Otto Enoteca Pizzeria

Otto Enoteca Pizzeria

(Fechado)
Pizzaria e Enoteca$$$$
Greenwich Village, Nova Iorque
Salvar
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  • Erin L.
    Erin LaneAgosto 22, 2011
    Start w/ Artichokes alla Romana (plus cheese platter if you're sharing -- truffle honey ftw!), move onto Spaghetti Carbonara, finish w/ Olive Oil Copetta (best dessert in NYC, hands down).
  • Gloria C.
    Gloria ChinJulho 24, 2012
    gelato sandwich served on brioche. flavors change with season. classics include olive oil & smoky dark caramel. summer`12 must trys--peppermint chocolate chip and crème fraiche
  • Ignacio F.
    Ignacio FinolMarço 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its the cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Leia mais
  • Ignacio F.
    Ignacio FinolMarço 27, 2012
    Tell your friends its a Mario Batalli restaurant (don't tell them its his cheapest one.) Avoid the pasta, get the eggplant appetizer & a creative pizza. (3 of 4 petals via Fondu) Leia mais
  • Elyse E.ícone de coração em imagem do usuário
    Elyse EstradaAbril 29, 2017
    Esteve aqui mais de 5 vezes!
    It's so freaking loud in here! If you can sit up near the bar area it's not as bad but in the back they crank up the AC. Be prepared to be screaming and shivering. The food is good so there's that.
  • Find. Eat. Drink.
    Find. Eat. Drink.Agosto 10, 2011
    Sommelier Michael Madrigale (Bar Boulud/Boulud Sud) says "I love going to the bar at Otto and getting a chilled bottle of Kofererhof Kerner with the anchovies and bread crumbs antipasti.”
  • Michael R.
    Michael RoachAgosto 30, 2017
    The food is fantastic and they have an impressive wine list. However, they have probably the worst service of any restaurant I've ever encountered. Decide which is more important and tip accordingly.
  • Jessia M.
    Jessia MaJaneiro 12, 2014
    Good spot for a first date. The food is good and cheap enough that someone can pick up the check. You can talk about Batali and if that fails it's loud, so awkward silences won't really be silent.
  • Examiner.com
    Examiner.comMaio 16, 2011
    The best pizza on the menu is the Marinara pizza. Though it comes with no cheese, the bold and spicy essence of the sauce matched with the crispy, delicate crust makes it unforgettable. Leia mais
  • Chris P.ícone de coração em imagem do usuário
    Chris PolloneAbril 21, 2015
    Do three cheeses, all the meats, a pasta like Carbonara and the Pane Frattau add prosciutto. Get some olive oil gelato. Done.
  • Chad H.
    Chad HJulho 23, 2011
    Esteve aqui mais de 5 vezes!
    Brought a group of 14 and was offered 60pp for food and unlimited beer/wine. Couldn't have worked out more amazing. I can't imagine having been that well fed for a group that big for anything less.
  • The Food Sluts
    The Food SlutsJunho 26, 2012
    Great pizza, pasta but incredible ice cream. And the best thing? Almost the entire menu is available for takeout! Leia mais
  • amNewYork
    amNewYorkOutubro 5, 2011
    Mario Batali’s bustling pizzeria does their ice cream sandwiches with an Italian spin — with gelato instead of ice cream, and flavors such as creme fraiche, olive oil and stracciatella.
  • Epicurious
    EpicuriousAgosto 23, 2010
    It should surprise no one that this Mario Batali restaurant has some of the best salads, pastas and pizza in NYC. Even better: you can take home a cookbook and recreate your favorite dishes at home!
  • Kelly S.
    Kelly SchneiderNovembro 21, 2015
    Great place for large groups! We had 16 people and they were accommodating and so patient. Pizza is amazing!
  • Valerie S.ícone de coração em imagem do usuário
    Valerie SecklerMarço 19, 2012
    Esteve aqui mais de 100 vezes!
    Thin crust pizza peaks with Romana's vibrant toppings, like chiles, capers. Try the sleeper vongole pie. Pizza or pasta at lunch brings a glass of Prosecco, w/a 4sq check-in. (Orig. review 3/12/11)
  • Adam A.ícone de coração em imagem do usuário
    Adam AverayJunho 16, 2015
    Margherita DOP pizza = amazing. Simple but perfection. And you can't leave without trying the gelato afterwards.
  • Micah C.ícone de coração em imagem do usuário
    Micah ChilesDezembro 15, 2017
    Better than average pizzeria. Great bread and mezze. Decent wine - try the Etna Rossa - with a vibrant crowd
  • Amy B.ícone de coração em imagem do usuário
    Amy BMarço 13, 2015
    Excellent service! Get the carbonara. You won't be disappointed.
  • Maria K.ícone de coração em imagem do usuário
    Maria KolakowskaSetembro 6, 2014
    Great wine spot. Food selection is pretty limited, but if you're up for thin crust pizza or pasta, the options won't disappoint.
  • Nicoline v.
    Nicoline von FinckJunho 22, 2011
    The food was delicious! Especially loved the prosciutto and arugula pizza. The gellato was extraordinary. Affordable and delicious, I definitely recommend this to anyone looking for a nice group dinne
  • David L.
    David LifsonDezembro 31, 2011
    The rum sponge cake / pistachio gelato whatever-it's-called is amazing. I generally find Otto very overrated but the food is actually surprisingly decent for the price. (3 of 4 petals via Fondu) Leia mais
  • Vanessa B.ícone de coração em imagem do usuário
    Vanessa BorgesOutubro 7, 2016
    Great place to order pizza and wine. Noisy and crowded mostly for the young crowd that's ok. 🍷🍕
  • David H.ícone de coração em imagem do usuário
    David HochmanJaneiro 11, 2013
    You have to make it to dessert. HAVE TO. Then have the Butterscotch Bonet or the Black & White. You cannot go wrong. SOOOOOO GOOD!!!
