Leves stays true to its name, though baguettes and cookies can also be munched on-site, all courtesy of two young guys sharing the same philosophy: service starts with a smile.
The menu - orchestrated by two young chefs on top of their cooking games - mainly consists of gourmet soups and heaps of baguettes, although homemade syrups and pastas are also available.
An A-plus ice cream shop providing uniquely-flavoured life-sweeteners in the summer, and six types of gourmet soups in wintertime, such as eggplant cream soup with coconut ice cream.
Both a soup bar and a restaurant serving the best and most addictive Vietnamese pho in Budapest with home made rice-pasta, perfectly thin slices of beef, lime, chili and vinegar.
