32 Fotos
Menu
Beer Menu 1Chef's Prix Fixe (Sample) 1Dinner Menu 4Rittenhouse Breakfast 3Wine List 31
Beer Menu
A variety of craft brews are available in-house and for off-sale
Craft Beers
4.50
Pilsner Lager
New Glarus Spotted Cow
4.50
Naturally cloudy Farmhouse Ale
Bodem Half Acre
4.50
India Pale Ale
Bell's Two Hearted
4.50
American Pale Ale
Samuel Smith Nut Brown Ale
4.50
English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society
Founder's Porter
4.50
This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence
Founder's Breakfast Stout
4.50
Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
Weihenstephaner
4.50
Hefe Weissbier
Saison Dupont
4.50
Belgium Farmhouse Ale
Summit Epa
4.50
Extra Pale Ale
South Shore Brewery Nut Brown Ale
4.50
Nut Brown Ale with Wisconsin-grown malt and hops
Trois Pistoles Belgian Dark
4.50
Belgian-style Dark Strong Ale
Earth Rider North Tower Stout
4.50
Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020) . Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence
Left Hand Nitro Milk Stout
4.50
Super smooth with soft roastiness and mocha notes
Chef's Prix Fixe (Sample)
March 2019
Deglet Noor Dates
Smoked bacon, aged cheddar, saba.
Petit Filet & Lobster*
Sauce espagnole, potato galette, roasted squash, crispy onion.
Smoked Celeriac Bisque
Seared crimini, thyme oil. truffled french roll.
Saffron Panna Cotta
Cardamom roasted apples, toasted walnuts, fresh berries.
Dinner Menu
Our menu changes weekly based on seasonality and availability of the finest ingredients we are able to procure.
Starters and Small Plates
Mussels Meuniere
12.00
Steamed in white wine with cream, herb, garlic and capers and served with toasted baguette
Burrata Crostini
11.00
Black truffle burrata dheese, marinated heirloom grape tomatoes, artichoke hearts and capers on toasted baquette
Garden Vegetable
9.00
Hearty tomato soup with celery, onions, carrots, roasted red pepper & zucchini garnished with herbed cream
Mediterranean Pizza
13.00
A flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta
Lake Superior Chowder
9.00
Classic clam chowder with fresh Lake Superior fish
Deglet Noor Dates
12.00
Dates wrapped in smoked bacon with a sharp cheddar mornay sauce
Salads
Quinoa Salad
12.00
Arugula, quinoa and chilled marinated shrimp with charred tomato vinaigrette
Mixed Greens
12.00
With balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts
Entrees
Take Out Available. Call 715-779-5111
Whitefish
27.00
Broiled whitefish from Bodin's Fisheries with roasted tomato vinaigrette, wild rice and grilled zucchini
Rittenhouse Roast Pork Loin
29.00
16oz loin chop seared and slow roasted, served with a pan sauce, apple cider marmalade, wild rice and asparagus
Pasta Del Mar
27.00
Shrimp sauteed with red and green peppers, onions, asparagus, artichoke hearts and grape tomato in a creamy pesto sauce over linguine topped with parmesan cheese
Chicken Piccata
25.00
Hen breast dredged in seasoned flour and lightly sauteed, finished with lemon & white wine served with whipped yukons and buerre blanc sauce
Grilled Ny Strip
36.00
With mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce
Desserts
Creme Brulé
7.00
Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only
Rhubarb Pie
7.00
Tart rhubarb pie with crumble top served with ice cream and strawberry rhubarb sauce
Lava Cake
7.00
Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly
Classic Sundaes
7.00
Choose Hot Fudge, Buttered Rum or Turtle
Rittenhouse Breakfast
Complimentary for House Guests
Two-Course Gourmet Breakfast $16
Start your day right with a hearty, hot breakfast including beverage, fruit du jour, fresh bakery, choice of hot entrée, and side dish.
Veggie Scramble
Three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.
French Toast
Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.
Pancakes Du Jour
Your server will describe today's options.
Ala Crème Scramble
Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.
Special Du Jour
Your server will describe the morning's special.
Ala Carte Sides $3.95
Thick Sliced Bacon
Yukon Gold Potatoes
Apple Chicken Sausage
Lake Superior Fish
Subject to availability
Beverages
Coffee
Cranberry Juice
Apple Cider (in Season)
Bloody Mary
Hot Tea
Orange Juice
V8
Mimosa
Wine List
Pinot Grigio
Voga 2017
29.00
Italian Pinot Grigio
Riesling
Riesling is the grape responsible for the great white wines of Germany's Rhine Valley. California Rieslings also reflect the wonderful fruit aromas and flavors of this noble grape. These wines will appeal to those looking for a sweeter wine.
Chateau Ste Michelle 2015
32.00
Washington
Snap Dragon 2015
29.00
California
Sauvignon Blanc
Sauvignon Blanc offers diners a wonderful alternative to Chardonnay. Indeed, we recommend Sauvignon Blanc as the preferred choice to accompany lake trout.
