Moonrise Hotel

Moonrise Hotel

Hotel e Bar
St. Louis
Salvar
Compartilhar
Moonrise Hotel
8.9/10
196
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Fotos314 Fotos
MenuMenu
Menu 4Lunch 4Dinner 6Late Night 3Dessert 3
Breakfast‏: Mains
Moonrise Breakfast
8.00
House-made granola,‏ yogurt and berry parfait, fresh muffin, pastry or savory scone includes juice, coffee or tea
Buttermilk Pancakes, Frosted Flake French Toast
7.00
With whipped butter and warm maple syrup
Breakfast Burrito
8.00
Folded egg, hash browns, cheddar or pepper jack cheese, chorizo, bacon, breakfast sausage, or ham, served with one breakfast side
Eggs Benedict
9.00
Poached eggs‏ on toasted English muffin served with country ham or with sauteed spinach and grilled tomato topped with hollandaise, served with one breakfast side
Eclipse Breakfast
10.00
Two eggs prepared to order, hash browns, toast and choice of sausage patty, bacon or ham includes juice, coffee or tea
Biscuit Sandwich
8.00
House-made biscuit, folded egg, choice of bacon, sausage or ham and choice of cheddar or gruyere cheese, served with one breakfast side
Three Egg Omelet
9.00
Choice of tomato, onion, mushroom, bell pepper, zucchini, spinach, sausage, bacon, ham, chorizo, cheddar, gruyere or pepper jack, served with one breakfast side and toast
Lox in Space
9.00
Smoked salmon, capers, red onion, hard boiled egg, and cream cheese, on a toasted bagel
Breakfast‏: Small Plates
Grits or Oatmeal
4.00
Grits (with cheese upon request) or oatmeal served with choice of toppings
House-Made Toasted Strudel
4.00
With raspberry filling and warm icing
Cereal with Seasonal Fruit
4.00
House-made granola, frosted flakes or cheerios
Breakfast‏: Sides
Protein
4.00
Sausage patty, bacon, ham, turkey bacon
Hash Browns
3.00
Shredded and crisped on the flat top
Bread
3.00
White, wheat, multigrain, English muffin, biscuit, bagel
Fresh Fruit
4.00
Fresh-cut seasonal fruit
Starters‏
Goat Cheese Crostini
5.00
With pickled‏ peppers
Toasted Ravioli
8.00
Ricotta and parmesan or beef and pork ravioli with marinara
Lettuce Wraps
7.00
Marinated and chopped tofu, salted peanuts, scallions, flash-fried rice noodles, hoisin glaze
White Bean Dip
6.00
Great northern beans, thyme and truffle oil, pretzel crostini, pita chips
Chicken Wings
9.00
Tossed in raspberry chipotle sauce, with scallions and sesame seeds
Drunken Shrimp
8.00
Served chilled, mezcal cocktail sauce
Soup & Salad
The Mushroom Soup
5.00
With smoked‏ gouda and bacon
Greens
5.00
Field greens, cucumber, red onion, cherry tomatoes, house lemon vinaigrette
Strawberry
8.00
Spinach, fresh herbs, roasted almonds, and strawberries, poppyseed vinaigrette
Roasted Corn Chowder
5.00
With blackened peppers and tarragon oil
Caesar
6.00
Chopped romaine, pretzel croutons, shaved parmesan, house-made caesar dressing
Cobb
9.00
Grilled chicken, bacon, cucumber, blue cheese, hard-boiled egg, red onion, tomato, ranch dressing
Mains‏
All sandwiches served with choice of green salad, ceasar salad, seasonal fruit salad, cup of soup, or French fries
Does not include sides
The Grilled Cheese
9.00
Double-smoked bacon, gruyere, cheddar, boursin, apple and sauteed onions, thick-cut toast
The Flynn Burger
13.00
8 oz ground chuck patty, marinated tomato, basil, mozzarella, balsamic glaze, pretzel roll
The Salmon Burger
13.00
