9.95
Paisano's Ristorante
Restaurante Italiano, Frutos do Mar e Gastronomia Sem Glúten$$$$
Rutherford
SalvarCompartilhar
63 Fotos
MenuDinner Menu 7Lunch Menu 9Take Out Menu 7
Dinner Menu
Appetizers & Salads
Caesar Salad
8.95
Romaine lettuce & croutons tossed with homemade Caesar dressing
Tricolor Salad
8.95
Endive, arugula, radichio and pancetta
Stuffed Eggplant
11.95
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
New Zealand Mussels
14.95
In marinara sauce
Cajun Calamari
11.95
Cajun seasoned calamari, drizzled with a sweet balsamic glaze
Fried Calamari
10.95
Spiedini Ala Romana
12.95
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Bruschetta
10.95
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto
Caprese
10.95
Sliced fresh mozzarella and tomatoes tossed with olive oil, basil and balsamic vinaigrette
Mista Salad
9.95
Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette
Watercrest and Pears
10.95
Watercrest, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette
Mozarella Carozza
10.95
Clams Oreganata
Broccoli Rabe Saute
9.95
When in season
Ginger Calamari
11.95
Our best crispy fried calamari topped with fresh tomato and ginger sauce
Stuffed Mushrooms
10.95
Crabmeat stuffing
Burrata
12.95
A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham
Soups
Stracciatella Alla Fiorentina
6.75
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch
Soup of the Day
5.95
Tortellini in Brodo
5.95
Meat or Cheese
Pasta
Spring Butterflies
18.95
Bow-tie pasta sautéed with onions, carrots and asparagus
Pappardelle Bolognnese (Rustica)
20.95
Homemade pasta with old style Bolognese sauce "Grandma recipe"
Gnocchi
18.95
Bolognese sauce
Linguini White Clam Sauce
22.95
Little neck clams and chopped sea clams in white wine sauce
Chicken & Spinach Ravioli
18.95
Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce
Spinach Gnocchi
21.95
Homemade potato dumpling in a pink vodka sauce with baby shrimp
Fettuccine with Shrimp and Broccoli
23.95
Sautéed jumbo shrimp and broccoli in a white wine and garlilc sauce
Fettuccine Mountain and Sea
22.95
Wild and porcini mushrooms sautéed with baby shrimps in a light cream sauce with spinach
Penne in Pink Vodka Sauce
18.95
Rigatoni Zingara
18.95
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Cannelloni Nostro
19.95
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and béchamel sauce
Crabmeat Ravioli
22.95
Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach
Calabria Ravioli
18.95
Stuffed woth Portobella mushrooms, ricotta and sweet italian sausage in a marinara sauce
Penne Amatriciana
16.95
Plum tomatoes sautéed with bacon and onions, with a touch of cream
Angel Hair Michaelangelo
21.95
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
Glutton Free
6.95
Replace any of our pasta dishes with glutton free pasta for an extra
Entrees
Chicken Rollatini
23.95
Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms
Chicken Rossini
22.95
Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto, cheese and sliced tomatoes
Chicken Paisano
21.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Chicken Scarpariello
23.95
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce
Grilled Cajun Salmon
23.95
Zuppa Di Pesce
29.95
Lobster tail, shrimp, scallops, clams, mussels, and calamari sautéed with light garlic and plum tomatoes served over linguine
Steak Brown Garlic
28.95
Grilled 16oz ribeye
Chicken Francaise
22.95
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce
Chicken Parmigiana
22.95
Breaded and topped with tomato sauce and mozzarella cheese
Grilled Chicken Primavera
23.95
Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper. VEGETARIAN OPTION - Made with Grilled Eggplant
Veal Saltimbocca
