 2010
    Bottomless Bellinis and Mimosas for just $10 at Park's Edge Restaurant.
  • Mr. G.
    Mr. GAgosto 27, 2011
    Get the bottomless mimosas!
  • Cordell H.
    Cordell HunterFevereiro 19, 2011
    Esteve aqui mais de 5 vezes!
    Best brunch in the Atl!
  • Charlsie 🍡
    Charlsie 🍡Fevereiro 25, 2012
    Esteve aqui mais de 5 vezes!
    Best ever.
  • Bam C.
    Bam CabralAgosto 22, 2010
    Ask for Rachael, a beautiful Argentian
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