Seared salmon burger, lemon caper aioli, field greens, multigrain bun
The Pasta
10.00
Primavera style with roasted vegetable ragout, herbs and garlic
The Sloppy Joe
8.00
Ground beef, old fitzgerald bourbon sauce, fried onion straws
The BLT
8.00
Double-smoked bacon piled high, field greens, tomato and roasted garlic aioli, thick-cut toast
The Veggie Burger
12.00
Black bean patty, pepper jack, house-pickled jalapeno, caramelized onions, multigrain bun
The Chef's Quiche
9.00
Vegetarian and served warm
Starters‏
Goat Cheese Crostini
6.00
With pickled‏ peppers
Lettuce Wraps
7.00
Marinated and chopped tofu, salted peanuts, scallions, flash-fried rice noodles, hoisin glaze
Chicken Wings
9.00
Tossed in raspberry chipotle sauce, scallions, and sesame seeds
Cheese Plate
8.00 - 13.00
Bella sartori‏ raspberry, harlech horseradish and parsley, st. agur bleu; with nuts, fruit, and crostini
White Bean Dip
8.00
Great northern beans, thyme and truffle oil, with pretzel crostini and pita chips
Toasted Ravioli
8.00
Ricotta and parmesan or beef and pork ravioli with marinara
Drunken Shrimp
8.00
Served chilled, mezcal cocktail sauce
Soups
The Mushroom Soup
5.00
Smoked gouda and bacon
Roasted Corn Chowder
5.00
With blackened peppers and tarragon oil
Salads‏
Greens
5.00
Field greens, cucumber, red onion, baby tomatoes, house lemon vinaigrette
Strawberry
8.00
Spinach, fresh herbs, roasted almonds, strawberries, poppyseed vinaigrette
Caesar
6.00
Romaine, pretzel croutons, shaved parmesan, house-made caesar dressing
Cobb
9.00
Grilled chicken, bacon, cucumber, blue cheese, hard-boiled egg, red onion, tomato, ranch dressing
Mains
All mains served with two sides
Does not include sides
Tofu
13.00
Asian BBQ sauce on bed of shaved root vegetables (vegan)
Pork Steak
14.00
Grilled, with house-made boulevard ale BBQ sauce
Filet
24.00
8 oz grilled filet of beef with cabernet reduction
The Veggie Burger
12.00
Black bean patty, pepper jack cheese, house-pickled jalapeno, caramelized onions, multigrain bun
The Salmon Burger
13.00
Seared salmon burger, caper lemon aioli, field greens, multigrain bun
Roasted Chicken
15.00
Seared bone-in chicken breast, with white wine pan gravy
Pretzel Crusted Trout
16.00
Seared, with whole grain mustard cream sauce
The Pasta
10.00
Primavera style with roasted vegetable ragout, herbs and garlic
Grouper
16.00
Grilled, with lemon chive compound butter
Ribeye
22.00
12 oz grilled ribeye with fleur de sel
The Flynn Burger
13.00
8 oz‏ ground chuck patty, marinated tomato, basil, mozzarella, balsamic glaze, pretzel roll
Sides‏
A la carte
Potato Gouda Gratin
4.00
Roasted Garlic Mashed Potato
4.00
Wild Mushroom, Basil, Northern Bean and Feta Ragout
4.00
Honey Roasted Carrots
4.00
Roasted Corn, Pepper and Black Beans
4.00
Tomato, and Parmesan
4.00
Lemon and Herb Risotto
4.00
House-Cut French Fries
4.00
Wild Rice Pilaf with Almonds
4.00
Dill Cole Slaw
4.00
Green Beans with Bacon and Onions
4.00
Roasted Zucchini with Garlic,
4.00
Three Cheese Mac 'N' Cheese
4.00
Starters‏
Lettuce Wraps
7.00
Marinated and‏ chopped tofu, salted peanuts, scallions, flash-fried rice noodles, hoisin glaze
Chicken Wings
9.00
Tossed in raspberry chipotle sauce, scallions, sesame seeds
The Mushroom Soup
5.00
Smoked gouda and bacon
Toasted Ravioli
8.00
Ricotta and parmesan or beef and pork ravioli with marinara