23.95
Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach
Filet of Sole Francaise
22.95
Broiled Salmon Served with mixed vegetables
Shrimp Francaise, Scampi Or Marinara
23.95
Chef Suggestions
Braised Short Ribs
23.95
Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce
Braised Beef Ravioli
22.95
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella
Stuffed Pork Chop
24.95
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze
Lobster Ravioli
23.95
Homemade lobster ravioli in sambuca cream sauce with baby shrimp
Pear Ravioli
20.95
Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction
Veal Valentino
24.95
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce
Branzino
27.95
Pan seared, hickory smoked tomatoes and jumbo lump crab meat
Oxtail Ragu
21.95
Oxtail braised in red wine with tomatoes, fresh herbs, and topped with sheared ricotta salata cheese over our homemade pasta
Seafood Malafemina
29.95
Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini
Desserts
Homemade Tiramisu
Chocolate Lava Cake
Homemade Apple Pie a La Mode
Lemon Sorbet
Homemade Pannacotta with Raspberries
Chocolate Mousse
Homemade Creme Brulee
Rum Raisin Tiramisu
Tartufo
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Ice Tea, Unsweetened Ice Tea, Ginger Ale, Seltzer, Cranberry Juice, Orange Juice
Hot Drinks
Espresso, Double Espresso, Cortado, Cappuccino, Cafe Late, Coffee, Tea
Lunch Menu
Appetizers & Salads
Fried Calamari
7.95
Mozarella Carozza
7.95
Stuffed Mushrooms
7.95
Crabmeat stuffing
Seafood Salad
14.95
Shrimp, calamari and scungili tossed with olive oil and garlic
Mista with Balsamic Vinaigrette
6.95
Organic baby lettuce with gorgonzola cheese and black olives
Broccoli Rabe Saute
5.95
When in season
The Cobb
9.95
Turkey, ham, avocado, hard boiled egg and bacon over greens with tomatoes, onions and dry cherries. All served in Paisano'S italian dressing
Apple & Endive
7.95
Dices of sweet red apple and fresh mozzarella with caramalized walnuts toasted with our balsamic vinaigrette over endives
Cajun Salmon Salad
10.95
Grilled cajun salmon over crispy romaine with homemade croutons and caesar dressing
Tricolor
6.95
Endive, arugula, radichio and pancetta
Ginger Calamari
8.95
Our best crispy fried calamari topped w/ fresh tomato and ginger sauce
Stuffed Eggplant
7.95
Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce
Spiedini Ala Romana
8.95
Layers of mozzarella and bread lightly dipped in flour and egg, then topped with a light anchovi caper sauce
Grilled Chicken Salad
8.95
Green salad topped with marinated grilled chicken breast
Broccoli Saute
4.95
New Zealand Mussels
9.95
In marinara sauce
Stuffed Eggplant
7.95
Sliced eggplant filled with ricotta, mozzarella and parmesean cheese, then baked with a fresh tomato-basil sauce
Caesar Salad
6.95
Romaine lettuce and croutons tossed with our homemade ceasar dressing
Roasted Chicken Salad
8.95
Tender juicy pieces of slow cooked chicken, mixed greens, ripe tomatoes and homemade crutons, toasted in our lemon virgin olive oil dressing and shavings of parmeseano cheese
Specialty Sandwiches
Grilled Chicken
7.95
Marinated chicken breast with lettuce, tomatoes and mayonnaise on toasted italian bread
Meatball Parm Hero
6.95
Home made meatballs topped with mozzarella cheese and tomato sauce
Ciabbata Turkey Club
7.95
Sliced turkey, avocado, crispy bacon, asiago cheese, lettuce and tomato between a soft ciabbata bread
Chicken Salad On Focaccia
6.95
Freshly baked focaccia bread with homemade chicken salad. Topped with fontina cheese, lettuce and tomato
Steak & Mushroom
8.95
Sliced grilled ribeye steak topped with grilled portobella mushroom, fresh mozzarella, and basil aioli
Grilled Eggplant
8.95
