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Mr B's - A Bartolotta Steakhouse

Steakhouse$$$$

Brookfield

Salvar

8.7^/10

avaliações

46 Fotos

Happy Hour Menu 9Current Specials 3Dessert Menu 3Children's Menu 1Specials 2Mother's Day Brunch Menu 8Dinner Menu 11

Happy Hour Menu

Only at the bar: Monday - Friday, 4 – 6 PM

Wood Oven-Roasted Bacon

Steak-Cut Bacon with Parsnip Purée and Maple Glaze

Goat Cheese Croquette

Fig Jam, Honey

Haystack Onions

Yellow Spanish Onion, Marinated and Lightly-Breaded, Fried. Served with Buttermilk Dressing

Sea Scallops

Pan-Seared Sea Scallops with Butternut Squash Purée, Crispy Prosciutto, Maple Glaze

Black Truffle Fries

Black Truffle Salt, Hook's Truffle Cheddar Cheese, Black Truffle Aioli

Shrimp Cocktail

Poached Jumbo Shrimp with Cocktail Sauce and Lemon

Beverage List

Wines By the Glass

Rosé

White

Chardonnay

Sparkling

Moscato

Red

Merlot

Cabernet Sauvignon

Cocktails

Martini, Gin Or Vodka

Kir Royal

Bartender's Select Mule

Cosmo

Old Fashioned, Brandy Or Whiskey

Mocktails

Na Paloma

Lemon Ginger Tonic

Beer

Miller Lite

Spotted Cow

Dessert Menu

Desserts

Crème Brûlée

Classic Vanilla Custard with Caramelized Sugar Crust and Fresh Raspberries

Flourless Chocolate Cake

Rich New York-Style Cheesecake with Vanilla Bean, Graham Cracker Crust, Stout Chocolate Sauce, Dark Chocolate Cookie Crumble, Fresh Whipped Cream, Candied Orange Peel

Mr. B's Brownie Sundae for Two

Warm Baked Blondie, Maple Gelato, Macadamia Nut Crumble, White Chocolate Sauce, topped with Fresh Whipped Cream and Maraschino Cherry

Sorbet & Gelato

Seasonal Selections from Baron's Gelato, Sheboygan, WI. Served with a Vanilla Wafer Cookie

Peanut Butter Cheesecake

Baked Spiced Apple Filling with Oat Crumble and Cinnamon Gelato, topped with Apple Cider Caramel, Chai Spice, Powdered Sugar, Dried Apple Chip

Strawberry Rhubarb Crisp

Whipped Espresso Mascarpone, Raspberry Sauce, Candied Orange Peel, Chai Spice

Wisconsin Cheese Plate

Today's seasonal selection

Apertifs & Digestifs

2oz pours

Aperol

Pernod

Carpano Antica Formula Sweet Vermouth

Campari

Lillet

Cordials

2oz pours

Baileys

Grand Marnier

Drambuie

Disaronno

Frangelico

Limoncello

Romana Sambuca Black

Cointreau

Chambord

Dom Benedictine B&B

Galliano L'autentico

Kahlua

Romana Sambuca White

Specials

Join us for Mother's Day: Sunday, May 12, 9:30 AM - 4 PM. Three-course brunch menu. Children's menu available (12 and younger) . Complimentary mimosa or N/A mimosa for all mothers. Ask your server how to make a reservation!

Main Courses

Bone-in Cowgirl Ribeye

16 oz, 30-Day Dry-Aged, Linz Heritage Reserve, Choice of Potato and Sauce

Seared Pacific Halibut

Kenai Peninsula, Alaska, Sweet Carrot Purée, Minted Spring Pea Coulis, Fennel Roasted Parsnips, Pea Tendrils

Tableshare

Wisconsin Cheese Plate

Roelli Red Rock Cheddar, BelGioioso Artigiano Vino Rosso, Carr Valley Mobay Sheep and Goat, Salted Marcona Almonds, Honey, Preserves, Toasted Artisan Bread, Fresh Fruit

Mother's Day Brunch Menu

Sunday, may 12 from 9:30 am - 4 pm. Three-course brunch, Choose one from the following three-course options, Prices are based on your choice of main, Children's menu available (12 and younger) . Complimentary mimosa or N/A mimosa for all mothers

First Course

a choice of

Crab Cake

Maryland-Style Blue Crab Cake, Crème Fraîche, Petite Salad; $5 Supplement

Shellfish Bisque

Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp

Bartolotta's Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Fruit & Yogurt Parfait

Vanilla Yogurt, Mixed Berries, Honey, Granola

Billionaire Bacon

Sticky, Thick-Cut Bacon Coated and Baked with Brown Sugar, Honey, Maple Syrup, Chili Flakes

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Blt Wedge

Crisp Iceberg Lettuce with Bacon Rye Crumble, Cherry Tomatoes, Red Onion, Roth Blue Cheese Crumbles and Ranch Dressing

Goat Cheese Croquette

Breaded and Lightly-Fried Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula

Smoked Salmon Plate

Smoked Salmon, Goat Cheese, Pickled Red Onion, Capers, Crème Fraîche, Brown Butter Brioche; $5 Supplement

Second Course

a choice of

Steak & Eggs

6 oz Filet Mignon, Sunny Side Up Eggs, Sautéed Asparagus, Béarnaise Sauce

Brioche French Toast

Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Oat Crumble, Whipped Cream, Maple Syrup

Wagyu Steak Frites

10 oz, Wagyu Sirloin, French Fries, Béarnaise Sauce

Fried Chicken & Waffles

Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Brown Sugar-Cinnamon Butter

Roasted Salmon

Oven-Roasted Salmon served with Herb-Roasted Potatoes, Sautéed Asparagus, Crème Fraîche

