- bom custo-benefício
- aconchegante
- mesas ao ar livre
- brunch
- casual
- (5 more)
- Popular
- Recente
- You may need to Google many of the menu items (which has considerably expanded my food vocabulary), but the food is awesome and the staff super-friendly (& on hand to translate the menu into English).
- AdrianaAgosto 19, 2018Great place! We ordered the chorizo eggs and the potato & leek rosti with fish; both excellent
- Best brunch spot in the city. Seasonal produce. Free range eggs etc.. Much of the market greens they grow themselves. And, they have almond milk
- Lenny LesserJaneiro 2, 2015one of the best Pastas I've ever had. If you want sit down dessert at Milse, tell them when you start dinner and they will put your name down for dessert.
- Alex ButenkoJaneiro 3, 2017Fantastic service and a beautiful setting. Beef Brisket Tortellini was my personal favourite! 👌🏻
- Jacob BriarsJaneiro 3, 2015Slick Britomart cafe, good coffee. For breakfast try the delicious granola, bet on the excellent pastas for lunch
- View New Zealand ManagerMarço 22, 2013If they’re this good one week in, I can’t wait to see what they’re like when they hit their stride. Beautiful food & beautiful design. Recommended. Leia mais
- If you want something less exotic, they will happily do eggs any way with sides like toast, bacon and mushrooms.
- Andrew CozensFevereiro 23, 2013Great service. Recommend the mushrooms with polenta and poached egg. Lovely decor too
- Mohamed Al SadoonOutubro 14, 2013Some of the best pastas I've ever had....and I've had a lot of pastas.
- Love their fish of day, beet root lasagnotti & lamb shoulder.....finish w gelato on a stick!
- Adam MaddoxJaneiro 25, 2014Great food, service and space. Already thinking about another meal at Ortolana.
- Sergio GalzeranoFevereiro 24, 2018Good but not great for what you pay for. Quality and presentation of food was good, service could be better.
- Olga D.Janeiro 19, 2019Food and wine list are strengthens. But deserts are not good, cherry baba is terrible
- Robert DurrantMarço 27, 2013Worst menu to try and understand. Make sure they explain each dish cause they leave bits out and they ain't what the seem. Nice tho.