Grilled eggplant, tomatoes, arugula, and mozzarella cheese served on toasted italian bread
Rosemarie Chicken Panini
8.95
Grilled breast of chicken topped with tomatoes, pancetta, asiago cheese on toasted home made bread, served with homemade fried potatoes
Grilled Chicken Tuscaninni
8.95
Grilled breast of chicken topped with spinach, roasted peppers, and melted cheese
Chicken Or Veal Parm
7.95
Chicken or veal milanese, topped with tomato sauce and melted mozarella cheese
Soups
Stracciatella Alla Fiorentina
3.95
Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch
Soup of the Day
3.50
Tortellini in Brodo
3.95
Meat or Chees
Pasta
Homemade Lasagna
12.95
Stuffed with meat and cheeses, topped with sweet tomato sauce and mozzarella
Spaghetti Carbonara
13.95
Sauteed crispy pancetta and egg yolks- the heat of just drained pasta cooks the egg yolks in this sauce. It is a favorite of Romans
Fettucine Shrimp and Broccoli
14.95
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce
Spinach Gnocchi
12.95
In a pink vodka sauce with baby shrimp
Penne Amatriciana
11.95
Plum tomatoes sautéed with bacon and onions, with a touch of cream
Linguine Puttanesca
12.95
Black olives, capers, and anchovies sauteed with fresh plum tomatoes
Angel Hair Michael Angelo
13.95
Baby shrimp, red peppers, zucchini, broccoli in garlic white wine sauce
Crabmeat Ravioli
14.95
Served in a pink vodka sauce with baby shrimps and spinach
Cavatelli and Broccoli
13.95
Fresh broccoli sautéed with garlic in a white wine sauce
Spinach and Chicken Ravioli
12.95
Homemade ravioli stuffed with sauteed spinach, chicken and cheese, served in a pink marinara sauce
Canneloni Nostro
10.95
A homemade crepe, stuffed with spinach, ground beef and prosciutto, served with a tomato and bechamel sauce
Penne in Pink Vodka Sauce
12.95
Fresh tomatoes-cream sauce with very fine chopped shitake mushrooms
Cheese Or Meat Ravioli
12.95
With tomato sauce
Fettuccine Mountain and Sea
14.95
Wild porcini and shitaki mushrooms sauteed with shrimp in a light cream sauce with spinach
Spring Butterfly
12.95
Bow-tie pasta sauteed with onions, carrots and asparagus in a white wine sauce
Spinach and Chicken Ravioli
12.95
Homemade ravioli stuffed with sautéed spinach, chicken and cheese, served in a pink marinara sauce
Rigatoni Zingara
12.95
Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream
Angel Hair with Broccoli Rabe
14.95
Sautéed broccoli rabe and sundried tomatoes with a touch of garlic
Linguini White Clam Sauce
14.95
Little neck clams and chopped sea clams in white wine sauce
Gnocchi
10.95
Homemade potato dumplings in a bolognese sauce
Sausage and Mushroom Ravioli
12.95
Our homemade ravioli stuffed with portobella mushrooms, ricotta and sausage, served in a marinara sauce
Entrees
All Entrees Served w/ Mixed Vegetables & Homemade Bread
Chicken Francaise
13.95
Lightly dipped in flour and egg then sauteed with a lemon butter and wine sauce
Chicken Paisano
12.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Chicken Romano
13.95
Sauteed with mushrooms & marsala wine, topped with spinach and cheese
Chicken Marsalla
13.95
Sautéed with mushrooms in a marsalla wine sauce
Chicken Scarpariello
14.95
Breast of chicken sauteed with mushrooms, potatoes, sausage & garlic in white wine sauce
Veal Sorrentino
14.95
Topped with eggplant, prosciutto and cheese, in a light Marsala mushroom sauce with a touch of fresh tomato sauce
Chicken Rossini
12.95
Sauteed in a lemon wine sauce, topped with prosciutto, cheese & sliced tomatoes
Grilled Chicken Primavera
12.95
Breast of chicken marinated in balsamic vanaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper
Ribeye Steak
17.95
Premium choice ribeye steak served grilled or with brown garlic sauce
