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21 fotos

Niroj Kurdish Cuisine

(Fechado)

Restaurante Mediterrâneo e Restaurante Árabe$$$$

Reyes Adobe, Agoura Hills

Salvar

Niroj Kurdish Cuisine

21 Fotos

10Drinks and desserts 4

Soups‏

Niroj showcases modern Kurdish-Levant kitchen with an emphasis on sourcing the finest seasonal and organic produce from local farmers, free-range poultry and meats, unique herbs and spices.

Ventura County soup of the day

M/p

Nîsk

(Vegan) Puree red lentils, sun dried mint, kurdish spice essence.

MEZZES cold

Hummus

(Vegan) Blended garbanzo beans with lemon juice, garlic, tahini, turmeric and Mediterranean extra virgin olive oil.

Riha Ezmê

(Vegan) Bulgur wheat salad, parsley, red onion, tomato, lemon juice, and Mediterranean extra virgin olive oil.

Piyas

(Vegan) Red and green peppers, seasonal fresh hers, red peeper paste, Aleppo pepper and Mediterranean extra virgin olive oil.

Ba Ghanoush

(Vegan) Charred eggplant, tahini, garlic, herbs, and Mediterranean extra virgin oil. .

Heşandin Dip

(Vegan) Red and green pepper, tomatoes, organic white beans, parsley, garlic, onion, mint, walnuts, extra virgin olive oil, red pepper paste, pomegranate molasses.

MEZZE PLATTER (Authentic Appetizers)

MEZZE warm‏

Rolled Borek

(Vegetarian) Deep fried filo stuffed with feta cheese and parsley.

Kobanê Falafel

(Vegetarian) Garbanzo beans, kale, celery, onion, garlic and parsley, with tahini sauce.

Mûjwer

Deep-fried patties:‏ Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce.

Sîpan

MEAT BALLS House ground spicy lamb and beef, jasmine rice, and mozzarella cheese, over yogurt and cucumber sauce.

Kutilk

Bulgur wheat stuffed with lean-beef, onions, pine nuts, Kurdish spice essence and tahini sauce.

Mezze Platter

From the Garden

şivan Salad

Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing.

Levant Salad

Farmer's market red leave lettuce, cherry tomatoes, cucumber, feta cheese tossed in special house salad sumac, olive oil, fresh lemon juice and pomegranate molasses.

Dêrsim Salad

Farmer's market red leave lettuce, cherry tomatoes, cucumbers, walnuts, raisins tossed in vinaigrette, topped with goat cheese.

Family Style Feast‏

Nîroj Signature Feast

Warm/cold mezzes, Salad, lehmejun, rice, bulgur, tawe (choice one-lamb, chicken or veggie) , beef and chicken kebabs. Party of 3- $34/per person, party of 5 or more $32/per person.

Fire Side

MUSHROOM TAWE (Mushroom stew)

(vegan) Shiitake mushrooms, celery, carrots, eggplants, kale, potatoes, farm tomato sauce, withjasmine rice.

MELÊ DIZ (Clergy thief)

House ground lamb and beef, celery, carrots, eggplants, Kale, potatoes, farm tomato sauce, with jasmine rice.

BAMYA (Okra with beef)

Tenderloin beef beef chunks, okra, celery, carrots, kale, potatoes, farm tomato sauce, with jasmine rice.

Melê Gêj

(Dizzy clergy) (Vegan) Carved eggplant topped with seasoned/sautéed red/green papers, onions, and parsley. Served with jasmine rice.

LAMB TAWE (Lamb stew)

Three hours braised shredded leg of lamb, celery, carrots, eggplants, kale, potatoes, farm tomato sauce, with jasmine rice.

MIRÎŞK TAWE (Chicken stew)

Aleppo marinated chicken breast, celery, carrots, eggplants, Kale, potatoes, farm tomatoes, Kurdish sauce, with jasmine rice.

Mussaka

Layers of Zucchini, potatoes and eggplants topped with béchamel sauce. Served with bulgur.

From the Flame‏

Riha Kebab

House ground‏ spicy seasoned lamb and beef, cooked over open flames, Jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Levant Kebab

House ground spicy seasoned lamb and beef, cooked over open flames, house nan, Kurdish sauce, garlic yogurt, with farmer's market salad.

