3.99
Aromatically spiced potatoes and peas, wrapped with triangular flaky pads of savory pastry and crispy fried. Served with mint and tamarind chutneys.
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Oh! India
Restaurante Indiano, Restaurante Halal e Restaurante Self-Service$$$$
Crossroads, Bellevue
SalvarCompartilhar
19 Fotos
MenuMenu 13Dessert 2Meal To Go 2Dinner 13Beverages 3Desserts 2Wines & Beer 4
Menu
Dinner
Spinach Bhajji (Pakoras)
4.99
Finely chopped spinach prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys.
Idli (Served 3 pcs)
4.50
Gently steamed rice and lentil cake, served with sambar (lentil and vegetable sauce) and chutneys.
Medu Vada (Served 2 pcs)
3.99
Spongy dumpling in a crunchy casing, made from lentils. Served with coconut chutney and sambar.
Rasam Vada (Served 2 pcs)
3.99
Delicious golden fried lentil doughnuts fluffy in the middle and crispy on the outside, immersed in rasam (Indian soup) and garnished with cilantro.
Gobi Manchurian
6.99
Batter fried cauliflower florets sautéed and tossed with green chillies in our signature Manchurian special sauce.
Onion Bhajji (Pakoras)
4.99
Finely sliced onion prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys.
Cut Mirchi (Chilli Pakoras) [Served 8 pcs]
4.99
Chilli peppers stuffed with special seasonings prepared in lentil flour with select spices. Served with mint and coconut chutneys.
Sambar Idli (Served 2 pcs)
3.99
Gently steamed rice and lentil cake, dipped and soaked in sambar (lentil and vegetable sauce)
Sambar Vada (Served 2 pcs)
3.99
Spongy dumpling in a crunchy casing, made from lentils, soaked in sambar and garnished with onions and cilantro.
Gobi 65
6.99
Cauliflower florets cut into small pieces, deep fried in aromatic light spices to achieve a crunchy tasty result (good for two) .
Chilli Paneer
7.99
Home made cottage cheese fried to perfection and tossed with bell peppers, onions and chillies.
SHURUAAT (Starters) - NonVeg
Chicken 65
8.99
From the South, tender chicken cubes marinated with aromatic light spices and deep fried in a tangy coating.
Chicken Manchurian
8.99
Diced chicken marinated in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chillies, ginger and onions.
Chilli Chicken
8.99
Cubes of tender chicken tossed with Thai chilli, onions, bell peppers and sautéed in a spiced house sauce.
DIWAAN-E-KHAAS (From the Tandoor)
(All Tandoor items are served with white rice, salad and mint chutney).
The Tandoor is a cylindrical earthen oven in which food is cooked over a hot fire. Temperatures in a tandoor can approach 480°C (900°F). It is kept lit for long periods of time to maintain the high cooking temperature. Dishes spiced and cooked in the tandoor retain their juices and flavors and are considered healthy.
Tandoori Chicken
11.99
A popular dish dating back to the time of the Mogul Empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala – garlic, ginger and other spices, roasted at high temperatures in the tandoor.
Lamb Sheesh Kebab
12.99
Pungently spiced minced lamb seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor.
Barrah Kebab
12.99
Tender cubes of boneless lamb marinated in special spices and yoghurt, molded on skewers and then roasted in the tandoor.
Tandoori Shrimp
12.99
Succulent fresh shrimp marinated in Chef's special masalas and cooked at high temperatures in the tandoor.
Chicken Tikka
11.99
Tender cubes of chicken breast marinated in light spices and yoghurt, skewered and roasted to perfection in the tandoor.
Chicken Sheesh Kebab
11.99
Pungently spiced minced chicken seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor.
Malai Kabab
11.99
Off-the-bone tender cubes of chicken breast marinated in tandoori masala, cream cheese and spices and freshly beaten yoghurt; roasted to perfection for a marvelous flavor.
Mixed Grill
13.99
An assorted mix of Tandoori Chicken, Chicken Tikka, Malai Kabab, Lamb Sheesh Kabab and Tandoori Shrimp (2 pcs each) .
KHAANE KHAAS (Entrees) - Veg
Aloo Mutter
8.99
Green Peas and potatoes cooked in a simple yet deliciously flavored curry.
Palak Paneer
9.99
A combination of spinach and home made cottage cheese and cooked with a touch of fresh cream in medium sauce.
Kadhai Paneer
9.99
A delicate combination of home made cottage cheese cooked in a spicy masala of onions, bell pepper and tomatoes with a tempering of crushed cilantro seeds and red chillies.
Daal Makhani
8.99
Black lentil, red kidney beans and channa daal, cooked overnight with traditional spices and finished with butter and cream.
Daal Tadka
8.99
From the famous dhabas of Northern India, yellow lentils cooked with tomatoes and spices, finished with cumin, roasted garlic, cilantro and clarified butter.