White Bean Dip
8.00
Great northern beans, thyme, truffle oil, pretzel crostini, pita chips
Roasted Corn Chowder
5.00
With blackened peppers and tarragon oil
Mains
All sandwiches served with choice of green salad, ceasar salad, seasonal fruit salad, cup of soup, or French fries
Biscuit Sandwich
8.00
House-made biscuit, folded egg, choice of bacon, sausage or ham and choice of cheddar or gruyere cheese, served with hash browns
The Grilled Cheese
9.00
Double-smoked bacon, gruyere, cheddar, boursin, apple, sautéed onions, thick-cut toast
Filet
24.00
8 oz grilled filet of beef with cabernet reduction
The Flynn Burger
13.00
8 oz ground chuck patty, marinated tomato, basil, mozzarella, balsamic glaze, pretzel roll
Buttermilk Pancakes
7.00
With whipped‏ butter and warm maple syrup
Breakfast Burrito
8.00
Folded egg, hash browns, cheddar or pepper jack cheese, choice of chorizo, bacon, breakfast sausage, or ham served with hash browns
Ribeye
22.00
12 oz grilled ribeye with fleur de sel
The Veggie Burger
12.00
Black bean patty, pepper jack cheese, house-pickled jalapeno, caramelized onions on a multigrain bun
The Salmon Burger
13.00
Seared salmon burger, lemon caper aioli, spring mix on a multigrain bun
Full Moon Marshmallow Pie
6.00
Graham cracker‏ cookie, house-made marshmallow, chocolate ganache
Strawberry Shortcake
8.00
Shortcake, macerated strawberries, basil, whipped coconut cream (vegan)
Carrot Cake
7.00
Candied carrots, walnuts, cream cheese frosting, caramel
Ice Cream by ‘Dipity
4.00
Tahitian vanilla‏ bean, salted caramel, gold coast chocolate
Ice Cream Sandwiches
4.00
'Dipity tahitian vanilla bean with sugar cookie
'Dipity Gold Coast Chocolate
4.00
With triple chocolate cookie
Lemon Tart
7.00
Lemon curd, pistachio tart shell, berry sauce
Doughnuts
7.00
Made-to-order, powdered sugar, bourbon caramel
Creme Brulee
6.00
Vanilla bean with fresh berries
Seasonal Sorbet
4.00
House-made, see server for selection
'Dipity Salted Caramel
4.00
With triple chocolate cookie
After Dinner Drinks‏
Cortado Ernesto
8.00
Camus VS, creme de cacao, benedictine, house-made coffee bitters topped with steamed milk.
Coffee Nudge
8.00
Camus VS, kahlua, creme de cacao topped with kaldi’s coffee.
Limoncello
6.00
Dows 10 Yr Port
8.00
Fernet Branca
6.00
Chatachino
8.00
A double espresso topped with steamed rumchata
Italian Dreams
8.00
Kahlua, amaretto, tuaca, and fernet branca topped with milk and shaved cinnamon
Alvear Amontillado Sherry
7.00
Cynar
6.00
My Amaro
6.00

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Ícone de Bússola
Moonrise Hotel
6177 Delmar Blvd (btwn Skinker Blvd & Rosedale Ave)
St. Louis, MO 63112
Estados Unidos
Obter orientação
Ícone de Informações
Moonrise Hotel blends design & eclectic sophistication for a boutique hotel experience. AAA 4-Diamond Hotel. Home to world's largest man-made moon. Welcome!
Ícone de relógio
Nenhum listado (Ver quando as pessoas fazem check-in)

As pessoas costumam fazer check-in nesses horários:

  • Hoje
    • 9:00–11:00
    • 18:00–21:00
  • Seg
    • 18:00–23:00
  • Ter
    • 17:00–23:00
  • Qua
    • 17:00–20:00
    • 22:00–1:00
  • Qui
    • 17:00–23:00
  • Sex
    • 16:00–2:00
  • Sáb
    • 10:00–2:00
Ícone de telefone
(314) 721-1111
Ícone da World Wide Web
Ícone do Twitter
@moonrisehotel
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