North Fork Table & Inn

North Fork Table & Inn

Restaurante Americano$$$$
Southold
Salvar
Compartilhar
North Fork Table & Inn
9.0/10
158
avaliações
Fotos124 Fotos
MenuMenu
Bar 1Dinner 6Brunch/lunch 10Dessert 8
Bar Menu
Mccall Ranch Charolais Grass-Fed Beef Burger
(cooked to your liking) Cheese, Backyard Brine Pickles. Add Bacon $2. Add Foie Gras Butter $5
100% Wild Caught Lobster Roll
On a Toasted Blue Duck Bakery Roll
Naturally Raised Berkshire Pulled Pork
On a Toasted Blue Duck Bakery Roll. Add Jalapeno Pickles or Tomatillo Salsa or Cheese Sauce or All
Buttermilk Fried Chicken
Fish & Chips
With Malt Vinegar Aioli
Chef Stephan's 6-Course Tasting Menu
$125. 6-Course Tasting Wine Flight $35
Lightly Smoked Russian Osetra Caviar*
(served raw) Almond Milk, Oyster Powder, Brioche
Seared Foie Gras & Raw Tuna*
(served raw) Glazed Daikon, Radish Syrup, Micro Herbs
Dry Aged Crescent Farms Duck & Summer Truffle*
(cooked to your liking) Roasted Strawberry, Hazelnut, Swiss Chard
Crudo of Peconic Bay Fluke*
(served raw) Rice Cracker, Peanut Sabayon, Thai Caramel
North Fork Fish Stew
Lobster, Monkfish, Cod, Scallop, Olive, Fennel, Saffron Emulsion
Catapano Chêvre Soufflé
Strawberry-Rhubarb Sauce (only available with Tasting Menu)
To Share
Cheese Plate & Assorted Olives
20.00
Fresh Sweet Pea Hummus
12.00
Taro Chips, Ricotta Salata
Kimchi of Deep Roots Farms Greens
8.00
Half-Dozen Raw Oyster Ponds Oysters*
20.00
(served raw) Mignonette, Cocktail Sauce, Lemon
Risotto Fritters with Lemon & Parmigiano Reggiano
12.00
Roast Garlic-Black Pepper Aioli
Lightly Smoked Russian Osetra Caviar*
60.00
(served raw) Almond Milk, Oyster Powder, Brioche
3 Course Price Fixe
$75 (Appetizer, Entrée, Dessert). 3 Course Wine Flight $25
Appetizers
Biodynamic Greens
16.00
Hazelnut, Dill, Buttermilk
Roasted Asparagus & Fresh Summer Truffle
20.00
Whipped Ricotta, Truffle Honey, Garlic Chips
Lightly Cured Local Striped Bass*
24.00
(served raw) Cucumber, Mint, Blueberry Powder
Rustic Duck & Pork Terrine
18.00
Cornichons, Biodynamic Greens, Scarlet Mustard
"the Whole Beet"
16.00
Quinoa, Pistachio Vinaigrette
Yellowfin Tuna Tartare*
22.00
(served raw) Ponzu, Taro Chips, Micro Herbs
Crispy Cod and Yukon Gold Potato Cakes
14.00
Truffled Tartare Sauce
Entrées
North Fork Fish Stew
42.00
Lobster, Monkfish, Cod, Scallop, Olive, Fennel, Saffron Emulsion
Ricotta Cavatelli & Foraged Morels
34.00
Spring Peas, Poached Hen's Egg, Alpine Parmigano
Warm Confit Pork Belly
34.00
Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette
Wild Striped Bass
40.00
Asparagus, French Radish, Sauce Supréme
Dry Aged Crescent Farms Duck & Summer Truffle*
44.00
(cooked to your liking) Roasted Strawberry, Hazelnut, Swiss Chard
Grassfed Beef Striploin*
45.00
(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus
On the Side
Sautéed Greens
10.00
Asparagus
10.00
Herbed French Fries
8.00
Brunch Beverages
Traditional Bloody Mary
12.00
Mimosa
12.00
Bellini
12.00
Scott's "Super Delicious"
4.00
Coffee
3.50
Cappuccino Or Latte
6.00
The Bloody Boar
14.00
With House infused Bacon Vodka
Grapefruit Mimosa
12.00
Scott's "Super Delicious Plus"
14.00
Orange Or Grapefruit Juice
5.00
Espresso
4.00
To Share for the Table
Breakfast Breads
10.00
Brown Sugar Crumb Muffin, Sticky Bun, Fruit Scone, Corn Bread
Cheese Plate & Assorted Olives
20.00
Fresh Sweet Pea Hummus
12.00
Taro Chips, Ricotta Salata
Warm Sugar & Spice Doughnuts
14.00
Half-Dozen Raw Oysterponds Oysters*
20.00
Mignonette, Cocktail Sauce, Lemon
Lightly Smoked Russian Osetra Caviar
60.00
(served raw) Almond Milk, Oyster Powder, Brioche
Brunch
Stack of Buttermilk Pancakes
16.00
Seasonal Fruit and Vanilla Bean Butter
Hash of Grass-Fed Beef Chorizo & Organic Eggs*
20.00
Fresh Chickpeas, Caramelized Onion, Potato
100% Wild Caught Lobster Salad
23.00
Biodynamic Greens, Shaved Radish, Fennel
Seasonal Organic Egg Omelet
18.00