Aloo Gobi Masala
8.99
Potatoes and cauliflower florets cooked with onions and tomatoes in a spiced thick gravy.
Vegetable Navratan Korma
9.99
Seasonal mix of garden fresh vegetables, cashew nut, raisins and home made cottage cheese cooked in creamy gravy.
Vegetable Makhni
9.99
Garden fresh vegetables, prepared in a medium strength tomatoes and butter sauce curry. A favorite of the North.
Aloo Baingan
8.99
Eggplant and potatoes cooked with special spices in a flavored curry.
Malai Kofta
9.99
Home made cottage cheese and ground vegetable balls marinated in light spices, and cooked in our special creamy curry sauce.
Mutter Paneer
9.99
Home made cottage cheese cooked with green peas, cumin and creamy curry sauce, simple yet delicious.
Daal Palak
8.99
Yellow lentils cooked with fresh spinach and spices, to give it a robust yet delicate flavor
Channa Masala
8.99
Chick peas cooked with garlic, ginger, onions, lime juice and semi gravy sauce, mildly hot on the palate.
Kadhai Bhindi (Okra) Masala
9.99
Okra packed with a tangy mélange of cumin seeds, cooked with onions, tomatoes, bell peppers and our special masala, in the kadhai (traditional iron wok) .
Mixed Vegetable Chettinadu
9.99
A speciality of Chennai in the South, mixed vegetables cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
Chicken Entrees (Halal)
Chicken Tikka Masala
10.99
Proclaimed as 'Britain's truest national dish', tender pieces of cubed boneless chicken breast marinated in special spices and yoghurt, roasted and cooked in a creamy tangy sauce.
Chicken Shahi Korma
10.99
Succulent chicken pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the Peshawari Naan to enhance the experience)
Chicken Tikka Saag
10.99
Tender pieces of cubed boneless chicken marinated in special spices and yoghurt, roasted in the tandoor and cooked with spinach and a touch of heavy cream, mildly spiced.
Murgh Makhni (Butter chicken)
10.99
Marinated off-the-bone chicken chunks, roasted in the tandoor, prepared in a medium strength tomato and butter sauce. A favorite of the North.
Mango Chicken
10.99
Sweet and savory mangoes and tender cubes of chicken cooked in a mildly spiced curry sauce.
Chicken Chettinadu
10.99
A speciality of Chennai in the South, succulent chicken cubes cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
Andhra Chilli Chicken Masala
10.99
A culinary favourite from Andhra Pradesh in the South, tender chicken pieces cooked with green chillies and special Andhra masala.
Chicken Curry
9.99
The eternal favorite, traditional style of chicken marinated in our special sauces and cooked in a light gravy.
Chicken Saagwala
10.99
Tender off-the bone chicken pieces cooked with spinach and a touch of cream, mildly spiced.
Chicken Vindaloo
10.99
From the coast of Goa in the South-West, boneless chicken cubes and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation.
Kadhai Chicken
10.99
Boneless diced chicken cooked in a Kadhai (a traditional Indian iron wok) on very high heat, with fresh tomatoes, onions, bell pepper, ginger, garlic, fresh herbs and spices.
Achari Chicken
10.99
Tender cubes of boneless chicken cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor.
Malabar Chicken Curry
10.99
A popular dish from Kerala in the South, tender off-the-bone chicken, cooked in a delicious coconut based sauce.
Chicken Pepper fry
11.99
Tender cubes of chicken, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover.
Lamb & Goat Entrees (Halal)
Lamb Curry
11.99
Tender lamb cooked in traditional style with our special curry sauce.
Lamb Saagwala
11.99
Tender lamb pieces cooked with spinach and a touch of cream, mildly spiced.
Lamb Shahi Korma
11.99
Succulent lamb pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the Peshawari Naan to enhance the experience) .
Lamb Chettinadu
11.99
A speciality of Chennai in the South, juicy lamb pieces cooked in ground coconut and spices, tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
Malabar Lamb Curry
11.99
A popular dish from the beautiful land of Kerala in the South, lamb cooked in a delicious coconut based sauce
Achari lamb
11.99
Tender lamb cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor.
Goat Curry
12.99
Curried bone-in goat simmered over a slow flame and cooked with special spices to perfection.
Goat Chettinadu
12.99
A speciality of Chennai in the South, juicy bone-in goat pieces cooked in ground coconut and spices tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate.
Lamb Vindaloo
11.99
From the Goan coast, tender pieces of lamb and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation.
Lamb Rogan Josh
11.99
The classic lamb curry from the beautiful Kashmir valley in the North, it is braised in a concentrated broth and finished in a rich gravy of Kashmiri chilli, ginger and myriad spices that provide a host of subtle flavors.
Lamb Tikka Masala
11.99
Tender pieces of lamb marinated in special spices and yoghurt, roasted in the Tandoor and cooked in a creamy tangy sauce.
