“The seafood-heavy menu highlights New Orleans’ signature Bayou ‘kick.’ For effortless synergy, pick ethereal Champagnes and whites from Austria and Germany.” - Laura Williamson, Wine Expert Leia mais.
Come back until you've tried everything on the menu but if you are only going to be here once, bananas foster French toast and pulled pork Benedict are the way to go
1.8 mile running/biking/walking loop with separate lanes. Golf course in middle and many ponds and benches. Lots of birds, very relaxing spot
The 4 beer flight for $10 is great! Awesome way to try so many of the amazing beers NOLA makes.
Known for its al fresco dining ala Bywater with live music, skeeters, and a slew of rickety furniture, Bacchanal offers a seasonal menu of exquisite small plates on the cheap. [Eater 38 Member]
famous po boys. endorsed by obama. try the roast beef and also surf & turf
featured on the layover by anthony bourdain. jazz club. try the pork belly, lamb sliders, feta fries. they place as much emphasis on their music scene as they do on food
try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