Nobilo 2017
30.00
New Zealand
Chardonnay
The small, white Chardonnay grape creates the most complex and celebrated white wines in the world. American Chardonnays now rival the white Burgundy wines of France. Chardonnay is one white wine capable of enhancing any dish from red meat to fish.
Chateau Ste. Michelle 2015
32.00
Washington
Kendall Jackson Vintner Reserve
45.00
Pinot Noir
Pinot Noir is the grape responsible for the great wines of French Burgundy, and it yields the same complex flavors to some of California's best winemakers. Pinot Noirs are subtle and complex red wines with rich fruit flavors and exquisite earthiness. Perhaps no other red wine compliments fine dining as well as a great Pinot Noir.
Benton Lane 2014
45.00
Oregon
Migration Duckhorn 2016
32.00
J Vineyards 2015
50.00
California
Zinfandel
The history of this grape is still rather mysterious, but it produces a distinctive wine representing California at its best. Amenable to a wide range of wine styles, our represent the more full-bodied approach to this great grape. These rich red wines compliment most red meat entrees on the menu.
Edmeades 2014
35.00
Cabernet Sauvignon
Cabernet is the crown jewel of California red wines. It is also the principal grape used in the great wines of Bordeaux. No other grape produces the depth, complexity, and richness of a good Cabernet.
Columbia Crest 2015
30.00
Horse Heaven Hills
St. Supery 2015
50.00
Ferrari Carano 2015
56.00
Kenwood, Jack London, Napa 2016
58.00
This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.
Merlot
Historically, the Merlot grape was associated with Bordeaux. It is still used as the principal variety of blending grape in Pomerol. Merlot is a deep varietal wine in its own right in this country. Not as complex as Cabernet Sauvignon, Merlot appeals to those looking for a dry, red wine.
Frog's Leap Napa 2015
52.00
Simi, Sonoma 2013
48.00
Other Red Wines
The wonderful world of red wines includes more than Pinot and Cabernet. We have included wines from regions of France, Italy, and California.
Smoking Loon, Syrah 2015
25.00
Carpieneto Dogajolo, Medoc Tuscany Italy 2016
32.00
Viberti, Lange Nebbiolo, Italy 2014
42.00
Chateau Greysac, Bordeaux, France 2012
60.00
Champagne and Sparkling Wine
Champagnes and sparkling wines make any dinner festive, adding a touch of elegance to special occasions.
Mondoro, Asti Spumante, Italy
26.00
This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.
Domaine Chandon, Brut, California, Nv
56.00
A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.
Korbel Brut, California, Nv
30.00
Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.
Moet and Chandon Dom Perignon Vintage '06
250.00
Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé) , at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.
Dessert Wine
Non-Alcoholic
Sutter Home, Fre, Brut, Nv
14.00
Meier's Sparkling Catawba
10.00
Beer List
New Glarus Spotted Cow
4.50
South Shore Nut Brown Ale
4.50
O'douls Non-Alcoholic Beer
3.00
Ayinger Bavarian Pils
5.50
Bells Two Hearted American Ale
5.50
Earth Rider North Tower Stout
5.50
Founders Porter
5.50
Weihenstephaner Hefe Weissbier
5.50
Ports & Sherry By the Glass
Ruby Port
Fonseca
8.00
Cockburn's Fine Ruby
10.00
Tawny Port
Fonseca
8.00
R.L. Buller & Sons - Bottle
25.00
Dows Board Room Tawny
10.00
Sherry
Harvey's Bristol Cream
8.00
Jerez - Cream
20.00
Bottle Price
Sierra Fino - Bone Dry
20.00
Bottle Price
Dry Sack
8.00
Oloroso 15 Year Dry
20.00
Bottle Price
Apertifs
Brandy
Korbel
Gin
Bombay (Sapphire) , Tanqueray
Premium Gin
Death's Door
Rum
Bacardi Light, Bacardi Dark
Tequila
Cuervo Clasico
Premium Tequila
Hornitos Reposado
Vodka
Absolut
Premium Vodka
Grey Goose
Whiskey
American - Seagram's 7; Jack Daniel's Black Label
Bourbon - Maker's Mark, Wild Turkey
Canadian - Seagram's V.O., Canadian Club
Rye - Jim Beam, Rittenhouse Rye
Premium Scotch - Johnny Walker Black
Irish - Bushmills, Jaimeson
Premium Bourbon - Knob Creek
Premium Canadian - Crown Royal
Scotch - Dewar's, Johnny Walker Red
After Dinner Drinks
Liqueurs
Amaretto Di Saronno
Benedictine & Brandy
Kahlua
Bailey's Irish Crème
Drambuie, Frangelico
Single Malt Scotches
12-Year Cragganmore
12.00
15-Year Dalwhinnie
15.00
Cognac
Hennessy, V.S.O.P
12.00
Grand Marnier
12.00
Remy Martin, V.S.O.P.
12.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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