49 Fotos
Menu
Dessert Menu 3Wine List 14Dinner Menu 5
Dessert Menu
Dessert
12.00
Pecorino sable, pea shoots
Key Lime
12.00
Buerre noisette graham crumble
Chocolate Decadence Cake
12.00
Black cherry, red wine reduction
Sweet Bites
Gelato / Sorbet
3.00
Toasted marshmallow, dulce de leche, banana, mango, pineapple
Assorted Macarons
9.00
Coffee & Tea
Coffee
5.00
Espresso
4.00
Latte
5.00
Assorted Teas
5.00
Americano
4.00
Cappuccino
5.00
Macchiato
5.00
Wine List
Wine By the Glass
Sparkling & Champagne
M Cote Mas Cremant De Limouux
15.00
Languedoc, France, NV
Paul Laurent Brut Rosé
25.00
Epernay, NV
Thierry Triolet
28.00
Cotes DE Sezanne, NV
White
La Natura Pinot Grigio
13.00
Veneto, Italy 2012
Wild Rock Sauvignon Blanc "Elevation"
12.00
Marlborough, New Zealand 2011
Domaine Mittnacht Riesling "Fossile"
16.00
Alsace, France 2011
Cambria Chardonnay "Katherine's Vineyard"
14.00
Santa Maria Valley, California 2012
Rosé
Château Jouclary
17.00
Languedoc, France 2011
Red
Isabel Pinot Noir
16.00
Marlborough, New Zealand 2010
Twenty Rows Cabernet Sauvignon
15.00
Napa, California 2011
Knez Pinot Noir
22.00
Anderson Valley, California 2011
Château Reine Blanche St. Emilion Grand Cru
19.00
Bordeaux, France 2010
Carmine Granata Malbec
14.00
Mendoza, Argentina 2011
Dessert & Digestifs
Dessert Wine
Moscato D'asti, Bricco Guaglia, La Spinetta
11.00
Piedmont, Italy 2010 (from half bottle)
Tannat, Vinedo De Los Vientos 'Alcyone'
14.00
Uruguay NV
Cordials
Louis Xiii
By Rémy Martin
Hennessy Cognac
20.00
VSOP
Larressingle Armagnac
20.00
VSOP
Fonseca Port
23.00
10 Years Tawny
Busnel Calvados
18.00
12 Years
Grappa & Digestifs
Grappa Marolo
14.00
Moscato grapes
Averna / Fernet Branca / Sambucca
12.00
Wine By the Bottle
Sparkling & Champagne
Pierre Gimonnet "Cuvee Gastronomie"
145.00
Cote Des Blancs 2008
Ruinart Blanc De Blancs
85.00
Reims, NV (375ml)
Ruinart Blanc De Blancs
165.00
Reims, NV
Egly-Ouriet Brut Rose Grand Cru Nv
198.00
White
Brooklyn Nology
68.00
Long Island 2010
Nigl Gruner Veltiner "Freiheit"
64.00
Austria 2010
Domaine Michel Niellon 1Er Cru
225.00
Les Vergers 2010
Joseph Phelps
110.00
Freestone Vineyards, Sonoma Coast, 2011
Domaine Darnat "Clos Du Domaine" 2011
98.00
Domaine Philippe Colin 1Er
115.00
Les Charmois 2011
Red
Quilceda Creek
475.00
Columbia Valley 2010
Kosuge
75.00
Sonoma Coast, 2012
Heitz
120.00
Napa 2009
Denis Mugneret Pere Et Fils 1Er Cru "Les Boudots" 2000
108.00
Château Cantemerle 2008
378.00
Château Quinault L'enclos 2006
110.00
Domaine Santa Duc "Cuvée Tradition"
100.00
Gigondas 2009
Paverno Amarone 2009
120.00
Lisini, Brunello Di Montalcino 2007
148.00
Numanthia "Numanthia"
125.00
Toro 2009
Cristom
110.00
"Jessie Vineyard," Eola-amity Hills, Willamette, 2011
Turnbelly
105.00
Napa 2010
Opus One
495.00
Napa 2010
Albert Morot 1Er Cru La Bataillere Aux Vergelesses 2009
109.00
Château Brane Cantenac 2006
198.00
Etienne Guigal "La Turque"
950.00
Côte Rotie 2001
Clos Du Mont-Olivet "Cuvée Du Papet"
56.00
Châteauneuf-du-pape 1990
Eraldo Viberti, Barbera D'alba 2008
57.00
La Rioja Alta "904"
130.00
Rioja 2001
Two Hand Shiraz "Gnarly Dudes"
84.00
Barossa Valley 2012
Dessert
Moscato D'asti, Bricco Quaglia, La Spinetta
22.00
Piedmont, Italy 2010 (375ml)
Tannat, Vinedo De Los Vientos 'Alcyone'
65.00
Uruguay NV (500ml)
Moscatel, Bodegas César Florido
40.00
'Especial' NV (375ml)
Dinner Menu
To Share
Mushroom Croquette
12.00
Truffle aioli, chives
Meatballs
15.00
Basil, ricotta, olive oil
Hamachi Tostadas
13.00
Avocado, jalapeno, siracha
Starters
Soup Du Jour
11.00
Heirloom Beet Salad
15.00
Arugula, goat cheese, thyme
Burrata
15.00
Sunflower greens, apple, olive oil
Avocado and Crab Salad
21.00
Hearts of palm, citrus
Soft Polenta
18.00
Lobster, parmesan, chipotle bisque
Octopus
19.00
Garlic potato, black olive aioli
Mains
Scottish Salmon
28.00
Olive oil potato, leek puree
Roasted Cauliflower
25.00
Bulgur, tahini, marcona almond
Organic Chicken
27.00
Butternut squash, chorizo, puy lentils
New York Strip - 14 Oz
45.00
Braised potato, swiss chard
Chicken for Two
65.00
Mushroom, truffle, thyme
Chilean Seabass
36.00
Mushroom, faro risotto, garlic foam
Pappardelle
23.00
Wild mushroom, truffle, parmesan
Short Ribs
31.00
Horseradish potato, pistachio gremolata
Mullard Duck
31.00
Sunchoke, carrot puree, quince chutney
Cote De Boeuf - 30 Oz
95.00
Roasted heirloom potato
The Classics
Tuna Tartare
17.00
Soy, avocado
Hen of the Woods Mushroom
28.00
Broccolini, dijon beurre blanc
Tuscan Kale Salad
14.00
Brazil nuts, cotija, panca vinaigrette
Truffle Burger
23.00
Caramelized onion, irish cheddar, truffle mushroom
Sides
$9
Broccolini
Pistachio gremolata
Brussels Sprouts
Apple cider glaze
Heirloom Carrots
Honey, thyme
Truffle Mac and Cheese
Aged cheddar, parmesan crumbs
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