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Morocco's Restaurant

Morocco's Restaurant

(Fechado)
Restaurante Marroquino$$$$
Downtown Mountain View, Mountain View
Salvar
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Morocco's Restaurant
Fotos77 Fotos
MenuMenu
Take Out Lunch Special 5Family Style Lunch Special 6Lunch - Dinner A La Carte 9Family Style 6Wine 4Drink 6Desserts 6
7.5
Choose Your Salad‎
Signature Lentil
Cold Beet and Potato
Mediterranean
Choose Your Kebtb‎
Chicken
Beef
Beef Kefta
Choose Your Grain‎
Basmati Rice
Bread
Couscous
20 Per person
Salad‎
Signature Lentil salad
With finely diced red onions, cilantro, and Morocco's house cumin vinaigrette
Mediterranean Salad
Fresh romaine lettuce, tomatoes, cucumbers, olives, and red onions in Morocco's light vinaigrette
Entrees‎
Chicken Kebabs
Marinated‎ in a garlic, ginger, white pepper base
Vegetarian Tagine
Morocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base spicy upon request.
Side‎
Saffron-Oregano Basmati Rice
Couscous with Caramelized Onions
Desserts‎
Complimentary ice tea
Chef’s Selection
Salad‎
Beet and Potato Salad
8.50
The chefs favorite: chilled potatoes and red beets, tossed with cilantro and red onions in morocco's cumin balsamic vinaigrette
Mediterranean Salad
8.50
Crispy‎ romaine lettuce, roma tomatoes, cucumber wheels, olives, and finely diced red onions tossed in a semi-sweet balsamic vinaigrette
Signature Lentil Salad
8.50
Our #1 selling menu item. Red onions and cilantro tossed with chilled green lentils in morocco's cumin balsamic vinaigrette
Spinach, Nuts, and Fruits Salad
8.50
Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits, and mixed nuts
Eggplant Puree Salad
8.50
Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro, and honey pomegranate chili base
Classic Orange Carrot Salad
8.50
Finely shredded carrots bathing in orange juice with cinnamon, nuts, and raisins. A moroccan favorite!
Spicy Chilled Cucumber Salad
8.50
Crispy cucumber, finely diced red onions, and cilantro tossed in our original balsamic chili vinaigrette
Singles Salad Lunch Special‎
Add to salads only
Beef Kebabs
5.00
Chicken Kebabs
4.00
Shrimp Kebabs
6.00
Appetizers‎
Briwatts
10.50
Our signature phyllo-dough turnovers available in different fillings sampler available.
Shrimp Pil-Pil
10.50
One of our most popular items, jumbo shrimp, sauteed in a semi-spicy tomato garlic herb sauce
Shrimp Skewers
10.50
Wild shrimp sauteed with garlic, lemon, salt, and pepper, finished with cilantro
Sardine Filets
10.50
The richest fish in omega 3s. Marinated filets with olive oil, preserved lemons, cilantro, and red onions with spices kebab sampler flame-sauteed kebabs: chicken, beef, and shrimp. Each seasoned differently.
Nut and Cheese Sampler
10.50
House blend of exotic nuts with chefs selection of artisan cheeses
Moroccan Spiced Roasted Peppers
10.50
Hand picked flash fried peppers sprinkled with coarse sea salt and moroccan spices. Super spicy upon request.
Side‎
Saffron Rice
4.00
Saffron basmati rice made with oregano
Bread
3.00
Our homemade moroccan style anise bread is made by hand daily
Couscous
5.00
3-Step steamed and an excellent addition to your meal
Mixed Vegetable
7.00
Ask‎ about our seasonal mixed vegetables
Aulhenlic Moroccan Tagines‎
A tagine is a slowly braised stew, cooked at a low temperature for a long time. It is a crock pot before the crockpot was invented.
Chicken Tagine
16.50
Slowly braised chicken leg with saffron, turmeric, and white pepper. Served with olives and homemade preserved lemons.
Lamb and Vegetable Tagine
19.00
The‎ finest lamb shank braised for 4 hours in a ginger white pepper garlic base. Served with mixed vegetables.
Beef Tagine
18.00
Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.
Fresh Fish and Vegetable Tagine
18.50
Fresh white fish filet spiced with garlic, cilantro, cumin, and paprika. Served with mixed vegetables.
Couscous‎
Moroccans have been making pasta for centuries, the most popular being couscous. We use a 100+ year old recipe taking our couscous through a 3-step process.
Beef and Vegetable Couscous
18.50
Slowly braised beef chunks served with mixed vegetables
Imperial Couscous
16.50
Our top-selling couscous, with chicken, caramelized onions, garbanzo beans, and raisins
Lamb and Vegetable Couscous
19.00
A 4-hour braised lamb shank with mixed vegetables
Grilled Platters‎
More of a mediterranean influence, our spice combination and flame sauteed technique make these dishes an original morocco’s creation. Served with himalayan basmati rice and vegetables.
Chicken Kebabs
14.00
Chicken cubes marinated in a ginger white pepper garlic marinade
Kefta Meatballs
13.50
Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon, and mint
Beef Kebabs
16.00
Tender cubes marinated in a garlic, cumin, and paprika base tell your server how you would like them cooked.