Steak & Eggs*
33.00
Grass-Fed Beef* (cooked to your liking) , Poached Eggs, Braised Greens
Naturally Raised Fried Chicken
25.00
Cornmeal Waffle, Housemade Sausage Gravy
Lunch
Biodynamic Early Spring Lettuces
16.00
Hazelnut, Dill, Buttermilk
Roasted Asparagus & Fresh Summer Truffle
20.00
Whipped Ricotta, Truffle Honey, Garlic Chips
Fish & Chips
20.00
Malt Vinegar Aioli
Rustic Duck & Pork Terrine
16.00
Dijon, Cornichons, Watercress
Naturally Raised Grass-Fed Beef Burger*
22.00
(cooked to your liking) Cheese, Backyard Brine Pickles, Fingerling "Fries"
Sides
Housemade Breakfast Sausage
5.00
Biscuits & Gravy
8.00
Applewood Smoked Bacon
5.00
Chef's Lunch Tasting Menu
$65. Tasting Size Wine Pairing $30. Requires participation by the entire table
Course 1
Choice of:
The Whole Beet
Quinoa, Pistachio Vinaigrette
Rustic Duck & Pork Terrine
Cornichons, Biodynamic Greens, Scarlet Mustard
Course 2
Choice of:
North Fork Fish Stew
Lobster, Monkfish, Scallop, Olive, Fennel, Saffron Emulsion
Ricotta Cavatelli & Foraged Morels
Spring Peas, Poached Hen's Egg, Alpine Parmigano
Course 3
Choice of:
Warm Confit Pork Belly
Salad of Heirloom Raddichio, Fennel, Orange-Cinnamon Vinaigrette
Striploin of Grassfed Beef*
(cooked to your liking) Celery, Carrot, Onion, Red Wine Jus
Catapano Chevre Soufflé
Catapano Chevre Soufflé
With Strawberry-Rhubarb Sauce
The Last Course
Rosé Poached Rhubarb- Caramelized Phyllo Napoleon
Vanilla-Mascarpone Cream, Strawberry-Litchi Sorbet, Pistachios
Coconut Tapioca
Passion Fruit Sorbet, Crispy Coconut, Basil
Mascarpone Cheesecake
Black Currant Sorbet, Chocolate Cookie Crust, Chocolate Puffed Rice
3 Cheese Plate
15.00
Strawberry Sundae
Buttermilk Ice Cream, Marshmallow Topping, Rye-Brown Sugar Crumble. Strawberry Sorbet
Chocolate-Caramel Tart
Salted Caramel Ice Cream
Warm Sugar & Spice Doughnuts
14.00
To Take Home
Chocolate Chip Or Oatmeal Raisin Cookies
7.50
Just Baked
Coffee Custom Roasted for Us By Aldo's of Greenport
Coffee
3.50
Cappucino, Latte
6.00
Espresso
4.00
Tea By Serendipitea of Manhasset
$4.50
Chamomile
Lemon Verbena
Sencha Green
Assam -Biodynamic
Lavender/mint
Irish Breakfast
Decaffeinated Black
Pu-Erh Tuocha- Yunan
Dessert Wine
Sauv. Blanc/semillon/muscadelle, Ch. Petit Vedrines 2013, Sauternes, France
17.00
Hárslevelű, Tokaj Classic, 2009, Tokaj, Hungary
17.00
Chardonnay, Wölffer, "Diosa" 2013, Sagaponack, Ny
17.00
Grenache, Chapoutier, 2013, Banyuls, France
20.00
Port / Sherry / Madeira
Cockburn's, Ruby Porto, Portugal
12.00
Lustau, Deluxe Cream Sherry, Spain
12.00
Taylor Fladgate, 20 Year Tawny Port, Portugal
25.00
Brandy
Pierre Ferrand, "Grand Champagne", Cognac, France
25.00
Busnel, Fine Calvados, Normandy, France
12.00
Ch. De Ravignan, 1980, Bas-Armagnac, France
35.00
Cardenal Mendoza, "Solera Gran Reserva, " Jerez, Spain
20.00
Digestifs
Apricot Eau-De-Vie, Destillerie Purkhart, Austria
16.00
Chartreuse, France
17.00
Grappa E Camomile, Marolo, Italy
18.00
Hibiscus Amaro, Argala, Italy
12.00
Pear Williams, Destillerie Purkhart, Austria
16.00
Grappa Di Merlot, Nonino, Italy
22.00
Rum, 15 Year Old Special Reserve, El Dorado, Guyana
17.00
O logotipo para o nosso provedor de menu

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Ícone de Bússola
North Fork Table & Inn
57225 Route 25
Southold, NY 11971
Estados Unidos
Obter orientação
Ícone de Informações
The North Fork Table & Inn offers a progressive American menu committed to the highest standard of culinary excellence.
Ícone de relógio
Fechado até 17:00 (Mostrar mais)
  • Qua–Sex
    • 17:00–22:00
  • Sáb–Dom
    • 17:00–23:00
Ícone de telefone
(631) 765-0177
Ícone da World Wide Web
Ícone do Facebook
North Fork Table and Inn
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Banheiro
Sim
Comida / Bebida
Cardápios
Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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