1. Vineria Il Chianti
2. Cul de Sac
Abigail Outhwaite: The duck ravioli was the best ravioli I’ve ever had and probably the best duck dish I’ve ever had, too. The staff were also lovely.
3. La Salumeria
Abigail Outhwaite: Amazing salami, cheese and sandwiches. Skip the tourist traps and go here after the Vatican instead for authentic food.
4. Trieste
Abigail Outhwaite: The guanciale (Italian bacon) pizza with spinach was pretty much the best pizza I’ve ever had and I can’t stop thinking about it.
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