Eggs Benedict

Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Herb Roasted Potatoes

Seafood and Asparagus Omelette

Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, White Cheddar, Chives

Filet Mignon

8 oz, Potato Purée, Roasted Button Mushrooms, Bourbon-Peppercorn Sauce

Seared Daikon "Scallops"

Marinated Daikon Radish, Bok Choy, Jasmine Rice, Soy Ginger Gastrique

Sides for the Table

Herb-Roasted Potatoes

Potato Purée

Bacon

Caramelized Brussels Sprouts

French Fries

Sautéed Asparagus

Roasted Button Mushrooms

Desserts

a choice of

Espresso Crème Brûlée

Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans

Carrot Cake

Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce, Candied Walnuts

Gelato Or Sorbet

Daily Selection

Flourless Chocolate Cake

Rich Chocolate Cake, Sicilian Pistachio Gelato, White Chocolate Sauce

Vanilla Bean Cheesecake

Graham Cracker Crust, Strawberry Compote, White Chocolate Pearls, Vanilla Chantilly

Children's Menu!!

For children 12 and younger. Choose one from each course. Menu subject to change

Appetizer

Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Fresh Vegetables

Mixed Vegetable Crudite with Ranch Dip

Entree

Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

Petit Filet

4 oz Filet, Choice of Potato and Sauce

French Toast

One Slice of French Toast dipped in Egg Custard. Served with Maple Syrup and Crispy Bacon

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup

Dessert

Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles

Dinner Menu

Appetizers

Crab Cake

Maryland-Style Blue Crab Cake with Lemon Basil Aioli and a Petit Salad of Asparagus, Sugar Snap Peas, Radish, Radicchio, Tossed in White Wine Vinaigrette

Jumbo Shrimp Cocktail

19.5

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

Wood Oven-Roasted Bacon

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing

Haystack Onion Rings

Steak Cut Bacon Roasted in our Wood Ovens, Served with Pea Purée and Roasted Grape Relish

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve's Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia

Bartolotta's Fried Calamari

17.5

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce

Lobster Mac N' Cheese

22.5

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, Topped with Herbed Breadcrumbs

Beef Carpaccio

Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, Toasted Rye Bread

Wagyu Meatballs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil

B's Truffle Fries

Black Truffle Salt, Hook's Truffle Cheddar, Truffle Aioli

Soups & Salads

Shellfish Bisque

Creamy Shellfish Soup with Lobster, Shrimp, and Crab

House Salad

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon Rye Crouton, Fresh Herbs

Bartolotta's Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Strawberry & Goat Cheese Salad

Romaine and Radicchio Lettuce, Cherry Tomato, Cucumbers, Red Onion, Hearts of Palm, Olives, Provolone Cheese, Croutons, Crispy-Spiced Chickpeas, Tossed in Parmesan Herb Vinaigrette, Topped with a Soft Boiled Egg

Blt Wedge

13.5

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

Specialties

Tavern Steak

10oz, Prime Ribeye, Sautéed Mushrooms and Onions, Bourbon Peppercorn Cream Sauce, Pink Peppercorns, French Fries

Sea Scallops

Pan-Seared Sea Scallops with Cauliflower Purée, Seasonal Mushrooms, Asparagus, English Peas, Arugula-Pistachio Pesto

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus

Cauliflower Steak

Roasted Cauliflower with Herb-Roasted Fingerling Potatoes, English Peas, Seasonal Mushrooms, Asparagus, Arugula-Pistachio Pesto

Salmon

Roasted Faroe Island Salmon, Herb-Roasted Fingerling Potatoes, Asparagus, Preserved Lemon-Dill Cream Sauce, Lemon Oil

Twin Maine Lobster Tails

Two 5oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce

44Oz Porterhouse for Two

130

Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce

Classic Chops & Steaks

All steaks come with your choice of potato and sauce

12Oz Mr B's Filet Mignon

14Oz Bone-in Filet

18Oz Angus Ribeye

8Oz Classic Filet Mignon

16Oz Angus Ny Strip

Double-Cut Lamb Chops

Mr. B's Combos

All combos come with your choice of potato and sauce

8Oz Filet and Scallops

8Oz Filet and Crab Cake

8Oz Filet and Salmon

Classic "Surf and Turf" 8Oz Filet and Maine Lobster Tail

Sandwiches

Mr. B's Burger

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries

Steak Sandwich

Strip Steak with Red Onion Jam, Widmer's Brick Cheese Spread, Arugula and Four Peppercorn Aioli on a Buttered Sciortino's Roll, Served with French Fries

Steak Toppings

Jumbo Lump Crab, Béarnaise

Garlic Al Forno Breadcrumbs

Au Poivre

Sautéed Mushrooms and Onions

Carr Valley Blue Cheese

Horseradish Cream

Potatoes

Salt-Crusted Baked Potato

Bacon-Roasted Potatoes

Loaded Baked Potato

French Fries

Yukon Gold Potato Purée

Sides

Lobster Mac and Cheese

Sautéed Spinach with Garlic

Roasted Asparagus with Lemon Oil

Glazed Rainbow Carrots

Roasted Broccolini with Lemon-Chili Butter

Creamed Spinach with Garlic Breadcrumbs

Roasted Button Mushrooms

Sauces

Additional sauce +$4

Bourbon Peppercorn Cream

Classic Bearnaise Sauce

Cabernet Wine Sauce

Mr. B's Steak Sauce

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Mr B's - A Bartolotta Steakhouse

18380 W Capitol Dr
Brookfield, WI 53045
Estados Unidos

Obter orientação

Mr. B’s features prime steaks grilled in a wood-burning oven, fresh seafood, Italian inspired appetizers like bruschetta and calamari, and salads and sandwiches. In 2013, The Daily Meal named Mr. B’s one of America’s Top 20 steakhouses.