42 Dicas e avaliações
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Vicky SunAbril 15, 2014Service can get a little slow with a full house and only one server, and the steak tartare is tangier and creamier than expected, but GET THE COQ AU VIN. Perfectly braised and seasoned. Heavenly.
Ms HeleneMaio 6, 2015Sit at bar for a casual night cap and delicious sorbet selection. Got free tequila shots for Cinco de Mayo too!
Sylvain PreumontAbril 1, 2014Une vraie salade d'endives, avec pommes, bleu et noix... comme maman ! Copieux et très acceptable au niveau du prix.
- Sylvain PreumontAbril 3, 2014How do you know it's a good French restaurant? Not only the owner is French, not only the Chef is French, but most of the customers in here are French as well !
Fiona QAgosto 26, 2015Prix Fixe is outstanding deal, Vichycoisse, Tarragon Chicken & especially Chocolate Mousse Cake all delicious.
Raymond ColónJunho 8, 2010Try the Parigot omelet - it was creamy, tasty, and one of the best omelettes. Also try their croque madame as it was salty and creamy on the inside with a delicious fried crust. And the 1/2 snails wer
Katie LarusseAgosto 30, 2015The Tarte Tatin!!! I am from Paris and never ate anything as good there! Best dessert EVER.
Projekt HelenAbril 5, 2013The scallop entree was disappointing as it was more spinach than scallop. We counted five mini bay scallops dispersed in the lemon garlic butter sauce with too many tomato bits. Tasty but ill priced.
Ava LuAbril 6, 2013I love the Basque Omelette. Like WTF man, how did I just find this place now?! Must try!
Jackie ChanAgosto 17, 2011Hungry but don't want to fill up? The chicken paillard is tasty and light. Paired with a glass of house Chardonnay, you have the perfect lunch!
Phoebe EAgosto 9, 2009Their two-course prix fixe dinner at $16 ($19 with glass of wine) is a great bargain. Or, try the scallops provencale, merguez in baguette or duck a l'orange--yummy!
Leo N-BAgosto 17, 2015Tipped the bartender 1$ / beer served. She ran after us, over a block, to tell us it wasn't enough and to please spare them some more money.
Benjamin PalmerOutubro 14, 2012the food here is solid french bistro style, but holy hell never go here near the weekend it is loud disco bridge and tunnel vibes. weird and bad
Kai BrinkerAbril 5, 2010Salmon pasta is great, but watch out for the service and make sure you have at least 90 minutes to kill!
Sacha RoubeniAbril 2, 2010Tuna tartare is just ridiculiscious!!! Come say hi to Catherine (owner). She treats you like family
Katie Czuczejko PaynterDezembro 24, 2015Sadly, the worst escargot I've ever had. Mushy and tasted bad.
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(212) 274-8859
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- 8.6
"Very relaxed French place. Good ambient in the evening. Try the Moules! It comes in a very tasting soup"
Heming Leira - 8.8
"Steak au poivre one of the best I ever had. Great space service and wine. Hasn’t changed in 30+ years."
Richard Rubel - 8.7
"The rabbit and cassoulet were incredible. Try the brioche pudding, excellent ending to a great meal."
Jason Carroll
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