Kadhai lamb
11.99
Off-the-bone lamb cooked in a traditional Kadhai (a traditional Indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper ginger, garlic, fresh herbs and spices.
Mango lamb
11.99
Sweet and savory mangoes and boneless lamb cubes cooked in a mildly spiced curry sauce.
Lamb Pepper Fry
12.99
Juicy lamb cubes, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover.
Andhra Chilli Goat Masala
6.95
Bone-in goat cooked with green chillies and our special Andhra masala, a speciality of the South.
Goat Pepper Fry
13.99
Juicy bone-in goat pieces, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover.
Seafood Entrees
Shrimp Curry
11.99
Succulent shrimp cooked in home blended curry sauce with Chef's special spices
Shrimp Vindaloo
11.99
Shrimp and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation, in traditional Goanese style.
Shrimp Kashmiri Korma
11.99
Fresh juicy shrimp seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts.
Kadhai Shrimp
11.99
Shrimp spiced in our Chef's special masala and cooked in a traditional Kadhai (a traditional Indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper, ginger, garlic and fresh herbs.
Chapala Pulusu
11.99
A favorite of Andhra Pradesh in the South, fresh Tilapia fish fillets cooked in tamarind sauce and spices to give a deliciously tangy flavor.
GFish Vindaloo
11.99
Fresh Tilapia fillet and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation.
Malabar Shrimp Masala
11.99
From the very beautiful land of Kerala in the South, choice shrimp cooked in a spicy coconut based sauce, very flavorful.
Shrimp Saag
11.99
Juicy shrimp cooked with spinach and a touch of cream, mildly spiced.
Andhra Shrimp Masala
11.99
A delicacy from the southern region of Andhra Pradesh, fresh shrimp cooked in a delicious Andhra spicy sauce.
Malabar Fish Curry
11.99
Fresh Tilapia fillet cooked with freshly ground coconut, onions, tomatoes and an array of masterfully blended spices. (a speciality of the Malabar region in the South)
Fish Masala
11.99
Tilapia fillets cooked in Chef's special sauces with onions, tomatoes and lemon juice.
CHAWAL-E-BAHAR (Rice & Biryanis)
(Biryani is derived from the Persian word of beryā(n), bought over to the Indian sub-continent by Mughal travellers. It is reputed that over 49 varieties of Biryanis were prepared daily in the Nizam of Hyderabad's kitchens. We bring to you a glimpse of that royal past in our Biryani offerings).
(All Biryanis are served with Raita - Fresh yoghurt seasoned with chopped onions, carrots and cucumbers)
Chicken Biryani
10.99
Aromatic Basmati rice layered with succulent bone-in chicken and Indian spices and cooked in a sealed pot retaining all their flavors
Goat Biryani
13.99
Basmati rice combined with aromatic spices and tender bone-in pieces of goat and cooked in its own juices in a sealed pot.
Fish Biryani
11.99
Aromatic Basmati rice cooked with fresh tilapia fish fillet and our Chef's special spices
Vegetable Biryani
8.99
Flavorful combination of Basmati rice cooked with fresh vegetables and spices.
Szechwan Vegetable Fried Rice
8.99
Basmati rice tossed in a Chinese wok with fresh vegetables and hot Szechwan sauces.
Szechwan Chicken Fried Rice
9.99
Basmati rice tossed in a Chinese wok with fresh vegetables and hot Szechwan sauces.
Lemon Rice
7.99
A delicious South Indian preparation consisting of steamed Basmati rice prepared with spices and the juice of lemons. Served with papadum, pickle and raita.
Lamb Biryani
12.99
Basmati rice layered with tender bone-in lamb and Indian spices and slow cooked over a simmering flame in a sealed pot
Shrimp Biryani
12.99
Basmati rice cooked with juicy shrimp and our Chef's special spices for a truly royal dish
Egg Biryani
9.99
Basmati rice layered with Indian spices and boiled eggs, slow cooked in a sealed pot bringing forth a mélange of flavours.
Vegetable Fried Rice
8.49
Aromatic Basmati rice tossed in a Chinese wok with fresh vegetables and a blend of spices.
Chicken Fried Rice
9.49
A popular Indo-Chinese fusion dish, aromatic basmati rice tossed in a Chinese wok with fresh vegetables, chicken, egg and blend of spices.
Curd Rice
7.49
Often, the perfect Southern way to finish a hearty meal, steamed long grain rice blended perfectly with fresh yoghurt and seasonings. Served with papadum and pickle.
Tamarind Rice
7.99
Steamed Basmati rice cooked with tamarind, chillies and curry leaves seasoning. Served with papadum, pickles and raita.
Rotis (Breads)
Naan
1.99
Traditional leavened bread freshly baked in the Tandoor (Clay Oven) .
Keema Naan
2.99
Naan stuffed with spiced minced lamb and baked in the tandoor.
Tandoori Roti
1.99
A staple favorite of the Punjab region in the North, traditional whole wheat flour bread baked in the tandoor.
