An homage to Maine seafood & clam shacks. Brick-oven roasted littleneck clams, fried Chatham cod, buttery lobster rolls, &, of course, clam chowder - they’re all here. Only thing missing is the ocean. Leia mais.
WTP is an attempt to create Big Apple pies right in the heart of Capitol Hill. Maybe it will put to rest the debate over whether NYC pizza is all about the water. Officially opens on July 12.
If you're a Guy Fieri fan, he featured this place on his Diners, Drive Inns, and Dives show on Food Network. But it's a great little crab house with Hot Crabs & Cold Beer, what more could you ask for?
The only crab house I know that uses a "pepper" based seasoning on their crabs. Not as spicy as the Old-Bay-like varieties. But definitely worth trying !
Worth the drive if you don't live nearby. A family owned crab house that has a huge seafood menu and consistently good crabs!
Another one of those crab houses where the service is usually lousy, but the crabs are always great!
