131 Fotos
Menu
Main Menu 8
Main Menu
Main Menu
No separate checks. An 18% gratuity is applied to parties of 6 or more. *Item can be prepared gluten free
Salads and Starters
20
Our selection of fine cheese.
Baked Brie*
12
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction.
Goat Cheese Salad*
9
Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
Charcuterie*
21
Our selection of fine cured meats.
Classic Caesar Salad
9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional) .
Arugula Salad*
9
Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
Petit Fare
Soup Du Jour
7
Prepared fresh daily.
Scallops*
29
Large pan seared scallops on pecan rice with hibiscus gastrique.
Blackened Crawfish Caprese*
17
Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
Mushroom De Vin*
12
Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
Angus Medallions*
22
Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
Boudin Sausage Link*
12
Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
Shrimp Remoulade*
16
Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
Entrees
Grapevine Black Angus House Filet Or Filet Au Poivre*
49
8 OZ.Filet mignon served with seasoned wedge potatoes, chef's choice of vegetables, and blue cheese cream sauce
Double Cut Pork Chop*
34
Cast iron grilled pork chop served with mashed potatoes, chef's choice of vegetables and orange pepper glaze.
Lamb Chops*
37
Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chef's choice of vegetables, and roasted red pepper coulis.
Roasted Duck Breast*
34
Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chef's choice of vegetables.
Cajun Surf and Turf *
44
8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chef's choice of vegetables.
Gulf Fish Amandine*
35
Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chef's choice of vegetables.
Creole Pasta
28
Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
Beverages
Wine list by the bottle available upon request.
Fountain Coke
3
Fountain Dr. Pepper
3
Bottled Soda
3
Fiji Still Water
5
Hand Grenade Energy Drink
5
Fountain Diet Coke
3
Fountain Sprite
3
Bottled Tonic
3
San Pellegrino Sparkling Water
5
Gosling's Ginger Beer
5
Beer
Local
Nola Blonde Ale
5
Faubourg Voodoo Blackened Lager
7
Abita Amber
6
Nola Hopitoulas
7
Abita Andygator Doppelbock
7
Not Local
Bud Light
5
Coors Light
5
Heineken 0.0
6
Stella Artois
7
Yuengling Lager
7
Miller Light
5
Michelob Ultra
5
Corona
6
Angry Orchard Cider
7
Korova Milk Porter
7
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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