Paneer Kulcha
2.99
Leavened bread layered with home made cottage cheese and baked in the tandoor to perfection.
Garlic Naan
2.49
Naan topped with freshly grated garlic and cilantro
Peshawari Naan
2.99
A north-west frontier favorite, soft delicious Naan stuffed with dry fruits and nuts and baked to perfection in the tandoor.
Onion Kulcha
2.49
Leavened bread filled with finely chopped onions and fresh cilantro and baked in the tandoor.
DAKSHIN (Southern Grills & Specialties) - Dosas
(Dosas are crepes made from a mixture of soaked lentil and rice which are ground together and fermented overnight. All dosas are accompanied by sambar, peanut and coconut chutneys).
Masala Dosa
7.49
Probably, the most famous and popular of the South Indian dishes, a rice and lentil crepe with a traditional filling of seasoned potatoes and peas.
Onion Dosa
7.49
A rice and lentil crepe layered with sautéed onions and rolled.
Mysore Plain Dosa
7.49
A delicious dosa grilled in the Mysore style with spicy chutney
Oh! India Special Dosa
8.99
A rice and lentil crepe layered with home-made cottage cheese and Chef's special spices.
Andhra Spicy Masala Dosa
7.99
Thin rice crepe stuffed with special Andhra spicy masala and seasoned potato filling.
Plain Dosa
6.99
A paper-thin crepe made of rice and lentils and rolled.
Butter Masala Dosa
7.99
A rice and lentil crepe with a traditional spiced filling of seasoned potatoes and peas topped with butter.
Onion Masala Dosa
7.99
A rice and lentil crepe layered with sautéed onions and rolled with spiced potatoes.
Mysore Masala Dosa
7.99
A rice and lentil crepe layered with spicy chutney and potato filling in the traditional Mysore style.
Andhra Spicy Dosa
7.49
Thin rice crepe stuffed with special Andhra spicy masala.
Uttapams
(Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. These are the South Indian equivalent of a Pizza. All Uttapams are accompanied by sambar, peanut and coconut chutneys). s
Onion Uttapam
7.49
South indian style pancake with onion and cilantro toppings
Vegetable Uttapam
7.99
Uttapam with delicious mixed vegetable toppings.
Plain Uttapam
6.99
Soft fluffy rice and lentil pancake
Onion chilli Uttapam
7.99
Soft fluffy pancake with onion, cilantro and green chilly toppings.
Side Orders
White rice (Basmati)
1.99
Papadum (served 2 pcs.)
0.99
Deep fried lentil crepes.
Mango chutney
1.49
Sweet savory relish made from succulent mangoes
Raita
1.99
Yoghurt seasoned with onion, carrot &cucumbers
Mixed Vegetable Pickles
0.99
Dessert
Mithai Dessert
Ras Malai (Served 2 pcs)
3.49
Sweet and spongy cottage cheese dumplings, drenched in thick sweetened milk, flavored with cardamom and laced with grated pistachio. Served cold.
Gulab Jamun (Served 4 pcs)
3.49
Fresh made milk balls deep-fried to a golden brown in purified butter and gently cooked in a lightly flavored sweetend syrup. Served hot.
Rice Pudding
2.99
A mouth watering pudding of rice cooked with thick sweetened milk and garnished with pistachio
Gajar Ka Halwa
3.49
The famous North Indian sweet made from shredded carrots, fried in Ghee (clarified butter) and then cooked in our special syrup, soft as fudge and sinfully delicious. Served hot.
