Chateau Morrisette Winery and Restaurant

Chateau Morrisette Winery and Restaurant

Vinícola, Restaurante e Vinhedo$$$$
Floyd
Salvar
Compartilhar
Chateau Morrisette Winery and Restaurant
8.7/10
70
avaliações
Fotos93 Fotos
MenuMenu
Dessert Menu 3Dinner Menu 4Lunch Menu 5
Desserts: Our Dessert Menu Changes Frequently.
Brown Butter Chess Pie
8.00
Brown Butter Chess Pie Grapefruit, Lemon & Bergamot Curd, Tangelo Marmalade, Earl Grey "Whip" & Grilled Pear
Banana Split
8.00
High Road Creamery Fig Balsamic Ice Cream, Brown Butter Roasted Pineapple Balsamic Strawberries, Vanilla Bean Chantilly, Sea Salt Fudge & Wet Walnuts, Bruléed Banana
Peanut Butter Jelly Time
8.00
Homestead Creamery Peanut Butter Ice Cream with Local Honey Drizzle, Honey Fried "Bunny Bread" Croutons, Charred Strawberry Jam, Salt & Morrisette Vinegar Potato Chips
Dessert Wines and Coffee: Our Dessert Menu Changes Frequently.
Chateau Morrisette Heritage
Glass is $8.00. Bottle is $14.99
This Port-style wine is made from barn-dried Chambourcin grapes. Its aromas of plum and black cherry presage the intensely fruity entry, layered with the character of black tea, baking spices, vanilla and cocoa. 375 ml bottle
Coffee
3.00
We proudly serve El Tucan Estate Coffee roasted in Stuart, Virginia by Honduras Coffee Company Regular and Decaf available
Small Plates: Our Spring Dinner Is Served On Friday and Saturday Evenings Only Beginning At 4Pm. Seating Is Offered Until 8Pm.
Charcuterie and Cheese
15.00
Local cheeses and cured meats with Morrisette Farms™ wine jelly accompaniment and crostinis (MV) (MGF) Pair with 2015 Petit Manseng
Flatbread
12.00
Fig and red onion jam, Homestead buttermilk ricotta cheese, baby arugula, Bentons Country Ham, Thyme (MV) . Pair with 2014 Nouveau Chien
Meatballs
14.00
Sweet and sour glazed lamb meatballs with local radish kim chi (GF) . Pair with 2014 Chambourcin
Clams
13.00
Virginia little neck clams in a fingerling potato "chowder" with grilled baguette (MGF) . Pair with Viognier
Quail
13.00
House bacon wrapped Manchester Farms quail, estate vinegar reduction, Byrd's Mill grits, and rhubarb mostarda (GF) . Pair with Our Dog Blue
Soup and Salad: Our Spring Dinner Is Served On Friday and Saturday Evenings Only Beginning At 4Pm. Seating Is Offered Until 8Pm.
Soup of the Day
6.00
Seasonal Salad
9.00
Baby lettuce mix, strawberries, pickled beets, with honey-mascarpone, orange-ginger dressing and tangelo (V) (GF) . Pair with Viognier
Chateau Salad
9.00
Virginia Bibb lettuce, spring vegetables, red goddess dressing, goats milk feta cheese (V) (GF) . Pair with Merlot
Spinach Salad
9.00
Local spinach, warm honey Dijon dressing, house bacon bits, farm egg, and pickled red onion (MV) (GF) . Pair with 2014 Chardonnay
Main Course: Our Spring Dinner Is Served On Friday and Saturday Evenings Only Beginning At 4Pm. Seating Is Offered Until 8Pm.
Roulade of Beef
33.00
Roulade of beef with braised Tuscan kale and roasted mushrooms, fingerling potato ragout, grilled asparagus with a Cabernet demi glaze (GF) . Pair with Archival
Market Fish
Market Price
Ask your server. Market price.
Pork Chop
28.00
Heritage Farms pork chop with a rhubarb glaze, green tomato and golden raisin chutney, sweet potato gratin, and chili grilled broccolini (GF) . Pair with Sweet Mountain Apple
Pasta
18.00
Farfalle pasta, asparagus and sugar snap peas with arugula pesto and roasted wild mushrooms (V) (GF) . Pair with Chardonnay Reserve
Shrimp and Grits
27.00
Wild caught shrimp, tomato-bacon hash, Byrd's Mill grits, gulf barbecue sauce (GF) . Pair with Our Dog Blue®
Lamb Shank
31.00
Chambourcin braised March Farms lamb shank, sugar snap peas, crispy gnocchi and cippolini onions with cucumber mint relish (GF) . Pair with Archival
Fried Chicken
23.00
Joyce Farms southern fried chicken piccata with capers, baby arugula, local radishes, benne roasted carrots and black pepper honey. Pair with Chardonnay
Small Plates: Spring 2017 Lunch Is Served Wednesday and Thursday From 11Am - 2Pm and Friday and Saturday From 11Am-4Pm.
