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- Grant HutchinsMaio 25, 2013Ordered a whole red snapper. It was a great meal! We split it for two people, and had a salad and an assortment of their Greek dips. Everything was delicious, and the servers were very friendly.
- Kev SkinnyAgosto 13, 2014Upscale Greek. Pricy, but take a date and do 5 tapas plates. You wont be sorry. What separates this place from local competition is the excellent service.Wait staff was very professional and attentive
- LilahFevereiro 28, 2014From a Greek family: octopus was awesome & traditional. Amazing fried zucchini. Ouzo's the good stuff from the homeland. Wanted the moussaka to be better. Wonderful service. We'll go again
- Liza PJulho 16, 2013The grilled octopus is very tender and the sauce it comes in is just lemony and sweet enough. The cod with mashed potatoes - amazing! We licked that plate clean.
- Village VoiceAgosto 24, 2010Skip the more elaborate stuff at Okeanos, and stick to the simple, Greek dishes, foremost among them the whole grilled fish. The sardines are a great choice, but so is the pearly-fleshed striped bass.
- Margot MazurAgosto 9, 2015Really well made and authentic Greek dishes. Service is good and they pour the wine like they mean it.
- Erin TaoDezembro 19, 2013Grilled octopus and seafood salad and shrimp. Just eat all the appetizers instead of getting an entree. NOMZ.
- Burton McDoogleDezembro 18, 2012Get the fish...they have several kinds to choose from. Perfectly cooked with amazing seasoning!
- Jimmy LathropAgosto 27, 2014Sat down at 7, two people, Tuesday night, by 8pm, entrees had yet to arrive. Disorganized.
- Everything here is exceptional. I recommend the ratatouille.
- Josh NeufeldNovembro 12, 201415-minute wait to get a bowl of soup?! When there were only 2 tables filled? And everyone else had their food already?
- Phil CuykendallJaneiro 16, 2010The chef kept yelling at the waitresses but the food was decent. I think it would be wise to stick with the seafood.