Meal To Go
Lunch Meals to Go
Vegetarian
5.99
2 Curries idli sambar and chutney basmati rice and naan bread
Hyderabadi Biryani Of The Day
6.99 - 8.99
With Mirchi ka Salaan and Raita
Idly Meal
4.50
3 Idlis sambar and chutney
Non Vegetarian
6.99
2 Curries tandoori chicken basmati rice and naan bread
Dinner
Shuruaat (Starters)- Veg
Vegetable Samosa (Served 2 Pcs)
3.99
Aromatically spiced potatoes and peas, wrapped with triangular flaky pads of savory pastry and crispy fried. Served with mint and tamarind chutneys
Spinach Bhajji (Pakoras)
4.99
Finely chopped spinach prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys
Idli (Served 3 Pcs)
4.50
Gently steamed rice and lentil cake, served with sambar (lentil and vegetable sauce) and chutneys
Medu Vada (Served 2 Pcs)
3.99
Spongy dumpling in a crunchy casing, made from lentils. Served with coconut chutney and sambar
Rasam Vada (Served 2 Pcs)
3.99
Delicious golden fried lentil doughnuts fluffy in the middle and crispy on the outside, immersed in rasam (indian soup) and garnished with cilantro
Gobi Manchurian
6.99
Batter fried cauliflower florets sautéed and tossed with green chillies in our signature manchurian special sauce
Onion Bhajji (Pakoras)
4.99
Finely sliced onion prepared in lentil flour with select spices and deep-fried till golden. Served with mint and coconut chutneys
Cut Mirchi (Chilli Pakoras) [Served 8 Pcs]
4.99
Chilli peppers stuffed with special seasonings prepared in lentil flour with select spices. Served with mint and coconut chutneys
Sambar Idli (Served 2 Pcs)
3.99
Gently steamed rice and lentil cake, dipped and soaked in sambar (lentil and vegetable sauce)
Sambar Vada (Served 2 Pcs)
3.99
Spongy dumpling in a crunchy casing, made from lentils, soaked in sambar and garnished with onions and cilantro
Gobi 65
6.99
Cauliflower florets cut into small pieces, deep fried in aromatic light spices to achieve a crunchy tasty result (good for two
Chilli Paneer
7.99
Home made cottage cheese fried to perfection and tossed with bell peppers, onions and chillies
Shuruaat (Starters) - Nonveg
Chicken 65
8.99
From the south, tender chicken cubes marinated with aromatic light spices and deep fried in a tangy coating
Chicken Manchurian
8.99
Diced chicken marinated in mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chillies, ginger and onions
Chilli Chicken
8.99
Cubes of tender chicken tossed with thai chilli, onions, bell peppers and sautéed in a spiced house sauce
Diwaan-E-Khaas (From the Tandoor)
All tandoor items are served with white rice, salad and mint chutney
The tandoor is a cylindrical earthen oven in which food is cooked over a hot fire. Temperatures in a tandoor can approach 480°c (900°f). It is kept lit for long periods of time to maintain the high cooking temperature. Dishes spiced and cooked in the tandoor retain their juices and flavors and are considered healthy.
Tandoori Chicken
11.99
A popular dish dating back to the time of the mogul empire in central and southern asia. Chicken breast and leg on the bone marinated in tandoori masala – garlic, ginger and other spices, roasted at high temperatures in the tandoor
Lamb Sheesh Kebab
12.99
Pungently spiced minced lamb seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor
Barrah Kebab
12.99
Tender cubes of boneless lamb marinated in special spices and yoghurt, molded on skewers and then roasted in the tandoor
Tandoori Shrimp
12.99
Succulent fresh shrimp marinated in chef's special masalas and cooked at high temperatures in the tandoor
Chicken Tikka
11.99
Ftender cubes of chicken breast marinated in light spices and yoghurt, skewered and roasted to perfection in the tandoor
Chicken Sheesh Kebab
11.99
Pungently spiced minced chicken seasoned with lemon juice, mint, cilantro and onion, shaped into small sausages on a skewer and roasted in the tandoor
Malai Kabab
11.99
Off-the-bone tender cubes of chicken breast marinated in tandoori masala, cream cheese and spices and freshly beaten yoghurt; roasted to perfection for a marvelous flavor
Mixed Grill
13.99
An assorted mix of tandoori chicken, chicken tikka, malai kabab, lamb sheesh kabab and tandoori shrimp (2 pcs each)
Khaane Khaas (Entrees) - Veg
Aloo Mutter
8.99
Green peas and potatoes cooked in a simple yet deliciously flavored curry
Palak Paneer
9.99
A combination of spinach and home made cottage cheese and cooked with a touch of fresh cream in medium sauce
Kadhai Paneer
9.99
A delicate combination of home made cottage cheese cooked in a spicy masala of onions, bell pepper and tomatoes with a tempering of crushed cilantro seeds and red chillies
Daal Makhani
8.99
Black lentil, red kidney beans and channa daal, cooked overnight with traditional spices and finished with butter and cream
Daal Tadka
8.99
From the famous dhabas of northern india, yellow lentils cooked with tomatoes and spices, finished with cumin, roasted garlic, cilantro and clarified butter
Aloo Gobi Masala
8.99
Potatoes and cauliflower florets cooked with onions and tomatoes in a spiced thick gravy
