Bacon Wrapped Dates with Fontina
198 Fotos
Menu
Valentine's Day 2019 4Thanksgiving 4Dinner Menu 7Spring Lunch Menu 7
Valentine's Day 2019
Thursday February 14, 2019. Chef's Three Course Menu - $95 per person 4pm-10pm; wine pairing - $45 per person. Piano Music 5:00pm - 10:00pm
Featured Item
Course 1
Wine Pairing: Rose 2015 St Supery Estate Napa. Choice of:
Classic Lobster Bisque
Butter poached claw / smoked paprika / chives
Oysters Rockefeller
Pernod spinach / garlic herb panko crumbs / parmesan
Arugula & Endive Salad
Bermuda triangle / granny smith apple / spiced pecans
Course 2
Choice of:
Kobe Beef & Scallops
Sautéed spinach / pinot noir sauce / tapenade / crispy potato; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Roasted Cornish Game Hen
Crispy polenta / fig and balsamic / watercress; Wine Pairing: Cabernet 2013 Stags Leap Winey Napa
Maine Lobster "Thermidor"
Maine lobster / chanterelles / sherry lobster sauce / rainbow carrots / lobster crumbs; Wine Pairing: Chardonnay 2016 Stags Leap Winey Napa
Course 3
Wine Pairing: "Trentadue Chocolate Amore" Port Styled Merlot with Natural Chocolate Essence. Choice of:
Chocolate Mousse
Amaratto cherries / crushed hazelnuts / whipped cream
Blood Orange Sorbet
Pistachio cardamom crumble / huckleberries
Bananas Foster Bread Pudding
Bruleed banana / brioche / vanilla gelato / bourbon caramel sauce
Thanksgiving
Thanksgiving 2020. Thursday, November 26, 2020. Served 3pm-7pm / $69.95 per person / Children 12 & Under $35.50. $39 optional wine pairing / no substitutions please
1St Course
Maple Brie Bite
2Nd Course
Choice of
Butternut Squash Bisque
Allspice / creme fraiche / pumpkin seeds
Dungeness Crab Cakes
Marinated fennel salad / radish / caper aioli
Fall Pear Carpaccio
Pomegranate / spiced pecans / goat cheese
3Rd Course
Choice of
Local Filet of Petrale Sole
Parsnip mash / sautéed green beans / oven dried tomatoes / lemon butter caper sauce
Braised Lamb Shank
Marinated fennel salad / radish / caper aioli
Slow Roasted Turkey
Rosemary butter basted light & dark meat turkey / cranberry orange relish / maple mashed yams / sausage & sage stuffing / brussel sprouts with bacon & chestnuts / truffled turkey gravy
4Th Course
Choice of
Pumpkin Cheesecake Parfait
Maple whipped cream / graham cracker crust / pecan square
Old Fashioned Apple Crisp
Granny smith apples / cinnamon / golden raisins / oats / salted caramel gelato
Dinner Menu
Oyster Bar
Fresh Oysters On the Half Shell
3.00
Chilled Crab Legs
18.95
Remoulade / cocktail sauce / butter
Grande Platter
38.00
Oysters on the half shell / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments
Prawn Cocktail
7.95
Cocktail sauce / horseradish
Ahi Tuna Tartare "Moons"
15.50
Fresno chili / crushed peanuts apple / walnut vinaigrette
Starters
Roasted Cauliflower*
13.50
Maple curry / quinoa / chimichurri
Oyster Rockefeller
12.95
Pernod spinach / panko crumbs / parmesan
Smoked Salmon
12.50
Grilled rustic bread / mascarpone capers
Dungeness Crab Cakes
17.95
Arugala / fennel / caper aioli
Beef Carpaccio*
14.95
Horseradish / arugala / parmesan / gaufrette potatoes / Hawaiian salt
Crispy Calamari*
15.50
Lemon / caper aioli / cocktail sauce
Crostini & Burrata
11.75
Tomato / basil / balsamic
Coconut Prawns*
11.95
Beer battered / petite frisee salad / pineapple guava sauce
Soups & Side Salads
Nice Little House Salad*
8.95
Romaine / organic mixed greens / radish / carrot / balsamic vinaigrette
Classic Caesar Salad
10.95
Creamy dressing / crostinis parmesan
Clam Chowder
8.00
Smoked bacon / yukon potato leeks cream / manila clams
Butternut Squash Soup*
6.00
Maple / pumpkin seeds / coconut milk
Arugala & Spiced Pecan
12.95
Apple / goat cheese / walnut vinaigrette
Chop House
Steak Frites
32.95
Grilled 10oz angus beef ribeye duck / fat truffle fries / chimichurri sauce
14Oz. Ribeye*
40.95
Grilled angus beef ribeye / mashed potatoes / fall vegetables / onion strings / herb butter
Fresh Catch & Dungeness Crab
Filet of Petrale Sole
27.95
Sauteed green beans / oven dried tomato mashed potatoes / lemon caper sauce
Seared Sea Scallops
29.50
Sauteed green beans / late harvest corn sauce / garnet yam puree
Grilled Salmon Pinwheel
28.95
Artichoke stuffed / braised greens beluga lentils / green goddess
Dungeness Crab Cakes
27.50
Fall vegetables / petite arugala / fennel salad / caper aioli
Dungeness Crab Legs
39.95
Sauteed green beans / anna potatoes / herb shallot butter lemon
