Especially worth your dough here are the Macrina Casera ("of this house" bread made w/a natural wild starter created from organic grapes) and the oatmeal buttermilk bread (ideal for sandwich making). Leia mais.
Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again. Leia mais.