Chicken and Veal Parmigiana
12.95
Breaded and topped with tomato sauce and mozzarella cheese
Veal Piccata
13.95
Scallopini sauteed with a white wine lemon sauce and capers
Veal Saltimbocca
12.95
Sauteed Scallopini topped with prosciutto and cheese, over a bed of spinach
Seafood
All Entrees Served w/ Mixed Vegetables & Homemade Bread
Tilapia Oreganata
12.95
Shrimp Parm, Scampi Or Marinara
21.95
Filet of Sole Francaise
13.95
Grilled Cajun Salmon
15.95
Gourmet Pizza
"Flat bread is the return to the breads roots". This irregularly shaped pizza dough is cooked in our hardwood charcoal grill, absorbing all the natural flavors of direct wood burning
Margherita
7.95
Fresh mozzarella, plum tomatoes and basil leaves
Primavera
8.95
Brocolli, mushrooms, peppers, onions and mozzarella cheese
Bianca E Verde
7.95
Fresh ricotta, mozzarella cheese and spinach
Pear & Gorgonzola
8.25
Sweet bosc pears, caramelized onions and walnuts, topped with chilled field greens and gorgonzola crumbs
Alla Giardiniera
8.95
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Desserts
Homemade Tiramisu
An elegant dessert. Creamy mascarpone cheese, two layers of sponge cake soaked with liqueur and fresh brewed espresso topped with cocoa
Chocolate Lava Cake
Homemade Apple Pie a La Mode
Chocolate Mousse
Chocolate cake bottom, filled with semi-sweet chocolate then topped with a chocolate glaze
Homemade Creme Brulee
Rum Raisin Tiramisu
Beverages
Soft Drinks
Coke, Diet Coke, Sprite, Ice Tea, Unsweetened Ice Tea, Seltzer
Hot Drinks
Espresso, Double Espresso, Cortado, Cappuccino, Cafe Late, Coffee, Tea
Juices
Orange Juice & Cranberry Juice
Take Out Menu
Appetizers
Stuffed Eggplant
7.95
Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce
Mozzarella Carozza
7.95
Caesar Salad
6.95
Romaine lettuce & croutons tossed with homemade Caesar dressing
Roasted Chicken Salad
8.95
Slow cooked tender Roasted Chicken over arugula, ripe tomatoes, homemade crutons and Parmigiano Regiano Cheese
Grilled Chicken Salad
9.95
Mixed greens, tomatoes & onions topped with marinated grilled chicken
Tricolor Salad
6.95
Endive, arugula, radichio and pancetta
Caprese Salad
7.95
Sliced fresh mozzarella and tomatoes tossed with basil - balsamic vinaigrette
Ginger Calamari
8.95
Our crispy fried calamari topped with fresh tomato & ginger sauce
Spiedini Ala Romana
8.95
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce
Sautéed Broccoli Rabe
5.95
Clams Casino Or Oreganata
7.95
New Zealand Mussels
9.95
In marinara sauce
Seafood Salad
12.95
Shrimp, calamari and scungili tossed with olive oil and garlic
Cajun Chicken Salad
9.95
Mixed greens, tomatoes & onions topped with a spicy cajun chicken
Mista Salad
6.95
Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette
Apple & Endive Salad
6.95
Cajun Calamari
8.95
Cajun seasoned calamari, drizzled with a sweet balsamic glaze
Fried Calamari
7.95
Stuffed Mushrooms
7.95
Stuffed with crabmeat
Soups
Stracciatella Alla Fiorentina
3.95
Straciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch
Tortellini in Brodo
3.50
Pasta a Fagioli
3.50
Soup of the Day
3.50
Gourmet Pizza
Margherita
7.95
Fresh mozzarella, plum tomatoes and basil leaves
Primavera
8.95
Broccoli, mushrooms, peppers, onions and mozzarella cheese
Bianca E Verde
7.95
Fresh ricotta, mozzarella cheese and spinach
Regular Cheese
7.95
Thin crust with cheese
Alla Giardiniera
8.95
Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese
Pasta
Add House Salad $1.99, Add Chicken $4.95, Add Shrimp $6.95
Spring Butterflies
12.95
Bow-tie pasta sautéed with onions, carrots and asparagus
Sausage & Mushroom Ravioli
12.95
Stuffed woth Portobella mushrooms, ricotta and sausage in a marinara sauce