Dungeness Crab Cioppino
35.95
Fresh crab / prawns / sea scallops rock cod / clams / tomato / shellfish broth
Chef Specialties
Squash & Pumpkin Ravioli
22.50
Pomegranate / lemon / hazelnuts / sage
Slow Cooked Pot Roast
24.95
Broccoli / carrots / bacon / mashed potatoes / date red wine sauce
Wild Boar Bolognese
21.95
Porcini & tomato braised ground boar / pappardelle pasta / rosemary
Chicken Picatta
23.95
Chicken breast / lemon caper sauce bucatini pasta with spinach
Coconut Prawns
27.95
Mashed potatoes / petite frisee salad / pineapple guava sauce
Lobster Mac & Cheese
19.00
Cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
Seafood Pasta
29.95
Prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
6 Oz. Lobster Tails
49.95
Twin tails / fall vegetables / anna potato / drawn butter / lemon
Surf & Turf
10 Oz. Ribeye & Lobster Mac
47.95
Fall vegetables / crispy onions herb butter
6Oz. Lobster Tail & 10Oz. Ribeye
57.95
Fall vegetables / anna potato / onion strings / drawn butter / lemon
Steak & Sea Scallops
48.95
Grilled ribeye steak / spinach / pinot noir sauce tapenade
Spring Lunch Menu
Oyster Bar
Today's Selection of Oysters
3.00
Prawn Cocktail
7.95
Cocktail sauce / horseradish
Ahi Tuna Tartare "Moons"
15.50
Fresno chili / walnut vinaigrette / aioli
Oyster Shooter
3.00
Chilled Crab Legs
17.95
Remoulade / cocktail sauce / butter
Grande Platter
38.00
Blue point oysters / dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare condiments
Starters
Oyster Rockefeller
12.95
Pernod spinach / panko crumbs parmesan
Crostini & Burrata
11.75
Tomato / basil / balsamic
Coconut Prawns
11.95
Beer battered / petite frisee salad pineapple guava sauce
Crispy Calamari
14.50
Lemon / caper aioli / cocktail sauce
Dungeness Crab Cakes
16.95
Arugula / fennel / caper aioli
Soups & Side Salads
Nice Little House Salad
8.95
Romaine / organic mixed greens radish / carrot / balsamic vinaigrette
Fall Mushroom Soup
4.00
Roasted mushrooms / truffle oil
Arugula & Spiced Pecan
12.95
Apple / goat cheese / walnut vinaigrette
Lobster Bisque
12.95
Sherry wine / smoked paprika cream buttered lobster claw
Classic Caesar Salad
10.95
Creamy dressing / crostinis parmesan
Clam Chowder
5.00
Smoked bacon / yukon potato leeks cream / manila clams
Sandwiches
with choice of truffle fries OR mixed green salad
Crab Cake Blt
16.95
Brioche roll / shredded lettuce / tomato / bacon / lemon caper aioli
Maine Lobster Club
21.95
Avocado / tomato / smoked bacon / remoulade
Grilled Chicken
13.95
Brioche roll / provolone cheese / lettuce / tomato
Philly Cheesesteak
15.95
Mushrooms / peppers / onions / provolone cheese
Fresh Catch & Entree Salads
Dungeness Crab Louie
22.95
Dungeness crab / avocado / hard cooked eggs / tomatoes / radish
Combo Louie
21.95
Dungeness crab / prawns / avocado / hard cooked egg / tomatoes / radish
Grilled Salmon Pinwheel
28.95
Artichoke stuffed / braised greens beluga lentils / green goddess
Prawn Louie
20.95
Prawns / avocado / hard cooked egg / tomatoes / radish
Filet of Petrale Sole
26.95
Blue lake beans / oven dried tomato / mashed potatoes / lemon caper sauce
Chicken Caesar
17.95
Sliced chicken breast / creamy caesar dressing / crostinis / shaved parmesan cheese
Chef Specialties
Artichoke Ravioli
22.50
Beans / peas / lemon / basil
Coconut Prawns
22.95
Mashed potatoes / petite frisee salad / pineapple guava sauce
Lobster Mac & Cheese
19.00
Cavatelli / fontina fondue / lobster tail / claw meat / panko crumbs
Wild Boar Bolognese
21.95
Porcini & tomato braised ground boar / pappardelle pasta / rosemary
6 Oz. Lobster Tails
49.95
Twin tails / seasonal vegetables / anna potato / drawn butter / lemon
Vegetarian Farm Plate
23.95
Seasonal vegetables / broccoli / carrots / parsnip mash / beluga lentils / cauliflower
Beer Battered Fish & Chips
18.95
Beer battered rock cod / duck fat fries / watercress frisee salad
Steak Frites
32.95
Grilled Kobe beef flat iron steak / duck fat truffle fries / chimichurri sauce
Seafood Pasta
29.95
Prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth
14 Oz. Ribeye
40.95
Grilled angus beef ribeye / mashed potatoes / seasonal vegetables / onion strings / herb butter
Surf & Turf
10 Oz. Ribeye & Lobster Mac
47.95
Seasonal vegetables / crispy onions herb butter
6 Oz. Lobster Tail & 10 Oz. Ribeye
57.95
Seasonal vegetables / anna potato onion strings / drawn butter / lemon
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