These desserts are gluten-free, dairy-free, and certified kosher…but they're so good you'd never know.
Yesterday was opening day for this new Chelsea bakery. On the menu are raw, vegan, organic and gluten-free baked goods. Our new favorite pastry, the kouign-amann, is also on offer. Leia mais.
Had the gluten free macaroon and corn bread cookie. Both so delicious! Now I know where to get myself a good GF sweet.