Fresh Fish Filet
18.50
Garlic, cilantro, lemon, salt and pepper white fish filet
Shrimp Kebabs
16.00
Wild shrimp with garlic lemon and pepper finished with cilantro
Vegetarian Selection‎
Lentil Tagine
12.00
A‎ family recipe in a cumin tomato base spicy upon request.
Vegetarian Tagine
13.00
Morocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base. Spicy upon request.
Mixed Vegetarian Couscous
13.00
Mixed vegetables with caramelized onions and raisins all sweet or savory upon request.
Eggplant Tagine
12.00
Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.
The Endless 8 Course Meal Experience
29.95 Per person
Minimum of 4 guests required. Automatic for 10 or more guests. Salads (select 2)
Salad‎
Select 2
Signature Lentil Salad
Spinach, Nuts, and Fruit Salad
Orange Carrot Salad
Mediterranean Salad
Beef and Potato Salad
Spicy Chilled Cucumber Salad
Eggplant Salad
2 Extra per person limited availability
Appetizers‎
Select 2
Beef or Chicken Kebabs
Chicken or Vegetarian Briwatts
Shrimp Pil pil or Shrimp Skewers
5 Extra per person
Nut& Cheese Sampler
Kefta Meatballs
Crab Briwatts
Entrees‎
Select 2
Kefta Meatballs
Lentil or White Bean Tagine
Fish Filet or Fish Tagine
Beef Tagine
2 Extra per person
Lamb Couscous
4 Extra per person
Beef or Chicken Kebab
Imperial or Vegetarian Couscous
Chicken or Vegetarian Tagine
Eggplant Tagine
2‎ Extra per person
Lamb Tagine
4 Extra per person
2 Desserts‎
Chefs Selection
White Wines‎
Chardonnay, Ksar, Morocco
10.00 - 35.00
Very crisp, citrus and peach finish
White Blend, Vinedo De Los Vientos Estival, Uruguay
10.00 - 35.00
60%‎ Gewurtz, 30% chardonnay, 10% muscat
Sauvignon Blanc, Oyster Bay, New Zealand
10.00 - 35.00
Zesty and aromatic, lively fruit flavors of passionfruit and tropical fruit
White Zinfandel, Chateau Marie Antoinette, Central Coast
10.00 - 35.00
Fairly sweet and floral
Chardonnay, Cupcake, Monterey
10.00 - 35.00
Oaky with rich vanilla and spice
Riesling, Chateau Ste Michelle, Harvest Select, Wa State
10.00 - 35.00
Crisp character with rich flavors of ripe pear and peach
Vino Verde, Casa Garcia, Portugal
10.00 - 35.00
Fizzy and crisp white wine blend, great with seafood
Chef Jay's Wine of the Month‎
Ask for details
Red Wines‎
Bordeaux, Chateau Trocard Gold Label, France
10.00 - 35.00
Smooth and light, well-balanced body
Carmenere, Casillero Del Diablo Reserve, Chile
10.00 - 35.00
Intense chocolate, co¬ee and spice, rich berry finish
Meritage, Ree Domains Guerrouane, Morocco
10.00 - 35.00
Cabernet, merlot and syrah - young and light
Pinot Noir, Veramonte Reserve, Chile
10.00 - 35.00
Very earthy and wholesome, paul hobbs winemaker
Tannat Tannat, Uruguay
10.00 - 35.00
Aromas of cacao and asian spice, hints of blueberry
Cabernet Sauvignon, Villa San Juliette, Paso Robles
10.00 - 35.00
Deep purple robe, accents of cassis and tannins
Malbec, Terrazas Reserve, Argentina
10.00 - 35.00
Deep cherries, licorice and hints of violet
Merlot, Red Diamond, Washington State
10.00 - 35.00
Rich forward berry flavor, semi-dry finish, great food wine
Syrah, Domenico, Amador County
10.00 - 35.00
Dense with aromas and flavors of jam, prune and molasses
Shiraz, Frontera, Argentina
10.00 - 35.00
Aromas‎ of berries and black forest fruit, explosion of flavor
Boutique Spirits‎
Served Neat or On the Rocks
Gin
10.00
Scotch
10.00
Rum
10.00
Vodka
10.00
Tequila
10.00
Bourbon
10.00
Sham's Cocktail of the Week‎
Please ask your server
Morocco’s‎
Famous Sangria
8.00 - 35.00
Serves 5+
Beer‎
Ask server for this month’s selection
Casa Lager, Morocco
7.00
Featured Beer of the Month
7.00
Ayinger Hefeweizen, Belgium
7.00
Soft Drinks‎
Hot Mint Tea Pot
7.00
Includes 1 refill
Coke
2.50
Sprite
2.50
Freshly Squeezed Lemonade
3.00
Mint Iced Tea
3.00
Includes‎ 1 refill
Diet Coke
2.50
Orange Juice
3.00
Sparkling Perrier or Still Evian
6.00
Briwills‎
A Briwatt, which in Moroccan means "envelope," is a silky phyllo dough dumpling with various fillings.
Dark Chocolate
2 each - 6.00
Carmelized Apricots and Almonds
2 each - 6.00
Almond Paste Honey
2 each - 6.00
White Chocolate and Strawberry
2 each - 6.00
Medjool Dates and Almonds
2 each - 6.00
Alycone Desserts Wine‎
Tannat Dessert Wine with Hints of Vanilla, Chocolate and Marshmallows
8.00
Orange Cinnamon Blossom‎
California Oranges sprinkled with Cinnamon, Rose Water, Honey and Anise
6.00
Chef's Jay's Cake of the Week‎
Ask us about Chef Jay's creation of the week
Chef's Jay's Cake of the Week
6.00
Seasonal Ice Cream‎
Ask us about our current flavors
Seasonal Ice Cream
6.00

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Ícone de Bússola
Morocco's Restaurant
873 Castro St
Mountain View, CA 94041
Estados Unidos
Obter orientação
Ícone de telefone
(650) 968-1502
Ícone da World Wide Web
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Vinho, Coquetéis
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