Charcuterie and Cheese
15.00
Local cheeses and cured meats with Morrisette Farms™ wine jelly accompaniment and crostinis (MV) (MGF) Pair with 2015 Petit Manseng
Quail
13.00
House bacon wrapped Manchester Farms quail, estate vinegar reduction, Byrd's Mill grits, and rhubarb mostarda (GF) . Pair with Our Dog Blue®
Meatballs
14.00
Sweet and sour glazed lamb meatballs with local radish kim chi (GF) . Pair with 2014 Chambourcin
Clams
13.00
Virginia little neck clams in a fingerling potato "chowder" with grilled baguette (MGF) . Pair with Viognier.
Flatbread
12.00
Fig and red onion jam, Homestead buttermilk ricotta cheese, baby arugula, Bentons Country Ham, Thyme (MV) . Pair with 2014 Nouveau Chien
Soups and Salads: Spring 2017 Lunch Is Served Wednesday and Thursday From 11Am - 2Pm and Friday and Saturday From 11Am-4Pm.
Soup of the Day
6.00
Virginia Bibb lettuce, spring vegetables, red goddess dressing, goats milk feta cheese (V) (GF) . Pair with 2013 Merlot
Seasonal Salad
9.00
Baby lettuce mix, strawberries, pickled beets, with honey-mascarpone, orange-ginger dressing and tangelo (V) (GF) . Pair with Viognier
Chateau Salad
9.00
Soup of the Day
Spinach Salad
9.00
Local spinach, warm honey Dijon dressing, house bacon bits, farm egg, and pickled red onion (MV) (GF) . Pair with 2014 Chardonnay
Café Menu: Spring 2017 Lunch Is Served Wednesday and Thursday From 11Am - 2Pm and Friday and Saturday From 11Am-4Pm.
Burger
15.00
8oz. local, grass fed beef patty, changes daily. Pair with The Black Dog
Crab
19.00
Fresh lump crab cake, buttered house-made challah bread, pickled fennel and cucumbers, spicy remoulade, Bibb lettuce, served open face. Pair with Petit Manseng
Pork
15.00
Coffee and chili cured pulled Heritage Farms pork, quick pickles, local spinach, red eye mayonnaise on toasted brioche. Pair with Sweet Mountain Apple
Chicken
15.00
Grilled Joyce Farms chicken, house mozzarella, tomato marmalade, braised Tuscan kale, Tuscan bread. Pair with Our Dog Blue®
Vegetarian Burger
13.00
Beans and Rice burger, curry mayonnaise, lettuces, quick pickles on toasted sourdough (V) Pair with 2014 Nouveau Chien
Turkey
12.00
Oven roasted turkey, maple walnut butter, apple relish and baby lettuce on a toasted croissant. Pair with 2014 Chardonnay
Entrees: Spring 2017 Lunch Is Served Wednesday and Thursday From 11Am - 2Pm and Friday and Saturday From 11Am-4Pm.
Steak
24.00
Kitchen garden herb rubbed skirt steak, garlic parmesan red bliss potatoes, seasonal vegetable, and house-made steak sauce. Pair with 2014 Cabernet Sauvignon
Pasta
18.00
Farfalle pasta, asparagus and sugar snap peas, arugula pesto, pecorino romano and roasted wild mushrooms (V) . Pair with 2014 Chardonnay Reserve
Fish
22.00
North Carolina catfish, fennel-pepper slaw, fingerling potato chips, spicy remoulade and local greens. Pair with Viognier
Shrimp & Grits
27.00
Wild caught shrimp, tomato-bacon hash, Byrd's Mill grits, gulf barbecue sauce. Pair with Our Dog Blue
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Ícone de Bússola
Chateau Morrisette Winery and Restaurant
287 Winery Rd SW (at Blue Ridge Pkwy Milepost 171.5)
Floyd, VA 24091
Estados Unidos
Obter orientação
Ícone de Informações
Chateau Morrisette is located at MP 171.5 of the Blue Ridge Parkway. The winery is open daily. Restaurant open Tue-Sun.
Ícone de relógio
Fechado até 11:00 amanhã (Mostrar mais)
  • Qua–Qui
    • 11:00–14:00
  • Sex–Sáb
    • 11:00–21:00
  • Dom
    • 11:00–15:00
Ícone de telefone
(540) 593-2865
Ícone da World Wide Web
Ícone do Facebook
ch.morrisette
Ícone do Twitter
@ourdogblue
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa
Bebidas
Vinho
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