Vegetable Navratan Korma
9.99
Seasonal mix of garden fresh vegetables, cashew nut, raisins and home made cottage cheese cooked in creamy gravy
Vegetable Makhni
9.99
Garden fresh vegetables, prepared in a medium strength tomatoes and butter sauce curry. A favorite of the north
Aloo Baingan
8.99
Eggplant and potatoes cooked with special spices in a flavored curry
Malai Kofta
9.99
Home made cottage cheese and ground vegetable balls marinated in light spices, and cooked in our special creamy curry sauce
Mutter Paneer
9.99
Home made cottage cheese cooked with green peas, cumin and creamy curry sauce, simple yet delicious
Daal Palak
8.99
Fyellow lentils cooked with fresh spinach and spices, to give it a robust yet delicate flavor
Channa Masala
8.99
Chick peas cooked with garlic, ginger, onions, lime juice and semi gravy sauce, mildly hot on the palate
Kadhai Bhindi (Okra) Masala
9.99
Okra packed with a tangy mélange of cumin seeds, cooked with onions, tomatoes, bell peppers and our special masala, in the kadhai (traditional iron wok
Mixed Vegetable Chettinadu
9.99
A speciality of chennai in the south, mixed vegetables cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate
Chicken Entrees (Halal)
Chicken Tikka Masala
10.99
Proclaimed as'britain's truest national dish', tender pieces of cubed boneless chicken breast marinated in special spices and yoghurt, roasted and cooked in a creamy tangy sauce
Chicken Shahi Korma
10.99
Succulent chicken pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the peshawari naan to enhance the experience)
Chicken Tikka Saag
10.99
Tender pieces of cubed boneless chicken marinated in special spices and yoghurt, roasted in the tandoor and cooked with spinach and a touch of heavy cream, mildly spiced
Murgh Makhni (Butter Chicken)
10.99
Marinated off-the-bone chicken chunks, roasted in the tandoor, prepared in a medium strength tomato and butter sauce. A favorite of the north
Mango Chicken
10.99
Sweet and savory mangoes and tender cubes of chicken cooked in a mildly spiced curry sauce
Chicken Chettinadu
10.99
A speciality of chennai in the south, succulent chicken cubes cooked in ground coconut and spices and tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate
Andhra Chilli Chicken Masala
10.99
A culinary favourite from andhra pradesh in the south, tender chicken pieces cooked with green chillies and special andhra masala
Chicken Curry
9.99
The eternal favorite, traditional style of chicken marinated in our special sauces and cooked in a light gravy
Chicken Saagwala
10.99
Tender off-the bone chicken pieces cooked with spinach and a touch of cream, mildly spiced
Chicken Vindaloo
10.99
From the coast of goa in the south-west, boneless chicken cubes and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation
Kadhai Chicken
10.99
Boneless diced chicken cooked in a kadhai (a traditional indian iron wok) on very high heat, with fresh tomatoes, onions, bell pepper, ginger, garlic, fresh herbs and spices
Achari Chicken
10.99
Tender cubes of boneless chicken cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor
Malabar Chicken Curry
10.99
A popular dish from kerala in the south, tender off-the-bone chicken, cooked in a delicious coconut based sauce
Chicken Pepper Fry
Tender cubes of chicken, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover. $11.99
Lamb & Goat Entrees (Halal)
Lamb Curry
11.99
Tender lamb cooked in traditional style with our special curry sauce
Lamb Saagwala
11.99
Tender lamb pieces cooked with spinach and a touch of cream, mildly spiced
Lamb Shahi Korma
11.99
Succulent lamb pieces seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts. (We recommend the peshawari naan to enhance the experience)
Lamb Chettinadu
11.99
A speciality of chennai in the south, juicy lamb pieces cooked in ground coconut and spices, tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate
Malabar Lamb Curry
11.99
A popular dish from the beautiful land of kerala in the south, lamb cooked in a delicious coconut based sauce
Achari Lamb
11.99
Tender lamb cooked with mixed pickles and our special spices, giving a deliciously tangy and hot flavor
Goat Curry
12.99
Curried bone-in goat simmered over a slow flame and cooked with special spices to perfection
Goat Chettinadu
12.99
A speciality of chennai in the south, juicy bone-in goat pieces cooked in ground coconut and spices tempered with cumin seeds, fennel seeds, red chillies and curry leaves. Fairly hot on the palate
Lamb Vindaloo
11.99
From the goan coast, tender pieces of lamb and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation
Lamb Rogan Josh
11.99
The classic lamb curry from the beautiful kashmir valley in the north, it is braised in a concentrated broth and finished in a rich gravy of kashmiri chilli, ginger and myriad spices that provide a host of subtle flavors
Lamb Tikka Masala
11.99
Tender pieces of lamb marinated in special spices and yoghurt, roasted in the tandoor and cooked in a creamy tangy sauce
Kadhai Lamb
11.99