BERX SHIS KEBAB (Lamb Shish Kebab)

Aleppo marinated lamb kebab, cooked over open flames, Jasmine rice, bulgur wheat, farmer's market salad, roasted vegetables and yogurt sauce.

Riha Chicken

House ground spicy seasoned chicken breast and thigh, cooked over open flames, jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

PARSÛ (Lamb Chops)

Grilled lamb chops cooked to perfection, and yogurt sauce.jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce

Niroj Kebab

House ground spicy seasoned lamb and beef, cooked over open flames, rolled in spinach mix, Jasmine rice, farmer's market salad, roasted vegetables and yogurt sauce.

Amed Combination

House ground spicy seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, cooked over open flames, Jasmine rice, bulgur wheat, farmer's market salad, roasted vegetables and yogurt sauce.

Zagroz Kebab

Aleppo marinated tenderloin beef, cooked over open flames, Jasmine rice, bulgur wheat, farmer's market salad, roasted vegetables and yogurt sauce.

Chicken Shish Kebab

Aleppo marinated chicken breast, cooked over open flames, jasmine rice, market salad, roasted vegetable and yogurt sauce.

Beyti Kebab

House ground spicy seasoned lamb and beef, grilled over open flames rolled in levash bread. Served with jasmine rice, farmers’ market salad, roasted vegetables, and yogurt sauce.

From the Stone Oven

LEHMECÛN (Lahmajun)

House ground spicy seasoned lamb and beef, onions, parsley, on a thin-crusted dough, baked in the oven.

PÎDE BI GOSŢ (Meat Pida)

Beef, onions, tomatoes, parsley, mozzarella cheese on a rolled thin-crusted dough, baked in the oven.

PÎDE BI KUVARK (Mushroom Pida)

(Vegetarian) - Mushrooms, mozzarella cheese, mild chili pepper on a rolled thin-crusted dough, baked in the oven.

PÎDE Bi MIRISK (Chicken Pida)

Marinated chicken breast, tomatoes, parsley, Mozzarella cheese on a rolled thin-crusted dough, baked in the oven.

PÎDE BI SHRIMP (Shrimp Pida)

Shrimps, onions, tomatoes, parsley on a rolled thin-crusted dough, baked in the oven.

PÎDE BI SPÎNAX (Spinach Pida)

(Vegetarian) - Spinach and feta cheese on a rolled thin-crusted dough, baked in the oven.

PÎDE BI KURDISH SAUSAGE (Sausage Pida)

Kurdish sausage, mozzarella cheese on a rolled thin-crusted dough, baked in the oven.

From the Sea‏

Sea Bass

Sea bass filet topped with white wine, cream, butter, potatoes and cappers, baked in the oven, served with jasmine rice.

MIXED SEAFOOD TAWE (mixed seafood stew)

Jumbo shrimps, muscles, garlic butter sauce, homemade tomato sauce, backed in oven, served with jasmine rice.

Tiger Shrimp

Marinated tiger shrimp in Aleppo butter sauce, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce.

Salmon

Salmon filet topped with white wine, cream, butter, potatoes and cappers, baked in the oven, served with jasmine rice

SHRIMP TAWE (shrimp stew)

Jumbo succulent‏ shrimps, garlic butter sauce, homemade tomato sauce, baked in the oven, served with jasmine rice..

Drinks and desserts

Wines‏

Massaya Silver - Lebanon

Medium bodied wine from Grenache Noir, Cabernet Sauvignon, Mourvedre and Cinsault that conveys the soil's minerals with warmth, finesse, elegance and subtle oak presence.

Yakut - Turkey

Yakut, made from Boğazkere, Öküzgözü and Carignan grapes, is a dry red wine. It is the best-selling red wine of Turkey. It is ruby red, rather bulky, light-bodied, broad and refreshing. It should be consumed between two and four years

Massaya Classic - Lebanon

An easy going wine from Cinault, Cabernet Sauvignon and Syrah, fruity and supple, it is both generous and light, round and pleasant with a spicy finish.

Desserts

Baklava

Layers of filo dough with pistachio and homemade syrup

Rice pudding

Rice, milk, coconut flakes slowly cooked together topped with almond and raisons

Kunefe small/Large

Shredded filo dough stuffed with fresh Kurdish goat cheese topped with pistachio and homemade syrup 7/10

Hot & Cold Drinks‏

Dew

Yogurt, mint, salt, ice

Kurdish Coffee

Homemade Iced tea