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Mot Hai Ba

Mot Hai Ba

Restaurante Vietnamita$$$$
Dallas
Salvar
Compartilhar
8.3/10
107
avaliações
  • Estrelas
  • Estrelas
    Os experts de Eater e Dallas Observer recomendam este local
    • Eater
    • Dallas Observer
  • Dicas
    April
    "get the donut (donut) holes w/ condensed milk ice cream for dessert!"(2 dicas)
    Timothy M.
    "shrimp cake (bolo)"(2 dicas)
    Eater
    "pork belly with rice (arroz) noodles & broth"(2 dicas)
    Amanda B.
    "Best Dessert (sobremesa): Coconut-Lemongrass Panna Cotta"(3 dicas)
Ícone de Dicas e Avaliações33 Dicas e avaliações
Filtro:
  • donut
  • bom custo-benefício
  • tratamento bom
  • atendimento bom
  • Serviço bom
Ícone de Usuário
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  • Popular
  • Recente
  • William A.ícone de coração em imagem do usuário
    William AddingtonFevereiro 9, 2014
    The grilled fish of the day when I was here was Salmon and it was the best salmon I've had in years. I also tasted the Oxtail and it was so flavorful I wanted to take some home.
  • Eater
    EaterAbril 9, 2014
    The chargrilled pork belly with rice noodles & broth is a must at lunch; shaking beef is a favorite of the dinner menu, & don't skip the freshly fried doughnut holes with ice cream. [Eater 38 Member] Leia mais
  • Dallas Observer
    Dallas ObserverOutubro 17, 2014
    You're going to want to bring a friend for this one, as Vietnamese pancakes are a touch larger than the sweet breakfast items you doused with Aunt Jemima when you were a kid.
  • Carolyn W.
    Carolyn WibergJunho 14, 2013
    The frog legs were fantastic. Very light tempura, tender, and tasty! A must have. I'm originally from MD so I'll take crab any day. The crab dish (get the whole one) was great, get ready to dig in!
  • Tony D.
    Tony DiazJunho 5, 2013
    $2 beers are excellent. Noodles and rice equally good but I would go for the noodles; Slightly sweet and perfectly cooked. Flan dessert trumps banana crem brule. Indoor or outdoor seating, 5 seat bar
  • Timothy M.
    Timothy MöhleFevereiro 20, 2014
    pineapple sake shot = not worth the money, ginger beer cocktail = very tasty if you like an herbaceous note in your drink, sizzling shrimp cake = fantastic, carmelized pork = ok
  • Sara Dawn W.ícone de coração em imagem do usuário
    Sara Dawn WilkinsJulho 10, 2013
    This place is all around RAD! I love the design, location, ambience, staff, and especially the food. Great place for a date night on a patio!
  • Rob
    RobAbril 30, 2013
    Stellar Bahn Mi, and every piece of pork on our table was majestic. Can't wait to go back! Beer is very reasonably priced as well.
  • Trevor C.
    Trevor ConnollyAgosto 11, 2013
    Banana Flower salad and Ginger Beer were delicuous. So was Carmelized Pork. Great atmosphere too, more sitdowny than I thought.
  • Michelle M.ícone de coração em imagem do usuário
    Michelle MNovembro 10, 2019
    Esteve aqui mais de 50 vezes!
    My fave dish is the Shaking Beef! I love to eat it with the garlic noodles.
  • Michael A.
    Michael AndersonFevereiro 10, 2019
    Esteve aqui mais de 10 vezes!
    Really great beer selection. Communal seating if your party isn’t five or six
  • April
    AprilOutubro 13, 2013
    the beef in the pho is super tender! get the donut holes w/ condensed milk ice cream for dessert!
  • Rand D.ícone de coração em imagem do usuário
    Rand DurenJunho 29, 2013
    The ginger beer with culantro and lemon is fantastic. Also, finish your dinner with a Vietnamese iced coffee.
  • Maria M.ícone de coração em imagem do usuário
    Maria MarJunho 9, 2019
    Everything! The blue crab salad and the appetizers are soo good!
  • Mardon N.
    Mardon NavaltaDezembro 31, 2013
    Try their delicious Pear juice. Imperial Rolls were too salty for my taste. Pork Bellies were sliced like bacons.
  • Kristin S.ícone de coração em imagem do usuário
    Imperial rolls and caramelized pork are amazing.
  • Sonia M.
    Sonia MoorthyJaneiro 10, 2014
    The wait could be longer than expected at times but food is bar none...delicious...shrimp cakes tock
  • J S.
    J SJunho 19, 2013
    Excellent food! Cozy dining space! The Bahn Mi is fantastic!!
  • Erin M.
    Erin MontgomeryJulho 10, 2013
    Everything was delicious, have the crab but be prepared to get messy!
  • Trang H.
    Trang HMaio 3, 2013
    Pho was subpar and service was extra slow. They don't carry hoison sauce and this place was too trendy to live up to what real Vietnamese food should taste like. Take it from a Houston born Vietnamese
  • Dallas Observer
    Dallas ObserverAgosto 4, 2014
    This isn’t your average Vietnamese restaurant tucked into the corner of suburban strip mall. Leia mais
  • Brandon U.ícone de coração em imagem do usuário
    Brandon UrbanoJulho 9, 2017
    Excellent pho, good beer
  • Lisa B.
    Lisa BlansitAbril 28, 2013
    Great wine list. Awesome imperial rolls.
  • Amanda B.
    Amanda BromwichJaneiro 16, 2016
    Best Dessert: Coconut-Lemongrass Panna Cotta
  • Igor G.ícone de coração em imagem do usuário
    Igor GeyfmanJulho 28, 2015
    If you called it Asian fusion I wouldn't be too disappointed. It's an overpriced yuppie trap which has little to do with Vietnam!
  • Will G.ícone de coração em imagem do usuário
    Will GMaio 4, 2013
    Mai chau mash. Fire.
  • Rachel P.
    Rachel PritchardJaneiro 25, 2014
    This place is owned by the same person who owns Good2Go Taco.
  • Lynley L.
    Lynley LovelaceJulho 5, 2017
    This place was closed on a Wednesday during lunch. Not sure if they are permanently closed or not.
  • Coby N.
    Coby NicholsMaio 7, 2013
    Esteve aqui mais de 10 vezes!
    Very cool place...and good!
  • Elizabeth H.ícone de coração em imagem do usuário
    Elizabeth HookerMarço 31, 2017
    Absolutely incredible
  • Timothy M.
    Timothy MöhleFevereiro 20, 2014
    Avoid the sweet potato leaves as garnish. They taste like how a wet dog smells.
  • Jonathan V.
    Jonathan VogelsangMaio 26, 2013
    Great meal!
  • Penny K.
    Penny KimJaneiro 8, 2014
    Don't sit so close to me. Well, unfortunately you have no choice.
Fotos131 Fotos