Off-the-bone lamb cooked in a traditional kadhai (a traditional indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper ginger, garlic, fresh herbs and spices
Mango Lamb
11.99
Sweet and savory mangoes and boneless lamb cubes cooked in a mildly spiced curry sauce
Lamb Pepper Fry
12.99
Juicy lamb cubes, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover
Andhra Chilli Goat Masala
6.95
Bone-in goat cooked with green chillies and our special andhra masala, a speciality of the south
Goat Pepper Fry
13.99
Juicy bone-in goat pieces, pan fried with red onions, red chillies and curry leaves, flavored with black pepper and braised in curry sauce. A must for the southern food lover
Seafood Entrees
Shrimp Curry
11.99
Succulent shrimp cooked in home blended curry sauce with chef's special spices
Shrimp Vindaloo
Shrimp and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation, in traditional goanese style. $11.99
Shrimp Kashmiri Korma
11.99
Fresh juicy shrimp seared and slow cooked in a smooth creamy gravy, mildly spiced, flavored with raisins and cashew nuts
Kadhai Shrimp
11.99
Shrimp spiced in our chef's special masala and cooked in a traditional kadhai (a traditional indian iron wok) on very high heat with fresh tomatoes, onions, bell pepper, ginger, garlic and fresh herbs
Chapala Pulusu
11.99
A favorite of andhra pradesh in the south, fresh tilapia fish fillets cooked in tamarind sauce and spices to give a deliciously tangy flavor
Gfish Vindaloo
11.99
Fresh tilapia fillet and potatoes cooked in a special red masala sauce, resulting in a deliciously hot and sour preparation
Malabar Shrimp Masala
11.99
From the very beautiful land of kerala in the south, choice shrimp cooked in a spicy coconut based sauce, very flavorful
Shrimp Saag
11.99
Juicy shrimp cooked with spinach and a touch of cream, mildly spiced
Andhra Shrimp Masala
11.99
A delicacy from the southern region of andhra pradesh, fresh shrimp cooked in a delicious andhra spicy sauce
Malabar Fish Curry
11.99
Fresh tilapia fillet cooked with freshly ground coconut, onions, tomatoes and an array of masterfully blended spices. (A speciality of the malabar region in the south)
Fish Masala
11.99
Tilapia fillets cooked in chef's special sauces with onions, tomatoes and lemon juice
Chawal-E-Bahar (Rice & Biryanis)
Biryani is derived from the persian word of beryā(n), bought over to the indian sub-continent by mughal travellers. It is reputed that over 49 varieties of biryanis were prepared daily in the nizam of hyderabad's kitchens. We bring to you a glimpse of that royal past in our biryani offerings.
All biryanis are served with raita - fresh yoghurt seasoned with chopped onions, carrots and cucumbers
Chicken Biryani
10.99
Aromatic basmati rice layered with succulent bone-in chicken and indian spices and cooked in a sealed pot retaining all their flavors
Goat Biryani
13.99
Basmati rice combined with aromatic spices and tender bone-in pieces of goat and cooked in its own juices in a sealed pot
Fish Biryani
11.99
Aromatic basmati rice cooked with fresh tilapia fish fillet and our chef's special spices
Vegetable Biryani
8.99
Flavorful combination of basmati rice cooked with fresh vegetables and spices
Szechwan Vegetable Fried Rice
8.99
Basmati rice tossed in a chinese wok with fresh vegetables and hot szechwan sauces
Szechwan Chicken Fried Rice
9.99
Basmati rice tossed in a chinese wok with fresh vegetables and hot szechwan sauces
Lemon Rice
7.99
A delicious south indian preparation consisting of steamed basmati rice prepared with spices and the juice of lemons. Served with papadum, pickle and raita
Lamb Biryani
12.99
Basmati rice layered with tender bone-in lamb and indian spices and slow cooked over a simmering flame in a sealed pot
Shrimp Biryani
12.99
Basmati rice cooked with juicy shrimp and our chef's special spices for a truly royal dish
Egg Biryani
9.99
Basmati rice layered with indian spices and boiled eggs, slow cooked in a sealed pot bringing forth a mélange of flavours
Vegetable Fried Rice
8.49
Aromatic basmati rice tossed in a chinese wok with fresh vegetables and a blend of spices
Chicken Fried Rice
9.49
A popular indo-chinese fusion dish, aromatic basmati rice tossed in a chinese wok with fresh vegetables, chicken, egg and blend of spices
Curd Rice
7.49
Often, the perfect southern way to finish a hearty meal, steamed long grain rice blended perfectly with fresh yoghurt and seasonings. Served with papadum and pickle
Tamarind Rice
7.99
Steamed basmati rice cooked with tamarind, chillies and curry leaves seasoning. Served with papadum, pickles and raita
Rotis (Breads)
Naan
1.99
Traditional leavened bread freshly baked in the tandoor (clay oven
Keema Naan
2.99
Naan stuffed with spiced minced lamb and baked in the tandoor
Tandoori Roti
1.99
A staple favorite of the punjab region in the north, traditional whole wheat flour bread baked in the tandoor
Paneer Kulcha
2.99
Leavened bread layered with home made cottage cheese and baked in the tandoor to perfection
Garlic Naan
2.49
Naan topped with freshly grated garlic and cilantro
