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OAK at fourteenth
Restaurante Neo-Americano e Bar de Coquetéis$$$$
Downtown Boulder, Boulder
Os experts de Bon Appetit Magazine e Eater recomendam este local
"Had the most delicious coconut doughnut (donut) with a pineapple glaze."(4 dicas)
"Great cocktails (coquetel) and a fun, ever-changing menu."(7 dicas)
"Get the tater tots and split a bottle of wine (vinha) for under $30!"(3 dicas)
"Roasted chicken (frango) with a Oak Manhattan was a wonderful combo."(6 dicas)
73 Dicas e avaliaçõesFiltro:
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Denver WestwordAgosto 5, 2014Oak was designed as a neighborhood place, with award-winning craft cocktails, a menu tilted toward sharing, and a wood-burning oven that lends a rustic flavor to meats and vegetables Leia mais
Looking for late night food on Thursday, Friday or Saturday, head over here. From 10-12 they have a smaller, cheaper, late night menu. Get the tater tots and split a bottle of wine for under $30!
EaterAbril 18, 2013With a stylish neighborhood restaurant vibe, Oak at Fourteenth features local and seasonal dishes, many cooked in the wood-fired oven that shines in the dining room.- Denver WestwordJunho 6, 2013The kale salad, dressed with lemon and olive oil, may be simple but it is beyond amazing. The candied almonds and apple slices enhance the salad all the way to the Best Kale Salad of 2013.
James MoreauSetembro 21, 2012Cabbage salad is good. The roast chicken is elbow off the top rope amazing! I ussually order steak, duck or lamb when I go somewhere nice, but you absolutely cannot pass up this chicken.
Bill DAlessandroMaio 15, 2014The pork belly is unlike any I've ever had. It's lean, marinated, and crisped on the outside like a steak. Incredibly delicious - it's like bacon, but a steak.
Kevin SkobacMaio 25, 2015Ask about the homemade donut of the day, and order it ahead of time so they don't run out
Charles GuerreroOutubro 5, 2014The burger was amazing. Get it with fried pickles. And finish with their incredible donuts.
The Moscow Mule is a great drink for late night when you're seated at the chef's bar in front of the fire. It's made with house made ginger beer.- Lauren TurnerNovembro 19, 2017Dealer’s choice cocktail is awesome, the bartenders are great. Had the most delicious coconut doughnut with a pineapple glaze.
Lee MovicOutubro 9, 2014Attentive service. Sit at the open kitchen bar, awesome energy from the chefs. Burger was excellent.
You MUST come for a late night pretzel!!! Thurs-Sat @ 10:45pm on the dot. They only pass out 12 so be at the bar then. TOTALLY worth it!
Usaj RealtyFevereiro 19, 2017Big Brother to Denver's Acorn in The Source. Both restaurants are top notch and their cocktail menu is hard to be beaten.
Nick KappasJulho 28, 2016The jalapeño cheddar BLT was every bit of good as they described it to me. Homemade chips were a good consistency too!
Get anything they make with pork belly. They know how to cook it. Also the bone marrow.
Katherine Megrue-SmithAgosto 31, 2019Loved the squid ink pasta and roasted chicken! Everything is prepared to perfection.
Brendan LewisFevereiro 18, 2016You ever see those old videos of girls screaming in ecstasy when the saw the Beatles? I had the same reaction to their Shrimp & Grits
Unbelievable service, amazing food and homemade root beer. An absolute Boulder-must.
Richard MedcalfOutubro 21, 2014Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!
BarneyOutubro 26, 2012The ravioli, roast chicken, and peanut butter chocolate ice cream was delish! Thought that the root beer float was just ok. The soda was a little flat and the ice cream was not cold.
Zoe AJaneiro 29, 2013They serve 2 delicious Hungarian drinks: Unicum/Zwack liquor and Tokaji wine! Try them!
- Bill DAlessandroAgosto 23, 2013The pork belly blew my mind - hands down the best I've ever had, and not fatty.
- Chris FattarsiOutubro 26, 2012Roasted chicken with a Oak Manhattan was a wonderful combo. Leave room for desert
Bullfrog & BaumAgosto 27, 2012The Oak Grilled Peking duck breast and Hudson Valley foie gras is foolproof!
My go to place in Boulder. Excellent food.
Chris GeorgeMarço 1, 2012Try the Pastramie & Gruyere Sandwich - This sandwich was Amazing! Love this place!
When it's in season, the brussel sprouts are amazing!
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(303) 444-3622
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Cerveja, Vinho, Bar completo, Coquetéis
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