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Nobuo at Teeter House

Nobuo at Teeter House

Restaurante Japonês, Casa de Chá e Casa de Sushi$$$$
Copper Square, Phoenix
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7.7/10
78
avaliações
  • Dicas
    Halo K.
    "The Seabass & Mushrooms (cogumelo) baked in Parchment is a MUST!"(3 dicas)
    _
    "Shiromi carpaccio and soft shell crab salad (salada) was delicious."(5 dicas)
    Mark G.
    "NYE dinner (jantar) was super quiet and tasty!"(2 dicas)
    Frank Trimble / Keller Williams Realty
    "Great light lunch (almoço)."(2 dicas)
Ícone de Dicas e Avaliações36 Dicas e avaliações
Filtro:
  • autêntico
  • aconchegante
  • romântico
  • tratamento bom
  • atendimento bom
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  • Recente
  • Phoenix New Times
    Phoenix New TimesAgosto 13, 2014
    Stop by for a Japanese microbrew or craft cocktail at the bar or in the lounge, or make a night out of it with sharable small plates that range from the homey to the haute. Leia mais
  • Harumi U.
    Harumi UOutubro 9, 2014
    Restaurant is situated inside a beautiful Victorian house and food served in it is equally beautiful. I don't think anything will disappoint you but do try pork belly buns!
  • 🌵Andrew K.ícone de coração em imagem do usuário
    🌵Andrew Kolikoff🌵Fevereiro 22, 2015
    In the heart of Heritage Square downtown this incredible place is in an old historic home and serves up authentic, gourmet Japanese fare. Oft praised as on of Phoenix's best restaurants & I agree!
  • Luke W.ícone de coração em imagem do usuário
    Luke WhiteAgosto 17, 2014
    Unbelievably good, creative japanese small plates. Loved the oyster with uni, the hamachi with grapefruit, the soft shell crab, miso black cod, and perfectly cooked lamb. This place is incredible.
  • Julia M.
    Julia MakJunho 22, 2014
    Reservation is a must! Miso marinated black cod and grapefruit & himachi were legendary! Soft shell crab salad was phenomenal too
  • Mike S.ícone de coração em imagem do usuário
    Mike SleepNovembro 3, 2016
    this is some dank af japanese tapas served up in a chilled out historic home. the second thing on a spoon was bomb
  • Phoenix New Times
    Phoenix New TimesFevereiro 20, 2013
    Lunch's warm duck salad, pork belly buns, okonomiyaki and panko-fried soft shell crab sandwich are so off-the-charts good you'll be pinching yourself at the prices (hovering around $10). Leia mais
  • Crysta s.ícone de coração em imagem do usuário
    Crysta sMaio 18, 2017
    Pork belly was really good! Sashimi was really fresh and delicious. A+ for the food, but the style of dining was definitely not for my group.
  • Johanna S.
    Johanna SperzagniAbril 20, 2014
    Sea bass & pork belly are worth it. The octopus fritter special was very ordinary. Oysters were good but pricey for only two pieces. I would come back for the warm dishes...they are more fulfilling.
  • _ícone de coração em imagem do usuário
    _Novembro 2, 2015
    Shiromi carpaccio and soft shell crab salad was delicious. The pork belly wrapped in the banana leaf was okay.
  • olllllo
    ollllloNovembro 19, 2010
    Esteve aqui mais de 5 vezes!
    You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
  • Mark G.ícone de coração em imagem do usuário
    Mark GeyerJaneiro 1, 2015
    NYE dinner was super quiet and tasty! Expensive for the amount of food you get, but just shut up, eat it, and enjoy :)
  • Christie P.ícone de coração em imagem do usuário
    Christie PrinceJunho 3, 2016
    Soft shell crab was delicious. Perfectly crispy and very flavorful noodles.
  • Brian Z.ícone de coração em imagem do usuário
    Brian ZuoFevereiro 17, 2016
    Esteve aqui mais de 10 vezes!
    One of my favorite Japanese restaurants in the country.
  • Frank Trimble / Keller Williams Realty
    Very cool setting and easy walk from Convention Center. Great light lunch.
  • PHOENIX Magazine
    PHOENIX MagazineJaneiro 25, 2011
    Try the whole, char-grilled shisito peppers and pair them with a Basil Julep made of whiskey, fresh herb and angostura bitters. Leia mais
  • Cynthia L.ícone de coração em imagem do usuário
    Cynthia LinJulho 10, 2015
    Quality dishes. Good raw menu. Quaint setting.
  • Tomislav B.ícone de coração em imagem do usuário
    Tomislav BilicAbril 28, 2012
    Crab salad is awesome. The portion is quite large. You will not stay hungry... :)
  • Justin J.
    Justin JonezMaio 21, 2011
    The himachi is the best thing I have eaten in my entire life. The seabass and mushrooms are also exquisite.
  • Colin M.ícone de coração em imagem do usuário
    Colin MattsonMarço 16, 2016
    I've never met a Nobuo dish I didn't like.
  • Doug B.
    Doug BruhnkeDezembro 1, 2013
    The Japanese breakfast at brunch reassures me that all is right with the world.
  • Ken C.
    Ken ColburnJulho 23, 2011
    The entire menu is off the hook, but the Seabass & mushrooms are to die for!
  • Jesse Thomas F.
    Jesse Thomas FosterAgosto 23, 2012
    The pork belly buns are easily the best dish I've had in Phoenix.
  • renee u.
    renee uihleinMarço 16, 2015
    Yellowtail ceviche..yum!
  • Dean
    DeanFevereiro 16, 2011
    Outstand restaurant. Try a coedo beer and the grapefruit and hamachii: everything is winderful
  • Ty L.
    Ty LargoSetembro 6, 2010
    Esteve aqui mais de 10 vezes!
    JuxtaTip: The sashimi sampler is old school Sea Saw decadence. Order 23 of them. Leia mais
  • renee u.
    renee uihleinMarço 16, 2015
    Softeners crab salad
  • Mike S.
    Mike SwiftAgosto 16, 2014
    Dinner with friends!
  • Halo K.
    Halo KelseyNovembro 1, 2010
    Esteve aqui mais de 5 vezes!
    The Seabass & Mushrooms baked in Parchment is a MUST!
  • Leslie E.
    Leslie EasleyJunho 13, 2012
    Himachi and grapefruit. Best single bite ever.
  • Halo K.
    Halo KelseyFevereiro 3, 2011
    Esteve aqui mais de 5 vezes!
    Try everything if you can. His food it the best!
  • Jim M.
    Jim MalloyJulho 31, 2010
    Try the Panko-Fried Soft Shell Crab Sandwich, it's delicious!
  • patrick m.
    patrick mulloyJulho 19, 2010
    Esteve aqui mais de 25 vezes!
    Awesome new place downtown across from Biancos... japanese izikaya(tapas) try it now!
  • Clara B.
    Clara BayarriOutubro 9, 2014
    Service was sloppy and slow, the okonomiyaki was good.
  • Kerry M.
    Kerry MelcherJunho 7, 2011
    eat whatever they tell you to eat - you will not be disappointed. Leia mais
  • Foodspotting
    FoodspottingNovembro 18, 2010
    Try the Coconut Curry Grilled Lamb
Fotos93 Fotos

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