Peshawari Naan
2.99
A north-west frontier favorite, soft delicious naan stuffed with dry fruits and nuts and baked to perfection in the tandoor
Onion Kulcha
2.49
Leavened bread filled with finely chopped onions and fresh cilantro and baked in the tandoor
Dakshin (Southern Grills & Specialties) - Dosas
Dosas are crepes made from a mixture of soaked lentil and rice which are ground together and fermented overnight. All dosas are accompanied by sambar, peanut and coconut chutneys
Masala Dosa
7.49
Probably, the most famous and popular of the south indian dishes, a rice and lentil crepe with a traditional filling of seasoned potatoes and peas
Onion Dosa
7.49
A rice and lentil crepe layered with sautéed onions and rolled
Mysore Plain Dosa
7.49
A delicious dosa grilled in the mysore style with spicy chutney
Oh! India Special Dosa
8.99
A rice and lentil crepe layered with home-made cottage cheese and chef's special spices
Andhra Spicy Masala Dosa
7.99
Thin rice crepe stuffed with special andhra spicy masala and seasoned potato filling
Plain Dosa
6.99
A paper-thin crepe made of rice and lentils and rolled
Butter Masala Dosa
7.99
A rice and lentil crepe with a traditional spiced filling of seasoned potatoes and peas topped with butter
Onion Masala Dosa
7.99
A rice and lentil crepe layered with sautéed onions and rolled with spiced potatoes
Mysore Masala Dosa
7.99
A rice and lentil crepe layered with spicy chutney and potato filling in the traditional mysore style
Andhra Spicy Dosa
7.49
Thin rice crepe stuffed with special andhra spicy masala
Uttapams
Uttappams are made from lentils and rice fermented overnight, similar to the dosa. They are cooked on both sides and come with a variety of toppings. These are the south indian equivalent of a pizza. All uttapams are accompanied by sambar, peanut and coconut chutneys). S
Onion Uttapam
7.49
South indian style pancake with onion and cilantro toppings
Vegetable Uttapam
7.99
Uttapam with delicious mixed vegetable toppings
Plain Uttapam
6.99
Soft fluffy rice and lentil pancake
Onion Chilli Uttapam
7.99
Soft fluffy pancake with onion, cilantro and green chilly toppings
Side Orders
White Rice (Basmati)
1.99
Papadum (Served 2 Pcs.)
Mixed Vegetable Pickles
0.99
Raita
1.99
Yoghurt seasoned with onion, carrot &cucumbers
Deep Fried Lentil Crepes
0.99
Mango Chutney
1.49
Sweet savory relish made from succulent mangoes
Beverages
Thandai (Cold Beverages)
Lassi (Sweet / Salted)
1.99
A soothing yoghurt based drink from the region of punjab, so popular that innovative dhaba owners used washing machines for churning large quantities of lassi. We don't do the same though
Badam Milk
2.99
A deliciously refreshing drink at the end of a spicy meal, milk thickened and sweetened, blended with almonds, pistachio, cardamom and laced with saffron. Served chilled
Soft Drinks (Refill)
1.49
Sprite / fanta (orange) / nestea (iced tea) / lemonade (minute maid) / diet coke / coca cola (classic)
Mango Lassi
2.49
Lassi blended superbly with juicy mango pulp. Simply delicious
Rose Milk
2.49
Chilled milk sweetened and flavored with rose essence, simple yet refreshing
Bottled Water
0.99
Hot Beverages
Madras Coffee
1.99
South indian style coffee blended in milk
Masala Tea
1.99
Indian tea made with milk and flavored with herbs
Desserts
Mithai (Desserts)
Ras Malai (Served 2 Pcs)
3.49
Sweet and spongy cottage cheese dumplings, drenched in thick sweetened milk, flavored with cardamom and laced with grated pistachio. Served cold
Gulab Jamun (Served 4 Pcs)
3.49
Fresh made milk balls deep-fried to a golden brown in purified butter and gently cooked in a lightly flavored sweetend syrup. Served hot
Rice Pudding
2.99
A mouth watering pudding of rice cooked with thick sweetened milk and garnished with pistachio
Gajar Ka Halwa
3.49
The famous north indian sweet made from shredded carrots, fried in ghee (clarified butter) and then cooked in our special syrup, soft as fudge and sinfully delicious. Served hot
Wines & Beer
Wines & Beer - Wines: Whites
Sula Vineyards, Chenin Blanc
6.50 - 22.00
Balti Sauvignon – Chardonnay
4.00
Chateau Indage, Chardonnay
7.00 - 23.00
Wines & Beer - Wines: Reds
Namaste Vineyards, Pinot Noir
8.00 - 27.00
Balti Bonarda – Malbec
4.50
Sula Vineyards, Shiraz
7.50 - 24.00
Wines & Beer - Wines: Wines & Beer - Beer
Haywards 5000 (22 Oz)
7.00
Royal Challenge Premium Beer (22 Oz)
7.00
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Oh! India
15600 NE 8th St Ste O09 (at Crossroads)
Bellevue, WA 98008
Estados Unidos
Bellevue, WA 98008
Estados Unidos
Localização: Crossroads Bellevue
Aberto até 22:00 (Mostrar mais)
- Seg–Sex
- 11:30–14:30
- 17:30–22:00
- Sáb–Dom
- Meio-dia–15:00
- 17:30–22:00
(425) 641-9999
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express)
Mesas ao ar livre
Não
Música
Sim
Estacionamento
Rua, Estacionamento público, Estacionamento particular
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
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Estados Unidos » Condado de King » Bellevue » Crossroads