  • Lily v.
    Lily van DiepenNovembro 17, 2010
    It's pretty hard to go wrong here, but the best are, Pizza: Quattro Formaggi, Pasta: Pasta alla Norma (roasted eggplant & dollop of creamy ricotta). Veg antipasti faves: lentils, beets & white beans
  • Brittany H.
    Brittany HoAgosto 4, 2011
    Love the pepperoni and prosciutto and arugula pizza. there's something really smoky about the pepperoni meat. Crispy, crunch pizza entirely the way thru the crust. Amazing!
  • Carl-Adam S.ícone de coração em imagem do usuário
    Carl-Adam ScheeleDezembro 6, 2015
    Pancetta and Brussels sprout pizza great. Killer thing was the olive oil Icecream dessert - delicious!!
  • Garett P.ícone de coração em imagem do usuário
    Garett PressAgosto 24, 2015
    Everything is tasty but the pizza is somewhat lifeless. Certainly not a top NYC pie. Cheers to thin crust tho.
  • Hectorícone de coração em imagem do usuário
    HectorJunho 9, 2015
    Not ready to call it top 5 of NYC pizza spots just yet, but the tomato sauce is some of the freshest and well balanced out there.
  • Trae F.ícone de coração em imagem do usuário
    Trae FJunho 29, 2015
    The Pane Frattau is among some of the best pizza I've ever tasted.
  • !:gem:!
    !:gem:!Julho 15, 2012
    An over the top experience. Can't say enough about service, pizza, and DESSERTS. My new fav place in Manhattan. Exquisite and fun!!!
  • James P.ícone de coração em imagem do usuário
    James PetranikJulho 16, 2015
    Esteve aqui mais de 5 vezes!
    Very extensive Italian wine selection, and great gelato. One of my favorite restaurants in New York.
  • Rory P.
    Rory ParnessAgosto 21, 2014
    The duck, fig and smoked mozzarella pizza was insanely good. Save room for the Black & White gelato
  • Michael G.ícone de coração em imagem do usuário
    Michael G.Novembro 26, 2017
    Delicious food. Honey truffle ricotta pizza is incredible. Wine is overpriced, and the bathroom is not nice.
  • Michelle K.
    Michelle KauntzJulho 19, 2011
    This place has the craziest way to tell you your table's ready... it's like grand central station! Great pizzas and the bellini pitcher is the way to go. Leia mais
  • Pop Art NYC
    Pop Art NYCAbril 16, 2011
    Esteve aqui mais de 5 vezes!
    Must get the olive-oil gelato with pomegranate seeds, orange sorbet and an anise-candy crunch! (Don't make the mistake of ordering just the regular olive-oil gelato.)
  • Heena
    HeenaFevereiro 7, 2015
    Love train board. Great wine. Brussel sprouts - flavor great but but overcooked. Goat cheese agnolotti was best dish. Truffle linguine was nothing special. Pizza is okay. Service was super slow.
  • Fischetti, J.
    Fischetti, JNovembro 30, 2012
    Esteve aqui mais de 5 vezes!
    Cacio y Pepe pizza is really tasty. Vongole pizza includes the shells but is very good
  • Russell H.ícone de coração em imagem do usuário
    Russell HirschornDezembro 25, 2015
    Classic italian, not like your typical NYC italian joint. Interesting wait system. Everything is delicious.
  • Rebecca M.ícone de coração em imagem do usuário
    Rebecca MazzaJaneiro 27, 2017
    It is a great venue for large groups. Always end with the olive oil gelato!
  • New York Habitat
    New York HabitatOutubro 26, 2011
    This Italian pizzeria has a fun atmosphere with a huge selection of wine, but the highlight of the menu? Their clam pizza, yum!
  • PizzaSnobo p.
    PizzaSnobo pizzasnobo.comFevereiro 20, 2011
    Good quality but the margherita pies have too much sauce and not enough cheese. We suggest you try a cheese plate, because the honey and cherry condiments are out of this world.
  • Lauren M.ícone de coração em imagem do usuário
    Lauren MelcherAbril 7, 2012
    Cauliflower and asparagus side dishes, mushroom pizza and olive oil gelato. My favorite meal in NYC (and surprisingly reasonable $)
  • Food Network
    Food NetworkAgosto 10, 2011
    For amazing pastas, pizza with the freshest ingredients, and the world's creamiest gelato, you can't miss Mario Batlai's OTTO Enoteca Pizzeria in New York, NY. Find more tips at FN Local. Leia mais
  • Rose G.
    Rose GMSetembro 15, 2010
    This is the best place in New York to take a date hands down. You can order $12 pizza or $9 pasta and use your remaining money to impress your date by ordering an expensive wine.
  • MVQ
    MVQJulho 8, 2013
    The spinach and ricotta insalate with truffle honey is the absolute best, get it...it'll change your world.
  • Foursquare Insiders
    Foursquare InsidersSetembro 11, 2015
    "Why be stuck indoors when you can be al fresco? A favorite to-go food option for a little “foncy fare” is Mario Batali’s Otto." - Simon Doonan, author Leia mais
  • Marthaícone de coração em imagem do usuário
    MarthaJaneiro 11, 2015
    sit at the bar...best spot in the place. food, wine, hospitality are always excellent.
  • Lenaícone de coração em imagem do usuário
    LenaSetembro 20, 2014
    Like a broken record, but please go for the olive oil gelato! The verde dishes are on point!
  • Samantha A.
    Samantha AlbrightJaneiro 21, 2014
    Order anything with prosciutto and you won't be disappointed. Get the black and white for dessert!
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