Cannelloni Nostro
14.95
Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce
Linguine Garlic and Oil
12.95
Extra virgin olive oil and light toasted fresh garlic
Spinach Gnocchi
14.95
In a pink vodka sauce with baby shrimp
Fettuccine with Shrimp and Broccoli
15.95
Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce
Angel Hair Michael Angelo
15.95
Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce
Cheese Or Meat Ravioli
12.95
Braised Beef Ravioli
17.95
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella
Crabmeat Ravioli
16.95
Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach
Penne in Pink Vodka Sauce
13.95
Vodka sauce with very fine chopped prosciutto and shitake mushrooms
Gnocchi
12.95
Homemade potato dumpling in a Bolognese sauce
Linguini White Clam Sauce
14.95
Little neck clams and chopped sea clams in a white wine sauce
Fettuccine Mountain and Sea
15.95
Wild and porcini mushrooms sautéed with jumbo shrimp in a light cream sauce with spinach
Penne Amatriciana
11.95
Plum tomatoes sautéed with bacon and onions with a touch of cream
Lasagna
12.95
Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese
Cavatelli and Broccoli
13.95
Fresh broccoli sautéed with garlic in a white wine sauce
Sorrentino Ravioli
15.95
Stuffed with three cheese and ham, served in a pink bechamel sauce
Chicken & Spinach Ravioli
12.95
With ricotta in pink marinara sauce
Chicken
Chicken Francaise
14.95
Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce
Chicken Marsala
14.95
Sautéed with mushrooms in a marsala wine sauce
Chicken Romano
14.95
Breast of chicken sautéed with mushrooms and marsala wine, topped with ham and cheese
Chicken Scarpariello
16.95
Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white sauce
Chicken Rossini
14.95
Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes
Chicken Parmigiana
14.95
Breaded and topped with tomato sauce and mozzarella cheese
Chicken Paisano
14.95
Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese
Grilled Chicken Primavera
16.95
Grilled breast of chicken topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted peppers
Veal & Steak
Short Ribs Braised
20.95
Braised in red wine and tomatoes, served over Gnocchi
Veal Valentino
21.95
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce
Veal Piccata
13.95
Scallopini sautéed with a white wine lemon sauce and capers
Steak Brown Garlic
17.95
14oz boneless Rib eye Steak in a brown garlic sauce
Stuffed Pork Chop
21.95
Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts and figs, in a light sweet maple glaze
Veal Sorrentino
14.95
Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce
Veal Saltimbocca
14.95
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach
Seafood
Filet of Sole Francaise
14.95
Zuppa Di Pesce
21.95
Lobster tail, shrimp, scallops, clams, mussels and calamari sautéed with light garlic and plum tomatoes served over linguine
Tilapia Oreganata
14.95
Broiled Salmon
15.95
Grilled Cajun Salmon
15.95
Served with a ligth touch of balsamic reduction & mixed vegetables
Shrimp Francaise, Scampi Or Marinara
15.95
Seafood Malafemina
21.95
Shrimp, scallops, lobster tail and clams sautéed in a white wine, garlic and fresh herbs, served over linguine
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Paisano'S is a Unique Italian Alternative located in the heart of downtown Rutherford for over 20 years.. Come join us for a great meal with family, friends, and loved ones. Our chef specials change daily and Definitely are a MUST try. So bring your favorite bottle of wine, relax, and enjoy!
Fechado até 11:00 (Mostrar mais)
- Seg–Sex
- 11:00–22:00
- Sáb
- Meio-dia–22:00
(201) 935-5755
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